All-grain Homebrew Beer Recipes

Page 3015 of our growing list of 225,000+ all-grain homebrew beer recipes. Sort by beer style, batch size, ABV and more.

Browse All Recipes or explore by brewing method: All-grain | Extract | BIAB | Partial Mash

Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Saison	No Profile Selected	20 Litres	1.057	1.014	5.59	0	3.89 °L	693	0
Author: xav Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.05 Efficiency: 80 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/18/2022 12:42 PM Notes:
Luki Brew	Saison	6.5 Gallons	1.053	1.008	5.9	20.75	7.6 °L	692	0
Author: bla211 Boil Size: 7.75 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 56 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 75 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/16/2021 3:19 PM Notes: Wort from Luki Brewing 65.4% Root Shoot Malting Genie Pale 28% Root Shoot Malting English Pale 4.7% Simpsons Crystal Light 40°L 1.9% Weyermann Acidulated Malt SRM 7.6 Water profile (if you’re that big of a beer geek):  Calcium 46ppm, Magnesium 8ppm, Sodium 17ppm, Sulfate 71ppm, Chloride 58ppm Mash pH 5.28 Pre-Boil Gravity is 1.054
'23 Christman Special	Belgian Dubbel	20.5 Litres	1.052	1.007	5.98	30.26	16.85 °L	692	1
Author: guco Boil Size: 24 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/15/2023 5:11 PM Notes:
Czech Ale	Wood-Aged Beer	21 Litres	1.047	1.013	4.5	15.03	14.01 °L	692	1
Author: Murmillo Boil Size: 26.43 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 14 ° C Priming Method: dextrose Priming Amount: 116 g Creation Date: 8/12/2023 7:36 AM Notes: If you woulf like to add oak chips to the beer, place the oak chips onto an oven for 10 mins @180°C to sanitize it. After cooldown add it to the beer 7 days prior cold crush. After removal, cold crash the beer (2 days @ 1-2°C). https://www.hopline.hu/viking-pilsner-malata https://www.hopline.hu/weyermann-carabohemian-malata-732 https://www.hopline.hu/viking-buzamalata https://www.hopline.hu/viking-zab-malata https://www.hopline.hu/viking-rozs-malata-666 https://www.hopline.hu/uran-komlo-30g-2020-1058 https://www.hopline.hu/lalbrew-koln-eleszto-704 (https://www.hopline.hu/viking-carabody-malata-661)
Cream Ciscle	Specialty IPA: New England IPA	8 Gallons	1.066	1.016	6.58	22	12.28 °L	692	0
Author: steve'o Boil Size: 9.15 Gallons Boil Time: 30 Boil Gravity: 1.062 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/19/2022 6:09 PM Notes: keep above 180 after add hops and lactose and orange peel
El Monje Que Calculaba - Dubbel	Belgian Dubbel	20 Litres	1.071	1.014	7.56	16.2	14.19 °L	692	1
Author: Beer Tech - Norberto Pazos Boil Size: 22 Litres Boil Time: 75 Boil Gravity: 1.063 Efficiency: 65 Mash Thickness: 2.8 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 4/24/2022 5:47 PM Notes:
Triple	Belgian Tripel	100 Litres	1.073	1.016	7.46	31.7	4.66 °L	692	0
Author: QuangMario Boil Size: 120 Litres Boil Time: 60 Boil Gravity: 1.061 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/31/2021 4:42 AM Notes:
BRU Me A Beer	Specialty IPA: New England IPA	6.03 Gallons	1.078	1.015	8.32	64.29	4.86 °L	692	1
Author: carguy33 Boil Size: 7.66 Gallons Boil Time: 60 Boil Gravity: 1.061 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 85 ° F Priming Method: co2 Priming Amount: 9.02 psi Creation Date: 12/18/2021 10:06 PM Notes:
Smoked Jalapeno Wit	Witbier	5.5 Gallons	1.045	1.011	4.49	20.96	3.76 °L	692	0
Author: 360rob Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 60 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/19/2021 10:07 PM Notes:
Table Beer 2	Experimental Beer	10 Litres	1.025	1.006	2.59	21.23	2.34 °L	692	0
Author: Rob M Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.022 Efficiency: 72 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/17/2021 3:38 PM Notes:
Mec Belgian Nau	Belgian Dark Strong Ale	1150 Litres	1.058	1.015	5.75	0	3.8 °L	692	0
Author: Boil Size: 1300 Litres Boil Time: 90 Boil Gravity: 1.052 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/25/2016 1:25 PM Notes:
Talus Saison	Saison	44 Litres	1.061	1.005	7.39	2.17	5.62 °L	692	0
Author: Hop and Grain Brewstore Boil Size: 48 Litres Boil Time: 60 Boil Gravity: 1.056 Efficiency: 78 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/12/2021 5:00 AM Notes:
Hazy IPA	Specialty IPA: New England IPA	11 Gallons	1.062	1.017	6.22	134.66	5.5 °L	692	0
Author: MilesCole Boil Size: 14 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 82 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/3/2019 7:44 PM Notes:
Bierkeller Rauchbier Homage	Classic Style Smoked Beer	5.3 Gallons	1.055	1.014	5.39	14.87	17.31 °L	692	0
Author: nkgarfield Boil Size: 6.475 Gallons Boil Time: 75 Boil Gravity: 1.048 Efficiency: 73 Mash Thickness: 1.62 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 48 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/18/2019 2:45 PM Notes: fermentation temp: 48, 52, 58 https://byo.com/recipe/bierkeller-rauchbier-clone/
Chasing The Dragon	Specialty IPA: New England IPA	6 Gallons	1.065	1.015	6.48	63.29	5.08 °L	692	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 75 Mash Thickness: 1.2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 75 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/5/2018 5:38 PM Notes:
NAIPA	Specialty IPA: New England IPA	10 Litres	1.069	1.017	6.77	39.2	8.03 °L	692	0
Author: ezejaime Boil Size: 17 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/23/2018 5:15 PM Notes:
Turbid Mash Saison	Saison	130 Litres	1.058	1.012	6.11	27.54	3.87 °L	692	1
Author: The Bakery Brewing Boil Size: 150 Litres Boil Time: 60 Boil Gravity: 1.07 Efficiency: 70 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/31/2018 6:08 PM Notes: Mash 16kg wheat with 32L 50.1C water to hit 45c. Drain wort into kettle. Kettle should be 16L Add 80L boiling water into mash tun. Mash in when water temp is 80.5. Subtract 112L from total water needed. That will be your sparge volume. Hop times include 10 min whirlpool/rest
Cowards & Thieves	Specialty IPA: New England IPA	6 Gallons	1.066	1.021	6	76.48	4.48 °L	692	0
Author: Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.057 Efficiency: 72 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 69 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/18/2018 9:59 PM Notes: 6g CaCl 2g Gypsum Strike Water Mash Water Vol (gal) Sparge Water Vol (gal)
Pumpkin Ale	Autumn Seasonal Beer	5.5 Gallons	1.053	1.017	4.69	17.23	6.21 °L	692	1
Author: EricM Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 60 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/16/2018 6:21 PM Notes:
G36 Keyworth Early Saison	Saison	50 Litres	1.053	1.007	5.98	24.37	3.92 °L	692	0
Author: JohnnyAH Boil Size: 56 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 22 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/3/2018 4:47 PM Notes: Co-pitch Wallonian Farmhouse and Lochristi - Brett from 1 week past use by date vial. Tested 3.1.18 light spice and fruitiness 1.028 Tested 10.01.18 citrus, savory, grainy, slight smoke phenolics. Needs more time and brett character. Tested 04.03.18 SG1.012 PH 4.2 package and add brett Kegged and bottled 08.03.18 with 220g sugar, brewcon 2018 blend and Brett Anomalous WLP640 Keghop batch 1 with 100g Keyworth's Early whole leaf
« First ‹ Previous 3011 3012 3013 3014 3015 3016 3017 3018 3019 Next › Last »							Page 3015 of 11,356 20 Recipes of 227,102