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West Coast IPA

Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 15 liters (fermentor volume)
Pre Boil Size: 15 liters
Post Boil Size: 5 liters
Pre Boil Gravity: 1.058 (recipe based estimate)
Post Boil Gravity: 1.173 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 270 calories (Per 500ml)
Carbs: 27.4 g (Per 500ml)

Created: Thursday February 3rd 2022

Original Gravity:

1.058

Final Gravity:

1.014

ABV (standard):

5.8%

IBU (tinseth):

70.3

SRM (morey):

4.9

Mash pH

n/a

Cost £

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
3.15 kg	Simpsons - Extra Pale Ale Malt3.15 kg Extra Pale Ale Malt	35.82	2.2	76.8%
0.20 kg	Simpsons - Munich Malt0.2 kg Munich Malt	36.8	8	4.9%
0.75 kg	Simpsons - Best Pale Ale0.75 kg Best Pale Ale	37.5	2	18.3%
4.10 kg / £ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
5 g	Chinook5 g Chinook Hops	Pellet	13	Boil	60 min	10.26	2%
5 g	Centennial5 g Centennial Hops	Pellet	10	Boil	45 min	7.24	2%
5 g	Cascade5 g Cascade Hops	Pellet	7	Boil	30 min	4.24	2%
10 g	Chinook10 g Chinook Hops	Pellet	13	Boil	10 min	7.44	3.9%
10 g	Simcoe10 g Simcoe Hops	Pellet	12.7	Boil	10 min	7.26	3.9%
10 g	Cascade10 g Cascade Hops	Pellet	7	Boil	10 min	4	3.9%
10 g	Centennial10 g Centennial Hops	Pellet	10	Boil	10 min	5.72	3.9%
30 g	Simcoe30 g Simcoe Hops	Pellet	12.7	Hop Stand	30 min	12.7	11.8%
20 g	Amarillo20 g Amarillo Hops	Pellet	8.6	Hop Stand	30 min	5.73	7.8%
10 g	Cascade10 g Cascade Hops	Pellet	7	Hop Stand	30 min	2.33	3.9%
10 g	Centennial10 g Centennial Hops	Pellet	10	Hop Stand	20 min	3.33	3.9%
50 g	Simcoe50 g Simcoe Hops	Pellet	12.7	Dry Hop	9 days		19.6%
30 g	Amarillo30 g Amarillo Hops	Pellet	8.6	Dry Hop	9 days		11.8%
25 g	Centennial25 g Centennial Hops	Pellet	10	Dry Hop	9 days		9.8%
25 g	Cascade25 g Cascade Hops	Pellet	7	Dry Hop	9 days		9.8%
255 g / £ 0.00

Show Summary View

Hops Summary

Amount	Variety	IBU	Bill %
15 g	Chinook (Pellet) 15 g Chinook (Pellet) Hops	17.7	5.9%
50 g	Centennial (Pellet) 50 g Centennial (Pellet) Hops	16.29	19.6%
50 g	Cascade (Pellet) 50 g Cascade (Pellet) Hops	10.57	19.6%
90 g	Simcoe (Pellet) 90 g Simcoe (Pellet) Hops	19.96	35.3%
50 g	Amarillo (Pellet) 50 g Amarillo (Pellet) Hops	5.73	19.6%
255 g / £ 0.00

Other Ingredients

Amount	Name	Cost	Type	Use	Time
3 g	Irish Moss		Fining	Boil	10 min.

Yeast

White Labs - California Ale Yeast WLP001

Amount:	0.50 Each	Cost:
Attenuation (avg):	76.5%	Flocculation:	Medium
Optimum Temp:	20 - 23 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 75 B cells required

£ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 0 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Notes

Dry hop at 15C and hold for 48 hours. Cold crash and hold for 24 hours, then dump and hold til tasty and/or clear

DRY HOP when reaching 1.014

Last Updated and Sharing

296

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Brews

Public: Yup, Shared
Last Updated: 2022-02-03 22:11 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost £	Cost %
Fermentables	£
Steeping Grains (Extract Only)	£
Hops	£
Yeast	£
Other	£
Cost Per Barrel	£ 0.00
Cost Per Pint	£ 0.00
Total Cost	£ 0.00

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