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Apple Cider Mead

Method: All Grain
Style: Cyser (Apple Melomel)
Boil Time: 0 min
Batch Size: 0.75 gallons (fermentor volume)
Pre Boil Size: 0.75 gallons
Pre Boil Gravity: 1.081 (recipe based estimate)
Post Boil Gravity: 1.081 (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 262 calories (Per 12oz)
Carbs: 15.2 g (Per 12oz)

Created: Sunday April 23rd 2023

Original Gravity:

1.081

Final Gravity:

1.004

ABV (standard):

10.2%

IBU (tinseth):

0.0

SRM (morey):

6.2

Mash pH

n/a

Cost $

15.65

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
12 oz	US - Apple juice12 oz Apple juice	$ 0.13 / oz $ 1.56	5.8	1	11.1%
84 oz	US - Apple juice84 oz Apple juice	$ 7.00 / gal $ 4.59	5.8	1	77.8%
12 oz	US - Honey - Sweet Clover12 oz Honey - Sweet Clover	$ 11.00 / lb $ 8.25	35	0	11.1%
108 oz / $ 14.40

Yeast

Lallemand - Lalvin ICV D-47

Amount:	5 Grams	Cost:	$ 0.25 / g $ 1.25
Attenuation (avg):	95%	Flocculation:	Medium
Optimum Temp:	59 - 86 °F	Starter:	Yes
Fermentation Temp:	63 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 19 B cells required

$ 1.25 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.52 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

270

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Brews

Public: Yup, Shared
Last Updated: 2023-04-23 07:03 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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