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American Pale Ale 2

Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Pre Boil Gravity: 1.043 (recipe based estimate)
Efficiency: 60% (brew house)
Calories: 180 calories (Per 12oz)
Carbs: 16 g (Per 12oz)

Created: Saturday August 3rd 2019

Kermit's American Pale Ale

by crayfish_dc

OG: 1.061 FG: 1.011 ABV: 6.6% IBU: 97

Original Gravity:

1.055

Final Gravity:

1.010

ABV (standard):

5.8%

IBU (tinseth):

105.3

SRM (morey):

8.5

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
10 lb	Briess - Brewers Malt 2-Row10 lb Brewers Malt 2-Row	37	1.8	74.1%
3 lb	United Kingdom - Maris Otter Pale3 lb Maris Otter Pale	38	3.75	22.2%
8 oz	American - Caramel / Crystal 80L8 oz Caramel / Crystal 80L	33	80	3.7%
13.50 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1.25 oz	Chinook1.25 oz Chinook Hops	Leaf/Whole	13	Boil	60 min	54.41	17.2%
1.50 oz	Chinook1.5 oz Chinook Hops	Leaf/Whole	13	Boil	10 min	23.67	20.7%
1.50 oz	Centennial1.5 oz Centennial Hops	Leaf/Whole	10	Boil	10 min	18.21	20.7%
1.50 oz	Cascade1.5 oz Cascade Hops	Leaf/Whole	9	Boil	5 min	9.01	20.7%
1.50 oz	Cascade1.5 oz Cascade Hops	Leaf/Whole	7	Boil	0 min		20.7%
7.25 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
2.75 oz	Chinook (Leaf/Whole)	78.08	37.9%
1.50 oz	Centennial (Leaf/Whole)	18.21	20.7%
1.50 oz	Cascade (Leaf/Whole)	9.01	20.7%
1.50 oz	Cascade (Leaf/Whole)		20.7%
7.25 oz / $ 0.00

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	54 - 77 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 99 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.45 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

694

Views

Brews

Public: Yup, Shared
Last Updated: 2019-08-03 22:16 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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