Farmhouse - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Farmhouse

207 calories 19.5 g 12 oz
brewer logo
Beer Stats
Method: All Grain
Style: Brett Beer
Boil Time: 90 min
Batch Size: 10 gallons (fermentor volume)
Pre Boil Size: 12 gallons
Pre Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 207 calories (Per 12oz)
Carbs: 19.5 g (Per 12oz)
Created: Saturday July 16th 2016
1.063
1.013
6.6%
29.9
7.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
14 lb Belgian - Pilsner14 lb Pilsner 37 1.6 56%
4 lb German - Wheat Malt4 lb Wheat Malt 37 2 16%
1.50 lb Belgian - Aromatic1.5 lb Aromatic 33 38 6%
0.50 lb Canadian - Honey Malt0.5 lb Honey Malt 37 25 2%
2 lb Flaked Wheat2 lb Flaked Wheat 34 2 8%
2 lb Flaked Oats2 lb Flaked Oats 33 2.2 8%
1 lb Flaked Rye1 lb Flaked Rye 36 2.8 4%
25 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Amarillo0.5 oz Amarillo Hops Leaf/Whole 8.9 Boil 45 min 6.89 10%
1 oz Citra1 oz Citra Hops Pellet 12.2 Boil 5 min 4.51 20%
1.50 oz Amarillo1.5 oz Amarillo Hops Leaf/Whole 8.9 Whirlpool at 200 °F 0 min 10 30%
1 oz Mosaic1 oz Mosaic Hops Leaf/Whole 11.3 Whirlpool at 200 °F 0 min 8.46 20%
1 oz Citra1 oz Citra Hops Pellet 12.2 Dry Hop 7 days 20%
5 oz / $ 0.00
 
Yeast
White Labs - American Farmhouse Blend WLP670
Amount:
1 Each
Cost:
Attenuation (avg):
78.5%
Flocculation:
Medium
Optimum Temp:
68 - 72 °F
Starter:
No
Fermentation Temp:
76 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 205 B cells required
WLP 644
Amount:
1 Each
Cost:
Attenuation (avg):
0%
Flocculation:
Optimum Temp:
0 - 0 °F
Starter:
No
Fermentation Temp:
76 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 205 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
8 gal Infusion -- 152 °F 60 min
Starting Mash Thickness: 1.25 qt/lb
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 12.4 gal (49.6 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 0.4 gal (1.6 qt) sparge/top-off.    
Strike water volume at mash thickness of 1.25 qt/lb 7.81 31.3  
Mash volume with grains 9.81 39.3  
Grain absorption losses -3.13 -12.5  
Remaining sparge water volume (equipment estimates 7.96 g | 31.9 qt) 7.56 30.3  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 12.4 g | 49.6 qt) 12 48  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.06 -0.2  
Post boil Volume 10.09 40.4  
Hops absorption losses (whirlpool, hop stand) -0.09 -0.4  
Going into fermentor 10 40  
Total: 15.38 61.5
Equipment Profile Used: System Default
"Farmhouse" Brett Beer recipe by 1canuck. All Grain, ABV 6.63%, IBU 29.86, SRM 7.78, Fermentables: (Pilsner, Wheat Malt, Aromatic, Honey Malt, Flaked Wheat, Flaked Oats, Flaked Rye) Hops: (Amarillo, Citra, Mosaic)
Last Updated and Sharing
 
515
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2016-07-16 14:25 UTC