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Dubbel Date

Method: All Grain
Style: Belgian Dubbel
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.51 gallons
Post Boil Size: 5.51 gallons
Pre Boil Gravity: 1.051 (recipe based estimate)
Post Boil Gravity: 1.070 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 234 calories (Per 12oz)
Carbs: 25.9 g (Per 12oz)

Created: Wednesday June 16th 2021

Original Gravity:

1.070

Final Gravity:

1.020

ABV (standard):

6.7%

IBU (tinseth):

13.0

SRM (morey):

32.4

Mash pH

5.5

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
6 lb	Mecca Grade - Pelton6 lb Pelton	36	2	39.8%
5 lb	Mecca Grade - Vanora (Vienna-style)5 lb Vanora (Vienna-style)	36	7.2	33.2%
1.75 lb	Candi Syrup - Belgian Candi Syrup - D-1801.75 lb Belgian Candi Syrup - D-180 - (late boil kettle addition)	32	180	11.6%
1 lb	Weyermann - Caramunich Type 11 lb Caramunich Type 1	33.5	35	6.6%
12 oz	Briess - Victory Malt12 oz Victory Malt	34.5	28	5%
9 oz	Dingemans - Special B9 oz Special B	33.1	125	3.7%
15.06 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.75 oz	Yakima Chief Hops - Hersbrucker 0.75 oz Hersbrucker Hops	Pellet	2.8	Boil	60 min	7.19	42.9%
1 oz	Yakima Chief Hops - Hersbrucker 1 oz Hersbrucker Hops	Pellet	2.8	Boil	20 min	5.8	57.1%
1.75 oz / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
1.75 oz	Yakima Chief Hops - Hersbrucker (Pellet)		12.99	100%
1.75 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
5 gal	beta rest	Infusion	154 °F	144 °F	20 min
	alpha rest	Infusion	144 °F	158 °F	40 min
	mash out	Strike	158 °F	170 °F	1 min
Starting Mash Thickness: 1.5 qt/lb Starting Grain Temp: 70 °F

Other Ingredients

Amount	Name	Cost	Type	Use	Time
2 lb	toasted hazelnuts		Flavor	Secondary	7 days
1 oz	Candy Cap mushroom dried		Flavor	Secondary	7 days

Yeast

Imperial Yeast - B45 Gnome

Amount:	1 Each	Cost:
Attenuation (avg):	72%	Flocculation:	Medium-high
Optimum Temp:	65 - 75 °F	Starter:	Yes
Fermentation Temp:	64 °F	Pitch Rate:	1.75 (M cells / ml / ° P) 621 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 CO₂ Level: 0 Volumes

Target Water Profile

Light colored and malty

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
41	8	16	60	26	0
0.8g Gypsum 1.6g Calcium Chloride 1.3g Epsom Salt 1.6% Calcium to Chloride % 5.5 pH
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

478

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Brews

Public: Yup, Shared
Last Updated: 2021-07-27 20:48 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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