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Moose Drool

Method: All Grain
Style: American Brown Ale
Boil Time: 60 min
Batch Size: 5.25 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Pre Boil Gravity: 1.041 (recipe based estimate)
Efficiency: 74% (brew house)
Source: Unrestricted Brewing
Calories: 181 calories (Per 12oz)
Carbs: 18.2 g (Per 12oz)

Created: Friday June 10th 2016

Original Gravity:

1.055

Final Gravity:

1.013

ABV (standard):

5.5%

IBU (tinseth):

33.2

SRM (morey):

22.3

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
9.31 lb	American - Pale 2-Row9.313 lb Pale 2-Row	37	1.8	86.8%
1 lb	American - Caramel / Crystal 75L1 lb Caramel / Crystal 75L	33	75	9.3%
0.38 lb	United Kingdom - Chocolate0.375 lb Chocolate	34	425	3.5%
0.04 lb	American - Blackprinz0.04 lb Blackprinz	36	500	0.4%
10.73 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1.50 oz	East Kent Goldings1.5 oz East Kent Goldings Hops	Pellet	5.1	Boil	60 min	29.91	60%
0.25 oz	Liberty0.25 oz Liberty Hops	Pellet	3.9	Boil	10 min	1.38	10%
0.50 oz	Willamette0.5 oz Willamette Hops	Pellet	4.8	Boil	5 min	1.87	20%
0.25 oz	Liberty0.25 oz Liberty Hops	Pellet	3.9	Boil	0 min		10%
2.50 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
1.50 oz	East Kent Goldings (Pellet)	29.91	60%
0.50 oz	Liberty (Pellet)	1.38	20%
0.50 oz	Willamette (Pellet)	1.87	20%
2.50 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
		Infusion	--	152 °F	60 min
Starting Mash Thickness: 1.5 qt/lb

Yeast

White Labs - Dry English Ale Yeast WLP007

Amount:	1 Each	Cost:
Attenuation (avg):	75%	Flocculation:	Med-High
Optimum Temp:	65 - 70 °F	Starter:	Yes
Fermentation Temp:	67 °F	Pitch Rate:	0.75 (M cells / ml / ° P) 202 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Mission Viejo, CA

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
78	27	101	100	257	154
Mash Chemistry and Brewing Water Calculator

Notes

Pitch 2 packs or .75L starter.

Start Ferm at 67 until it slows than ramp 1 degree per day until 70 degrees.

2-2.5 volumes carb. zymipedia.com

Last Updated and Sharing

616

Views

Brews

Public: Yup, Shared
Last Updated: 2017-01-19 17:00 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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