The Dock is Out - Batch #13 Beer Recipe | All Grain American Pale Ale | Brewer's Friend
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The Dock is Out - Batch #13

211 calories 19.6 g 12 oz
Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 37 gallons (fermentor volume)
Pre Boil Size: 44 gallons
Pre Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 65% (brew house)
Source: Mark Polebitski
Calories: 211 calories (Per 12oz)
Carbs: 19.6 g (Per 12oz)
Created: Sunday October 14th 2018
1.064
1.013
6.8%
34.6
8.0
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
90 lb American - Pale Ale90 lb Pale Ale 37 3.5 90%
5 lb American - Aromatic Malt5 lb Aromatic Malt 35 20 5%
5 lb American - Carapils (Dextrine Malt)5 lb Carapils (Dextrine Malt) 33 1.8 5%
100 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Galena2 oz Galena Hops Pellet 13 Boil 50 min 12.23 25%
2 oz Chinook2 oz Chinook Hops Pellet 13 Boil 30 min 9.88 25%
2 oz Galena2 oz Galena Hops Pellet 13 Boil 20 min 7.79 25%
2 oz Chinook2 oz Chinook Hops Pellet 13 Boil 10 min 4.66 25%
8 oz / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
24 gal Fly Sparge -- 154 °F 60 min
Starting Mash Thickness: 1.33 qt/lb
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
6 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
67 °F
Pitch Rate:
-
0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Waupaca
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 39 5 20 12 125
Mash Chemistry and Brewing Water Calculator
 
Notes

PH 5.87

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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2018-11-25 19:40 UTC
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