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AMERICAN PALE ALE

Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 18.9 liters (fermentor volume)
Pre Boil Size: 24 liters
Post Boil Size: 18.9 liters
Pre Boil Gravity: 1.041 (recipe based estimate)
Post Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 159 calories (Per 330ml)
Carbs: 15.8 g (Per 330ml)

Created: Tuesday October 5th 2021

Pale ale

by franfranky

OG: 1.057 FG: 1.014 ABV: 5.7% IBU: 35

close shave (Balanced)

by crappy slap

OG: 1.054 FG: 1.014 ABV: 5.3% IBU: 38

Original Gravity:

1.052

Final Gravity:

1.012

ABV (standard):

5.1%

IBU (tinseth):

32.7

SRM (morey):

9.1

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
4.13 kg	BE - Pale Ale4.13 kg Pale Ale	38	3.4	93.4%
0.29 kg	American - Caramel / Crystal 60L0.29 kg Caramel / Crystal 60L	34	60	6.6%
4.42 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
29 g	Cascade29 g Cascade Hops	Lupulin Pellet	5	Boil at 92 °C	60 min	21.18	37.7%
21 g	East Kent Goldings21 g East Kent Goldings Hops	Lupulin Pellet	5	Boil at 92 °C	15 min	7.61	27.3%
27 g	East Kent Goldings27 g East Kent Goldings Hops	Lupulin Pellet	5	Boil at 92 °C	5 min	3.93	35.1%
77 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
29 g	Cascade (Lupulin Pellet) 29 g Cascade (Lupulin Pellet) Hops	21.18	37.7%
48 g	East Kent Goldings (Lupulin Pellet)	11.54	62.4%
77 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
11.05 L		Strike	75 °C	67 °C	60 min
Starting Mash Thickness: 2.5 L/kg Starting Grain Temp: 21 °C

Other Ingredients

Amount	Name	Cost	Type	Use	Time
1 g/gal	irish moss		Other	Boil	50 min.

Yeast

Fermentis - Safale - English Ale Yeast S-04

Amount:	1 Each	Cost:
Attenuation (avg):	75%	Flocculation:	High
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	18 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 85 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: sucrose Amount: 120.1 g Temp: 20 °C CO₂ Level: 2.45 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

628

Views

Brews

Public: Yup, Shared
Last Updated: 2021-10-05 03:02 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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