Panzer pale ale Beer Recipe | All Grain American Pale Ale | Brewer's Friend
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Panzer pale ale

171 calories 17 g 12 oz
Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.038 (recipe based estimate)
Efficiency: 65% (brew house)
Source: Slide 11
Calories: 171 calories (Per 12oz)
Carbs: 17 g (Per 12oz)
Created: Monday February 13th 2017
1.052
1.012
5.2%
67.1
10.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9 lb American - Pale 2-Row9 lb Pale 2-Row 37 1.8 75%
2 lb American - Caramel / Crystal 40L2 lb Caramel / Crystal 40L 34 40 16.7%
1 lb American - Rye1 lb Rye 38 3.5 8.3%
12 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Magnum1 oz Magnum Hops Pellet 15 Boil 60 min 57.71 50%
0.50 oz Cascade0.5 oz Cascade Hops Pellet 7 Boil 15 min 6.68 25%
0.50 oz Cascade0.5 oz Cascade Hops Pellet 7 Boil 5 min 2.68 25%
2 oz / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Sparge -- 152 °F 60 min
Starting Mash Thickness: 1.25 qt/lb
 
Other Ingredients
Amount Name Cost Type Use Time
1 oz Whirflock Fining Boil 20 min.
 
Yeast
Wyeast - American Ale 1056
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-Low
Optimum Temp:
60 - 72 °F
Starter:
No
0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: Force carbonation      
"Panzer pale ale" American Pale Ale beer recipe by Slide 11. All Grain, ABV 5.2%, IBU 67.07, SRM 10.89, Fermentables: (Pale 2-Row, Caramel / Crystal 40L, Rye) Hops: (Magnum, Cascade) Other: (Whirflock)
Recipe Picture
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  • Public: Yup, Shared
  • Last Updated: 2017-02-13 00:47 UTC
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