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Awesome Recipe

Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 22 liters (fermentor volume)
Pre Boil Size: 25 liters
Post Boil Size: 88.6 liters
Pre Boil Gravity: 1.241 (recipe based estimate)
Post Boil Gravity: 1.068 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 224 calories (Per 12oz)
Carbs: 21 g (Per 12oz)

Created: Sunday December 20th 2020

Pineapple & mango milkshake ipa

by Rob485

OG: 1.062 FG: 1.012 ABV: 6.5% IBU: 29

Pineapple & mango milkshake ipa

by ChrisHam

OG: 1.062 FG: 1.012 ABV: 6.5% IBU: 29

Chinu's Calypso Neipa

by Slapmonster

OG: 1.064 FG: 1.011 ABV: 7.0% IBU: 29

Original Gravity:

1.068

Final Gravity:

1.014

ABV (standard):

7.2%

IBU (tinseth):

24.9

SRM (morey):

5.5

Mash pH

5.4

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
2.39 kg	Simpsons - Finest Pale Ale Golden Promise2.387 kg Finest Pale Ale Golden Promise	37	2.4	35%
0.68 kg	German - Carapils0.682 kg Carapils	35	1.3	10%
2.39 kg	Ireks - Pilsner Malt2.387 kg Pilsner Malt	36	1.8	35%
0.34 kg	Flaked Oats0.341 kg Flaked Oats	33	2.2	5%
0.82 kg	Simpsons - Golden Naked Oats0.818 kg Golden Naked Oats	27	7	12%
0.20 kg	German - Pale Wheat0.2045 kg Pale Wheat	39	1.5	3%
6.82 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
30 g	Cascade30 g Cascade Hops	Pellet	7	Boil	60 min	4.34	14.3%
30 g	Cascade30 g Cascade Hops	Pellet	7	Boil	20 min	2.63	14.3%
60 g	Mosaic60 g Mosaic Hops	Pellet	12.5	Whirlpool	15 min	17.05	28.6%
60 g	Mosaic60 g Mosaic Hops	Pellet	12.5	Dry Hop	6 days		28.6%
30 g	Cascade30 g Cascade Hops	Pellet	7	Boil	5 min	0.86	14.3%
210 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
90 g	Cascade (Pellet) 90 g Cascade (Pellet) Hops	7.83	42.9%
120 g	Mosaic (Pellet) 120 g Mosaic (Pellet) Hops	17.05	57.2%
210 g / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
19.44 L	Infusion	62 °C	62 °C	60 min
16 L	Sparge	80 °C	80 °C	15 min
Starting Mash Thickness: 2.85 L/kg Starting Grain Temp: 18 °C

Other Ingredients

Amount	Name	Type	Use	Time
2.30 g	Calcium Chloride (dihydrate)	Water Agt	Mash	1 hr.
0.70 g	Epsom Salt	Water Agt	Mash	1 hr.
7.80 g	Gypsum	Water Agt	Mash	1 hr.
0.60 g	Salt	Water Agt	Mash	1 hr.
2.16 ml	Phosphoric acid	Water Agt	Mash	1 hr.
0.31 g	Phosphoric acid	Water Agt	Sparge	1 hr.

Yeast

Lallemand - Verdant IPA

Amount:	22 Grams	Cost:
Attenuation (custom):	80%	Flocculation:	High
Optimum Temp:	18 - 23 °C	Starter:	No
Fermentation Temp:	20 °C	Pitch Rate:	1.0 (M cells / ml / ° P) 365 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
83	5	9	49	158	4
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

493

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Brews

Public: Yup, Shared
Last Updated: 2021-05-30 18:52 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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