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Farmhouse

Method: All Grain
Style: Brett Beer
Boil Time: 90 min
Batch Size: 10 gallons (fermentor volume)
Pre Boil Size: 12 gallons
Pre Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 207 calories (Per 12oz)
Carbs: 19.5 g (Per 12oz)

Created: Saturday July 16th 2016

Original Gravity:

1.063

Final Gravity:

1.013

ABV (standard):

6.6%

IBU (tinseth):

29.9

SRM (morey):

7.8

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
14 lb	Belgian - Pilsner14 lb Pilsner	37	1.6	56%
4 lb	German - Wheat Malt4 lb Wheat Malt	37	2	16%
1.50 lb	Belgian - Aromatic1.5 lb Aromatic	33	38	6%
0.50 lb	Canadian - Honey Malt0.5 lb Honey Malt	37	25	2%
2 lb	Flaked Wheat2 lb Flaked Wheat	34	2	8%
2 lb	Flaked Oats2 lb Flaked Oats	33	2.2	8%
1 lb	Flaked Rye1 lb Flaked Rye	36	2.8	4%
25 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.50 oz	Amarillo0.5 oz Amarillo Hops	Leaf/Whole	8.9	Boil	45 min	6.89	10%
1 oz	Citra1 oz Citra Hops	Pellet	12.2	Boil	5 min	4.51	20%
1.50 oz	Amarillo1.5 oz Amarillo Hops	Leaf/Whole	8.9	Whirlpool at 200 °F	0 min	10	30%
1 oz	Mosaic1 oz Mosaic Hops	Leaf/Whole	11.3	Whirlpool at 200 °F	0 min	8.46	20%
1 oz	Citra1 oz Citra Hops	Pellet	12.2	Dry Hop	7 days		20%
5 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
2 oz	Amarillo (Leaf/Whole)	16.89	40%
2 oz	Citra (Pellet) 1.9999999954251 oz Citra (Pellet) Hops	4.51	40%
1 oz	Mosaic (Leaf/Whole)	8.46	20%
5 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
8 gal		Infusion	--	152 °F	60 min
Starting Mash Thickness: 1.25 qt/lb

Yeast

White Labs - American Farmhouse Blend WLP670

Amount:	1 Each	Cost:
Attenuation (avg):	78.5%	Flocculation:	Medium
Optimum Temp:	68 - 72 °F	Starter:	No
Fermentation Temp:	76 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 205 B cells required

WLP 644

Amount:	1 Each	Cost:
Attenuation (avg):	0%	Flocculation:
Optimum Temp:	0 - 0 °F	Starter:	No
Fermentation Temp:	76 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 205 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
80	5	25	75	80	100
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

511

Views

Brews

Public: Yup, Shared
Last Updated: 2016-07-16 14:25 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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