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Oslo NEIPA

Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 24.3 liters (fermentor volume)
Pre Boil Size: 28 liters
Post Boil Size: 25.8 liters
Pre Boil Gravity: 1.051 (recipe based estimate)
Post Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 72% (brew house)
Calories: 167 calories (Per 330ml)
Carbs: 14.8 g (Per 330ml)

Created: Thursday February 25th 2021

Original Gravity:

1.055

Final Gravity:

1.010

ABV (standard):

6.0%

IBU (tinseth):

35.2

SRM (morey):

4.1

Mash pH

5.8

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
2 kg	American - Wheat2 kg Wheat	38	1.8	33.3%
500 g	German - Vienna500 g Vienna	37	4	8.3%
3.50 kg	Finland - Pilsner Malt3.5 kg Pilsner Malt	37	2	58.3%
6 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
15 g	Yakima Valley Hops - African Queen15 g African Queen Hops	Pellet	14	Boil at 95 °C	60 min	21.73	9.2%
30 g	Mosaic30 g Mosaic Hops	Pellet	10.5	Whirlpool at 80 °C	15 min	3.89	18.5%
30 g	Cascade30 g Cascade Hops	Pellet	7	Whirlpool at 80 °C	15 min	2.59	18.5%
30 g	Riwaka30 g Riwaka Hops	Pellet	5.5	Whirlpool at 80 °C	15 min	2.04	18.5%
57.50 g	Motueka57.5 g Motueka Hops	Pellet	7	Whirlpool at 80 °C	15 min	4.97	35.4%
162.50 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
15 g	Yakima Valley Hops - African Queen (Pellet) 15 g African Queen (Pellet) Hops	21.73	9.2%
30 g	Mosaic (Pellet) 30 g Mosaic (Pellet) Hops	3.89	18.5%
30 g	Cascade (Pellet) 30 g Cascade (Pellet) Hops	2.59	18.5%
30 g	Riwaka (Pellet) 30 g Riwaka (Pellet) Hops	2.04	18.5%
57.50 g	Motueka (Pellet) 57.5 g Motueka (Pellet) Hops	4.97	35.4%
162.50 g / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
18 L	Temperature	63 °C	63 °C	40 min
	Temperature	70 °C	70 °C	20 min
Starting Mash Thickness: 3.5 L/kg

Yeast

Bootleg Biology - OSLO

Amount:	1 Each	Cost:
Attenuation (avg):	82%	Flocculation:	Medium
Optimum Temp:	18 - 41 °C	Starter:	No
Fermentation Temp:	25 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 115 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.44 Volumes

Target Water Profile

Centurion water

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

342

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Brews

Public: Yup, Shared
Last Updated: 2021-03-27 07:07 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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