All-grain Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Tom's Rye Bock (small Batch)	Maibock/Helles Bock	2.5 Gallons	1.077	1.013	8.3	30.12	16.12 °L	701	0
Author: Tuna Banjo Boil Size: 4.5 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 70 Mash Thickness: 1.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 2.3 oz Creation Date: 4/26/2021 1:01 AM Notes: Start fermentation temperatures at LOW temperatures to avoid diacetyl formation (Wyeast 2206 is prone to diacetyl). Start about 45F (it may take up to 48h at this temperature to get fermentation started). Chill the wort, refrigerate it to below 50°F, and then pitch and take it the rest of the way down, if you’re not there already. Once fermentation starts, wait 4–5 days and then start slowly raising the temperature by a degree or two per day, until you hit 60°F to ensure a thorough cleanup of any and all diacetyl and precursors. Once you’re at 60°F, wait until activity in the airlock stops, and then yank the beer and leave it at room temperature for 2 weeks before crashing the temperature to near-freezing for packaging (2.25 volumes of CO2 is fine here, but can go up to 2.5 volumes). Time and temperature. Don’t rush, stay cool, and finish warm, and you’ll get an excellent strong and dry lager. (Source: Craft Beer and Brewing, "Make your best traditional bock", by Josh Weikert, 5 Mar 2017.)
Honey Brown Ale	No Profile Selected	5.5 Gallons	1.049	1.009	5.25	0	18.3 °L	701	0
Author: Nunyaman Boil Size: 6.95 Gallons Boil Time: 60 Boil Gravity: 1.033 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/19/2023 8:13 PM Notes:
Hazy	English IPA	20.8 Litres	1.059	1.012	6.13	50.57	4.22 °L	701	0
Author: TimCog Boil Size: 32 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: 3.13 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/30/2023 4:02 PM Notes: 5g calcium 2g gypsum 2g epsom salt
Rhubarb Mead	No Profile Selected	1 Gallons	1.056	1.029	3.58	0	2.8 °L	701	0
Author: T2 Boil Size: 1 Gallons Boil Time: 60 Boil Gravity: 1.056 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/11/2022 4:53 PM Notes:
Oatmeal Stout	Oatmeal Stout	20 Litres	1.049	1.014	4.59	26.9	27.26 °L	701	0
Author: woodleybrycetrevor@gmail.com Boil Size: 27.5 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 1/23/2022 10:05 PM Notes:
Fjord & Fjell Lost In The Supermarket	Brown Porter	117 Litres	12.803	3.053	5.23	34.44	27.38 °L	701	1
Author: Fjord & Fjell Nano Brewery Boil Size: 127 Litres Boil Time: 75 Boil Gravity: 11.8 Efficiency: 65 Mash Thickness: 2.3 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: N/A Priming Method: co2 Priming Amount: 1.13 bar Creation Date: 10/4/2021 8:15 PM Notes:
Pale Ale	American Pale Ale	22.5 Litres	1.055	1.014	5.41	16.29	4.82 °L	701	0
Author: 40 Pint Brewing Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/17/2021 1:29 PM Notes:
Lunch Pale All-grain	American IPA	5.5 Gallons	1.068	1.017	6.64	74.81	9.01 °L	701	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/27/2015 4:16 PM Notes:
1888 William Younger 160/-	Strong Scotch Ale	23 Litres	1.118	1.036	10.7	88.73	6.55 °L	701	0
Author: thegrantickle Boil Size: 29 Litres Boil Time: 120 Boil Gravity: 1.102 Efficiency: 64 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/10/2021 1:14 PM Notes:
Dana’s Lager	No Profile Selected	5.5 Gallons	1.047	1.009	4.98	17.11	2.42 °L	701	2
Author: Baywind Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 85 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 3/30/2020 4:36 PM Notes:
American Stout - Chocolate	American Stout	20 Litres	1.076	1.014	8.14	54.47	36.4 °L	701	0
Author: Gregolin Boil Size: 25 Litres Boil Time: 80 Boil Gravity: 1.061 Efficiency: 75 Mash Thickness: 2.9 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 19 ° C Priming Method: dextrose Priming Amount: 69.3 g Creation Date: 2/7/2020 2:08 AM Notes:
Julestjerne 4	Dark American Lager	48 Litres	1.057	1.019	4.92	22.76	15.76 °L	701	0
Author: Lea Gardsbryggeri Boil Size: 60 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 66 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/12/2019 4:11 PM Notes: Brygga 12.11.19 Fg 1013 5,8% Fjerde gang Batsh 111 Tekst: Etter mye mas fra Tonny gjekk me med på å kjøba et ferdig ølsett denne gangen. Kan derfor bare delvis gå god for smak og kvalitet. God jul å skål !!!
BrewDog - Dog B	Russian Imperial Stout	20 Litres	1.12	1.003	15	90	50 °L	701	0
Author: avantassel Boil Size: 25 Litres Boil Time: 60 Boil Gravity: N/A Efficiency: 79 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/1/2013 12:00 AM Notes: First Brewed 05/2013 Our anniversary stout was based on AB:04, one of our most sought after beers ever. This beer is slightly different each year, with subtle variations coming into play purely down to environmental and fermentation factors. What doesn't change is the rich dark chocolate, bitter coffee and chilli warmth of this monumental Stout. Be really careful when mashing, as this amount of malts can get tough to sparge! Add honey into the boil, and naga chili and vanilla in maturation (soak them in some neutral spirit to sanitise). https://www.brewdog.com/beers/diy-dog
Oasis Summer Ale	American Pale Ale	5.5 Gallons	1.053	1.012	5.36	24.4	8.28 °L	701	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/18/2016 8:36 PM Notes:
Coffe Bukkake	Robust Porter	18 Litres	1.056	1.014	5.51	28.72	22.98 °L	701	0
Author: Javiermdp Boil Size: 20 Litres Boil Time: 60 Boil Gravity: 1.05 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 22 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/8/2016 6:08 PM Notes:
Susan's Pale Ale	American Pale Ale	5.5 Gallons	1.061	1.016	5.89	87.29	13.8 °L	701	0
Author: cromero467 Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/21/2015 12:08 PM Notes: OG = 1.070 on 8/22/15
Mash 831 Yeast Exp 2015	Blonde Ale	5.5 Gallons	1.051	1.017	4.55	29.33	3.87 °L	701	0
Author: Boil Size: 6.75 Gallons Boil Time: 75 Boil Gravity: 1.042 Efficiency: 77 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/4/2015 6:38 PM Notes:
The Great Enigma	Specialty IPA: New England IPA	10 Gallons	1.073	1.018	7.25	22.63	8.34 °L	700	1
Author: Vulpine Brewing Co. Boil Size: 15 Gallons Boil Time: 60 Boil Gravity: 1.059 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 18.21 psi Creation Date: 3/28/2022 8:19 PM Notes:
French IPA	Specialty IPA: New England IPA	12 Gallons	1.061	1.016	5.99	15.72	4.29 °L	700	1
Author: adv_trev Boil Size: 14.5 Gallons Boil Time: 60 Boil Gravity: 1.056 Efficiency: 68 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: co2 Priming Amount: 8.62 psi Creation Date: 4/3/2022 4:34 AM Notes:
Hazy 09326	Specialty IPA: New England IPA	5.5 Gallons	1.074	1.015	7.76	74.92	5.43 °L	700	0
Author: RustyBarrelHomebrewing Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.055 Efficiency: 68 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/29/2022 5:03 PM Notes: ============================= 5/2/22 Running my standard hazy ipa recipe with a new hop. This time will be taking down the oats a bit and relying on malt for OG points. Cant decide between hothead voss or london. I think Tony from FG said they use voss for everything... Notes about 09326 hop : This experimental varietal from Hopsteiner has a strong genetic link to Cascade. 09326 is recommended primarily for aroma additions for pungent notes of berry jam, tropical fruit, grapefruit and a subtle herbalness. Best suited for IPAs and Pale Ales, and Blonde Ales. Hop Statistics Alpha Acids: 4.0 – 7.0% Beta Acids: 4.5 – 7.0% Alpha-Beta Ratio: 0.5 – 1.5 Cohumulone: (% of alpha acids): 29 – 32% Total Oils in mls per 100 grams dried: 2.0 – 2.6 https://www.morebeer.com/products/experimental-09326-pellet-hops-place-holder.html
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