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Toast Ale

Method: All Grain
Style: American Light Lager
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 25 liters
Pre Boil Gravity: 1.033 (recipe based estimate)
Efficiency: 70% (brew house)
Source: https://www.toastale.com/
Calories: 118 calories (Per 330ml)
Carbs: 10.4 g (Per 330ml)

Created: Tuesday November 13th 2018

Original Gravity:

1.039

Final Gravity:

1.007

ABV (standard):

4.1%

IBU (tinseth):

8.0

SRM (morey):

4.1

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
3.50 kg	American - Pale 2-Row3.5 kg Pale 2-Row	37	1.8	81.4%
0.15 kg	American - Caramel / Crystal 20L0.15 kg Caramel / Crystal 20L	35	20	3.5%
0.15 kg	American - Munich - Light 10L0.15 kg Munich - Light 10L	33	10	3.5%
0.50 kg	Rice Hulls0.5 kg Rice Hulls	0	0	11.6%
4.30 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
5 g	Hallertau Hersbrucker5 g Hallertau Hersbrucker Hops	Pellet	4	Boil	60 min	2.82	3.6%
12 g	Cascade12 g Cascade Hops	Pellet	7	Boil	5 min	2.37	8.8%
10 g	Centennial10 g Centennial Hops	Pellet	10	Boil	5 min	2.82	7.3%
25 g	Cascade25 g Cascade Hops	Pellet	7	Boil	0 min		18.2%
10 g	Centennial10 g Centennial Hops	Pellet	10	Boil	0 min		7.3%
25 g	Bramling Cross25 g Bramling Cross Hops	Pellet	6.5	Boil	0 min		18.2%
30 g	Cascade30 g Cascade Hops	Pellet	7	Dry Hop	5 days		21.9%
20 g	Bramling Cross20 g Bramling Cross Hops	Pellet	6.5	Dry Hop	5 days		14.6%
137 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
5 g	Hallertau Hersbrucker (Pellet)	2.82	3.6%
67 g	Cascade (Pellet) 67 g Cascade (Pellet) Hops	2.37	48.9%
20 g	Centennial (Pellet) 20 g Centennial (Pellet) Hops	2.82	14.6%
45 g	Bramling Cross (Pellet) 45 g Bramling Cross (Pellet) Hops	0	32.8%
137 g / $ 0.00

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

SG PUB 423480 Tap Water

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Notes

Add 1.5kg of dry bread

Last Updated and Sharing

691

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Brews

Public: Yup, Shared
Last Updated: 2018-11-13 05:55 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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