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Edward Hop Hands

227 calories 21.1 g 12 oz
Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 70% (brew house)
Source: B.Zymroz
Calories: 227 calories (Per 12oz)
Carbs: 21.1 g (Per 12oz)
Created Wednesday November 28th 2018
1.069
1.014
7.2%
111.59
8.47
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
11 lb American - Pale 2-Row11 lb Pale 2-Row 37 1.8 81.5%
1 lb American - Caramel / Crystal 40L1 lb Caramel / Crystal 40L 34 40 7.4%
0.50 lb German - CaraFoam0.5 lb CaraFoam 37 1.8 3.7%
1 lb Flaked Oats1 lb Flaked Oats 33 2.2 7.4%
13.5 lb / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Warrior0.5 oz Warrior Hops Pellet 16 First Wort 0 min 34.68 6.7%
0.50 oz Columbus0.5 oz Columbus Hops Pellet 15 First Wort 0 min 32.51 6.7%
1 oz Simcoe1 oz Simcoe Hops Pellet 12.7 Boil 15 min 24.84 13.3%
1 oz Centennial1 oz Centennial Hops Pellet 10 Boil 15 min 19.56 13.3%
1 oz Chinook1 oz Chinook Hops Pellet 13 Aroma 0 min 13.3%
1 oz Simcoe1 oz Simcoe Hops Pellet 12.7 Aroma 0 min 13.3%
0.50 oz Warrior0.5 oz Warrior Hops Pellet 16 Aroma 0 min 6.7%
1 oz Centennial1 oz Centennial Hops Pellet 10 Dry Hop 7 days 13.3%
1 oz Simcoe1 oz Simcoe Hops Pellet 12.7 Dry Hop 7 days 13.3%
7.5 oz / 0.00
 
Mash Guidelines
Amount Description Type Temp Time
5 gal 165F Strike Temp Infusion 154 °F 60 min
3.5 gal 190F Strike Temp Sparge 170 °F 15 min
Starting Mash Thickness: 1.5 qt/lb
 
Yeast
GigaYeast - Vermont IPA Yeast
Amount:
1 Each
Cost:
Attenuation (avg):
80%
Flocculation:
Med-Low
Optimum Temp:
62 - 75 °F
Starter:
Yes
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 111 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.52 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Author: B.Zymroz, Method: All Grain, Style: American Pale Ale, ABV 7.2%, IBU 111.59, SRM 8.47, Fermentables: (Pale 2-Row, Caramel / Crystal 40L, CaraFoam, Flaked Oats) Hops: (Warrior, Columbus, Simcoe, Centennial, Chinook)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2019-08-07 14:10 UTC
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