#0006 DDH Cherry Saison 2 Beer Recipe | All Grain Saison | Brewer's Friend
Brew your best beer EVER. Save 10% on Brewer's Friend Premium today. Use code TAKE10. Sign Up ×

#0006 DDH Cherry Saison 2

156 calories 10.2 g 330 ml
Beer Stats
Method: All Grain
Style: Saison
Boil Time: 60 min
Batch Size: 400 liters (fermentor volume)
Pre Boil Size: 450 liters
Post Boil Size: 400 liters
Pre Boil Gravity: 1.046 (recipe based estimate)
Post Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Tapir Brew
Calories: 156 calories (Per 330ml)
Carbs: 10.2 g (Per 330ml)
Created: Tuesday February 2nd 2021
1.052
1.004
6.4%
21.7
2.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
35 kg Great Western - Premium 2-Row35 kg Premium 2-Row 37 2 42.7%
20 kg Cane Sugar20 kg Cane Sugar 46 0 24.4%
15 kg American - Wheat15 kg Wheat 38 1.8 18.3%
10 kg American - Carapils (Dextrine Malt)10 kg Carapils (Dextrine Malt) 33 1.8 12.2%
2 kg Weyermann - Acidulated2 kg Acidulated 27 3.4 2.4%
82 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
600 g Glacier600 g Glacier Hops Pellet 5.5 Boil at 100 °C 60 min 21.65 14.6%
1,500 g Nelson Sauvin1500 g Nelson Sauvin Hops Pellet 12.5 Whirlpool at 75 °C 40 min 36.6%
1,000 g Nelson Sauvin1000 g Nelson Sauvin Hops Pellet 12.5 Dry Hop at 10 °C 14 days 24.4%
1,000 g Nelson Sauvin1000 g Nelson Sauvin Hops Pellet 12.5 Dry Hop at 10 °C 5 days 24.4%
4,100 g / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
400 L Infusion -- 50 °C 10 min
Infusion -- 60 °C 20 min
Infusion -- 68 °C 50 min
Top Off -- 75 °C --
300 L Fly Sparge -- 75 °C --
Starting Mash Thickness: 1.5 L/kg
 
Other Ingredients
Amount Name Cost Type Use Time
8 kg Cherry Puree Other Boil 0 min.
10 kg Cherry Puree Flavor Secondary 5 days
 
Yeast
Lallemand - Belle Saison
Amount:
1 Each
Cost:
Attenuation (avg):
90%
Flocculation:
Low
Optimum Temp:
15 - 35 °C
Starter:
No
Fermentation Temp:
28 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 1801 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 3.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"#0006 DDH Cherry Saison 2" Saison beer recipe by Tapir Brew. All Grain, ABV 6.35%, IBU 21.65, SRM 2.83, Fermentables: (Premium 2-Row, Cane Sugar, Wheat, Carapils (Dextrine Malt), Acidulated) Hops: (Glacier, Nelson Sauvin) Other: (Cherry Puree)
Recipe Picture
Last Updated and Sharing
 
288
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2021-02-11 03:55 UTC
Discussion about this recipe:
You must be logged in to add comments.

If you do not yet have an account, you may register here.

Back To Top