Brew Log History
Target 78°F
Ambient: {{ stats.ambient | number:0 }} °F
OG: {{ stats.ogGravity | number:3 }}
Attenuation: {{ stats.attenuation | number:2 }}%
Calories: {{ stats.calories | number:1 }} / 14oz
Carbs: {{ stats.carbs | number:1 }} g / 14oz
Readings: {{ readingsCount | number }}
{{ formatHeaderDate(dates.navStart) | date:'mediumDate' }} to {{ formatHeaderDate(dates.navEnd) | date:'mediumDate' }}
Last Updated: {{ stats.lastupdated.ago }} from {{ stats.lastupdated.source }}
Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
0.50 oz |
Sorachi Ace0.5 oz Sorachi Ace Hops |
|
Pellet |
10.4 |
Boil
|
60 min |
19.37 |
16.7% |
|
0.50 oz |
Sorachi Ace0.5 oz Sorachi Ace Hops |
|
Pellet |
10.4 |
Boil
|
15 min |
9.61 |
16.7% |
|
1 oz |
Sorachi Ace1 oz Sorachi Ace Hops |
|
Pellet |
10.4 |
Boil
|
5 min |
7.72 |
33.3% |
|
1 oz |
Sorachi Ace1 oz Sorachi Ace Hops |
|
Pellet |
10.4 |
Boil
|
0 min |
|
33.3% |
|
3 oz
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
3 oz |
Sorachi Ace (Pellet) 2.9999999931377 oz Sorachi Ace (Pellet) Hops |
|
36.7 |
100% |
|
3 oz
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
|
~4.3 gallons |
Infusion |
-- |
153 °F |
60 min |
|
|
Mashout |
Temperature |
-- |
170 °F |
10 min |
|
|
|
Fly Sparge |
-- |
170 °F |
60 min |
Starting Mash Thickness:
1.5 qt/lb
|
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
2 oz |
sliced ginger root
|
|
Flavor |
Boil |
1 hr. |
|
1 each |
1 lemon, thinly sliced, with peel
|
|
Flavor |
Boil |
5 min. |
|
5 g |
Irish moss
|
|
Fining |
Boil |
15 min. |
Priming
|
Method: dextrose
Amount: 5 oz
|
Notes
1st batch: OG was higher than expected at 1.063. After 3 weeks in fermentor, finished sweeter than planned at 1.021, 10 points higher than the recipe. May need to pitch a second yeast on next batch, or with to Belle Saison or Wyeast 3711. Sweetness evident in first tasting after 1 week in the bottle. Gravity from the bottle at 1.023. Definitely needs more time to finish, but overall taste is outstanding.
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2017-06-26 00:17 UTC
- Snapshot Created: 2017-05-26 23:00 UTC
For quick copying and pasting to a text based forum or email.
Click the Download as HTML file button below.
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
Discussion about this recipe:
Recipe Tools ▼
Brew!
