All-grain Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Undead 4	American Pale Ale	19 Litres	1.058	1.017	5.3	41.8	8.57 °L	706	0
Author: RobA Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: 9 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 8/19/2018 3:30 PM Notes:
Caramel Apple Brown (5-gal)	American Brown Ale	5 Gallons	1.031	1.006	3.29	5.92	28.21 °L	706	0
Author: instafist Boil Size: 5.5 Gallons Boil Time: 60 Boil Gravity: 1.028 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/7/2024 5:24 PM Notes:
Stoutkast	American Stout	5 Gallons	1.069	1.017	6.83	37.46	39.86 °L	706	0
Author: BackBoneBrew Boil Size: 6.58 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: BrownSugar Priming Amount: 0.5 oz Creation Date: 4/3/2023 3:34 PM Notes:
AMERICAN PALE ALE	American Pale Ale	18.9 Litres	1.052	1.012	5.14	32.73	9.07 °L	706	0
Author: Boil Size: 24 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: sucrose Priming Amount: 120.1 g Creation Date: 10/5/2021 3:02 AM Notes:
Oh Honey!	Blonde Ale	28 Litres	1.054	1.013	5.28	26.38	6.06 °L	706	1
Author: Kolmen Pöntön Panimo Boil Size: 31 Litres Boil Time: 60 Boil Gravity: 1.049 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 214 g Creation Date: 4/1/2021 2:08 PM Notes:
#0002 Hazy Session Pale Ale (SMaSH)	American Pale Ale	400 Litres	1.046	1.011	4.58	7	5.95 °L	706	0
Author: Tapir Brew Boil Size: 450 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 12/30/2020 6:31 PM Notes:
Short, Blond, And Creamy - Hoppy Blond/Cream Ale	Blonde Ale	6 Gallons	1.06	1.014	6.06	13.87	4.24 °L	706	0
Author: ninjabob Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.056 Efficiency: 85 Mash Thickness: 1.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 67 ° F Priming Method: sucrose Priming Amount: 5.3 oz Creation Date: 12/28/2020 7:26 PM Notes: Post brewing notes: Forgot to add the sugar fortunately I somehow managed to get around 85% eff for this batch. Dry hopped on day 3 at 1.017, but krausen had dropped Day 2 at 1.020. Tempted to add some enzyme to get that gravity down, but I'm hoping we will get a little bit of hop creep if I let it dry hop at 70F. Beer finished out at 1.014, and tastes amazing at bottling. Malty, dank, and fruity. Pre-Brewing Notes: Forgot Maris otter at the brew shop so I decided to just throw a few random malts in there to get a more complex and deep malt flavor like I planned to get from 1/2 marris and 1/2 Pilsen base. I need to have something to stand up to the 6oz dry hop. Comet, and Columbus only with a heavy dry hop. Should be a huge blast of citrus and dank American hop flavors. S-04 in hopes to get a dry finish with a bit of extra esters and flavors. Always helps the dry hop pop as well. Made a 1.5L starter. Flavors coming from all over to create a nice well balanced beer that anyone should find pleasing. My goal with this beer is to make a beer with a very simple hop profile, be super easy drinking, and great flavors from malt and yeast to keep those who are not interested in hops drinking. Gotta get them hooked somehow.
1st Apostle Stout	Imperial Stout	15 Gallons	1.124	1.018	13.9	53.15	43.77 °L	706	0
Author: JB Brew Dad Boil Size: 16 Gallons Boil Time: 60 Boil Gravity: 1.066 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/6/2020 10:29 PM Notes: I will be using two 6.5 gallon carboys and one 6 gallon carboy. I will be adding 14 lbs (6350.293) grams of Brown sugar to 1300 ml of water. https://www.calculateme.com/recipe/sugar-by-weight states that 14 lbs of sugar will have the volume of 7,512.02 ml. Total volume of water and sugar 8815.98160164271 or ~ 2.32 gallons (1469.33026694045 ml (0.388157200544315 gal) for 5 gallon t-58 and 7346.65133470226 for the kveik wich is 3673.32566735113 each 5 gallon of kveik .97039 gallon). I need 2 lbs of sugar for the t-58 5 gallons. Est abv 10.38 I need 12 lbs of sugar for the 10 gallons of Hornidale kveik. Estmated abv 15.07 Volume of 6 gal carboy should raise from 5 to 5.3881 gallon and the 6.5 carboys volume raise to 5.097039. Since I intend to do a primary pitch, and then a secondary pitch there should be adequate volume I intend to make a starter with a satchet of t-58 and pitch that starter. on day 1 I intend to step up OYL-091 from a single satchet to under pitch. I need to estimate yeast growth to calculate yeast rampup. I will pitch a second time with a second satchet equavilant for each 5 gallon kveik After 1 week (approximate peak fermentation) I intend to introduce brown sugar solution proportions already mentioned, and a final pitch. Each pitch I will introduce oxygen. This step up for high abv was noted in whitelabs advise for WLP099 https://www.whitelabs.com/yeast-bank/wlp099-super-high-gravity-ale-yeast and similar method will be used. Need to calculate starter volumes. I may need to add an extra 5 gallon carboy to spread volume from the two 6.5 at 13 to a total of 18 gallon possibly a 4 and 4 (4 in each 6.5 carboy and 2 in the 5 gal carboy) spread ratio for the kveik New calculation for 4 gallon in the 5 gallon t-58 would be .33334 of a gallon (1262.052 ml) of the brown sugar liquid. This would leave 7553.92960164271 ml to be distributed between two 4 gallon ferms and one 2 gallong ferm 7553.92960164271 / 487 equals 15.51114907935 factor this in the recipe calculator ( as if we re making 15 total gallons of same abv) and we get 14.1 abv. In this case each 4 gallon ferm should get 3021.57184065708 ml of brown sugar and the 2 gallon 1510.78592032854 ml I could also try boosting the 2 gallon This is a convoluted story because I'm trying to get rid of t-58 yeast from my inventory and essentially spilt ferms from t-58 and OLY-091 utilizing ratios of volume and also considering yeast abv limits. T-58 states a 9-11% abv upper bound and Kveik from Omega asserts a 14-16 % upper bound. I usually have less conversion from malt than I want so I should be in a good position for the yeast to do the heavy lifting using a step ferm. Having said that the T58 has some interesting flavor characteristics that will be a good test case on it's flavor and attenuation. We shall see. Expecting the keg to condition and age the kveik. I may bring the t-58 out of cool storage to room 73 temp to do some initial aging https://www.calculateme.com/recipe/sugar-by-weight https://chestofbooks.com/food/science/Experimental-Cookery/The-Solubility-Of-The-Sugars.html
Golden Ale 2019	Blonde Ale	11 Gallons	1.054	1.013	5.31	0	4.41 °L	706	0
Author: ad103458 Boil Size: 12 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 6/30/2019 12:09 AM Notes:
El Gansito RIS	Imperial Stout	28 Gallons	1.141	1.025	15.18	110.33	50 °L	706	0
Author: LosBarbones1BBL Boil Size: 38 Gallons Boil Time: 120 Boil Gravity: 1.087 Efficiency: 68 Mash Thickness: 1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/18/2018 5:25 PM Notes:
2 Pale	American Pale Ale	20 Litres	1.052	1.01	5.52	33.1	10.41 °L	706	0
Author: Boil Size: 24 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: 1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 12/10/2015 8:36 PM Notes:
Pilot Blonde	Blonde Ale	6 Gallons	1.044	1.011	4.3	18.61	3.06 °L	706	0
Author: IPAlligator Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.0 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/11/2017 10:40 PM Notes:
Strong British Ale	British Strong Ale	30 Litres	13.177	3.145	5.39	39.62	11.34 °L	706	0
Author: jegoruszka Boil Size: 35 Litres Boil Time: 60 Boil Gravity: 11.4 Efficiency: 77 Mash Thickness: 4 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: N/A Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/13/2017 5:36 PM Notes:
Nothern Brewer Split	American Pale Ale	21 Litres	1.051	1.01	5.39	47.5	6.42 °L	706	0
Author: Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.036 Efficiency: 68 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/28/2017 3:03 PM Notes:
Panzer Pale Ale	American Pale Ale	5.5 Gallons	1.052	1.012	5.2	67.07	10.89 °L	706	0
Author: Slide 11 Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 65 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: Force carbonation Priming Amount: N/A Creation Date: 2/13/2017 12:44 AM Notes:
Bostock Pale Ale	Blonde Ale	1 Gallons	1.054	1.014	5.25	92.65	5.1 °L	706	0
Author: Kyle Bostock Boil Size: 2 Gallons Boil Time: 60 Boil Gravity: 1.027 Efficiency: 60 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/23/2016 9:40 PM Notes:
Baby Blue Ribbon	American Pale Ale	10 Gallons	1.05	1.012	5	47.11	3.78 °L	706	0
Author: TravisSimison Boil Size: 12 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 67 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/16/2016 5:50 PM Notes:
003 - APA D A Feliz	American Pale Ale	22 Litres	1.045	1.009	4.7	98.25	5.62 °L	706	1
Author: Boil Size: 30 Litres Boil Time: 90 Boil Gravity: 1.033 Efficiency: 62 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/11/2016 10:31 PM Notes:
Citra Stuff	American Pale Ale	5.5 Gallons	1.05	1.014	4.83	94.59	3.37 °L	706	0
Author: petusrocs Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/13/2016 2:33 PM Notes:
Klosterman Small Batch - Light1	Blonde Ale	3 Gallons	1.048	1.011	4.84	16.74	8.24 °L	706	0
Author: plankbr Boil Size: 3.5 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 72 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/2/2016 11:42 PM Notes:
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