El Gansito RIS - Beer Recipe - Brewer's Friend

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El Gansito RIS

471 calories 39.8 g 12 oz
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Beer Stats
Method: All Grain
Style: Imperial Stout
Boil Time: 120 min
Batch Size: 28 gallons (fermentor volume)
Pre Boil Size: 38 gallons
Pre Boil Gravity: 1.087 (recipe based estimate)
Efficiency: 68% (brew house)
Source: Los Barbones
Calories: 471 calories (Per 12oz)
Carbs: 39.8 g (Per 12oz)
Created: Tuesday September 18th 2018
1.141
1.025
15.2%
110.3
50.0
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
96 lb United Kingdom - Golden Promise96 lb Golden Promise 37 3 63.6%
10 lb American - Roasted Barley10 lb Roasted Barley 33 300 6.6%
8 lb American - Caramel / Crystal 120L8 lb Caramel / Crystal 120L 33 120 5.3%
8 lb American - Caramel / Crystal 60L8 lb Caramel / Crystal 60L 34 60 5.3%
6 lb German - Chocolate Wheat6 lb Chocolate Wheat 31 413 4%
4 lb American - Black Malt4 lb Black Malt 28 500 2.6%
2 lb Flaked Barley2 lb Flaked Barley 32 2.2 1.3%
2 lb Flaked Oats2 lb Flaked Oats 33 2.2 1.3%
3 lb Brown Sugar3 lb Brown Sugar - (late boil kettle addition) 45 15 2%
12 lb Dry Malt Extract - Light12 lb Dry Malt Extract - Light - (late boil kettle addition) 42 4 7.9%
151 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
12 oz Magnum12 oz Magnum Hops Pellet 15 Boil 60 min 87.83 75%
4 oz Magnum4 oz Magnum Hops Pellet 15 Boil 30 min 22.5 25%
16 oz / $ 0.00
 
Yeast
White Labs - San Diego Super Yeast WLP090
Amount:
1 Each
Cost:
Attenuation (avg):
79.5%
Flocculation:
Med-High
Optimum Temp:
65 - 68 °F
Starter:
Yes
Fermentation Temp:
-
Pitch Rate:
1.25 (M cells / ml / ° P) 4295 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
34 gal Infusion -- 150 °F 60 min
27 gal Sparge -- 160 °F 60 min
Starting Mash Thickness: 1 qt/lb
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 31.6 gal (126.4 qt). Suggest reducing initial water volume to 10.84 gal (43.37 qt) and adding 19.6 gal (78.4 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 44.88 gal (179.52 qt). Suggest reducing strike water volume to 1.12 gal (4.48 qt) and adding 32.88 gal (131.52 qt) sparge/top-off. 34 136  
Strike water volume at mash thickness of 1 qt/lb 34 136  
Mash volume with grains 44.88 179.5  
Grain absorption losses -17 -68  
Remaining sparge water volume (equipment estimates 13.69 g | 54.8 qt) 21.25 85  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 30.44 g | 121.8 qt) 38 152  
Volume increase from sugar/extract (late additions) 1.16 4.6  
Boil off losses -3 -12  
Hops absorption losses (first wort, boil, aroma) -0.6 -2.4  
Post boil Volume 28 112  
Going into fermentor 28 112  
Total: 55.25 221
Equipment Profile Used: System Default
"El Gansito RIS" Imperial Stout beer recipe by Los Barbones. All Grain, ABV 15.18%, IBU 110.33, SRM 50, Fermentables: (Golden Promise, Roasted Barley, Caramel / Crystal 120L, Caramel / Crystal 60L, Chocolate Wheat, Black Malt, Flaked Barley, Flaked Oats, Brown Sugar, Dry Malt Extract - Light) Hops: (Magnum)
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  • Last Updated: 2018-09-18 17:45 UTC