The Dock is Out - Batch #13 - Beer Recipe - Brewer's Friend

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The Dock is Out - Batch #13

211 calories 19.6 g 12 oz
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 37 gallons (fermentor volume)
Pre Boil Size: 44 gallons
Pre Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 65% (brew house)
Source: Mark Polebitski
Calories: 211 calories (Per 12oz)
Carbs: 19.6 g (Per 12oz)
Created: Sunday October 14th 2018
1.064
1.013
6.8%
34.6
8.0
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
90 lb American - Pale Ale90 lb Pale Ale 37 3.5 90%
5 lb American - Aromatic Malt5 lb Aromatic Malt 35 20 5%
5 lb American - Carapils (Dextrine Malt)5 lb Carapils (Dextrine Malt) 33 1.8 5%
100 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Galena2 oz Galena Hops Pellet 13 Boil 50 min 12.23 25%
2 oz Chinook2 oz Chinook Hops Pellet 13 Boil 30 min 9.88 25%
2 oz Galena2 oz Galena Hops Pellet 13 Boil 20 min 7.79 25%
2 oz Chinook2 oz Chinook Hops Pellet 13 Boil 10 min 4.66 25%
8 oz / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
6 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
67 °F
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Waupaca
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 39 5 20 12 125
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
24 gal Fly Sparge -- 154 °F 60 min
Starting Mash Thickness: 1.33 qt/lb
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 38.8 gal (155.2 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 26.8 gal (107.2 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 41.25 gal (165 qt). Suggest reducing strike water volume to 4 gal (16 qt) and adding 29.25 gal (117 qt) sparge/top-off. 33.25 133  
Strike water volume at mash thickness of 1.33 qt/lb 33.25 133  
Mash volume with grains 41.25 165  
Grain absorption losses -12.5 -50  
Remaining sparge water volume (equipment estimates 18.3 g | 73.2 qt) 23.5 94  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 38.8 g | 155.2 qt) 44 176  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.3 -1.2  
Post boil Volume 37 148  
Going into fermentor 37 148  
Total: 56.75 227
Equipment Profile Used: System Default
 
Notes

PH 5.87

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  • Last Updated: 2018-11-25 19:40 UTC