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El Gansito RIS

471 calories 39.8 g 12 oz
Beer Stats
Method: All Grain
Style: Imperial Stout
Boil Time: 120 min
Batch Size: 28 gallons (fermentor volume)
Pre Boil Size: 38 gallons
Pre Boil Gravity: 1.087 (recipe based estimate)
Efficiency: 68% (brew house)
Source: Los Barbones
Calories: 471 calories (Per 12oz)
Carbs: 39.8 g (Per 12oz)
Created Tuesday September 18th 2018
1.141
1.025
15.2%
110.3
50.0
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
96 lb United Kingdom - Golden Promise96 lb Golden Promise 37 3 63.6%
10 lb American - Roasted Barley10 lb Roasted Barley 33 300 6.6%
8 lb American - Caramel / Crystal 120L8 lb Caramel / Crystal 120L 33 120 5.3%
8 lb American - Caramel / Crystal 60L8 lb Caramel / Crystal 60L 34 60 5.3%
6 lb German - Chocolate Wheat6 lb Chocolate Wheat 31 413 4%
4 lb American - Black Malt4 lb Black Malt 28 500 2.6%
2 lb Flaked Barley2 lb Flaked Barley 32 2.2 1.3%
2 lb Flaked Oats2 lb Flaked Oats 33 2.2 1.3%
3 lb Brown Sugar3 lb Brown Sugar - (late boil kettle addition) 45 15 2%
12 lb Dry Malt Extract - Light12 lb Dry Malt Extract - Light - (late boil kettle addition) 42 4 7.9%
151 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
12 oz Magnum12 oz Magnum Hops Pellet 15 Boil 60 min 87.83 75%
4 oz Magnum4 oz Magnum Hops Pellet 15 Boil 30 min 22.5 25%
16 oz / 0.00
 
Mash Guidelines
Amount Description Type Temp Time
34 gal Infusion 150 °F 60 min
27 gal Sparge 160 °F 60 min
Starting Mash Thickness: 1 qt/lb
 
Yeast
White Labs - San Diego Super Yeast WLP090
Amount:
1 Each
Cost:
Attenuation (avg):
79.5%
Flocculation:
Med-High
Optimum Temp:
65 - 68 °F
Starter:
Yes
Fermentation Temp:
-
Pitch Rate:
1.25 (M cells / ml / ° P) 4295 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
"El Gansito RIS" Imperial Stout beer recipe by Los Barbones. All Grain, ABV 15.18%, IBU 110.33, SRM 50, Fermentables: (Golden Promise, Roasted Barley, Caramel / Crystal 120L, Caramel / Crystal 60L, Chocolate Wheat, Black Malt, Flaked Barley, Flaked Oats, Brown Sugar, Dry Malt Extract - Light) Hops: (Magnum)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2018-09-18 17:45 UTC
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