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Method: All Grain
Style: Saison
Boil Time: 60 min
Batch Size: 2 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Post Boil Size: 2.15 gallons
Pre Boil Gravity: 1.038 (recipe based estimate)
Post Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 72% (brew house)
Source: Hop and Grain Brewstore
Calories: 171 calories (Per 12oz)
Carbs: 11.8 g (Per 12oz)

Created: Wednesday September 1st 2021

Original Gravity:

1.053

Final Gravity:

1.005

ABV (standard):

6.4%

IBU (tinseth):

36.2

SRM (morey):

9.3

Mash pH

n/a

Cost $

n/a

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Brew Log History

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Attenuation: {{ stats.attenuation | number:2 }}%

Calories: {{ stats.calories | number:1 }} / 12oz
Carbs: {{ stats.carbs | number:1 }} g / 12oz

Readings: {{ readingsCount | number }}

Device Filter
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Fermentables

Amount	Fermentable	PPG	°L	Bill %
3.50 lb	American - Pilsner3.5 lb Pilsner	37	1.8	80.5%
0.40 lb	American - CaraCrystal Wheat Malt0.4 lb CaraCrystal Wheat Malt	34	55	9.2%
4 oz	Rice Hulls4 oz Rice Hulls	0	0	5.7%
0.20 lb	Weyermann - Acidulated0.2 lb Acidulated	27	3.4	4.6%
4.35 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.30 oz	Cascade (7 AA)0.3 oz Cascade (7 AA) Hops	Pellet	7	First Wort	0 min	24.38	17.6%
0.70 oz	Lemondrop0.7 oz Lemondrop Hops	Pellet	6	Whirlpool at 176 °F	30 min	5.51	41.2%
0.30 oz	Yakima Valley Hops - Citra (13.1 AA)	Pellet	13.1	Whirlpool at 176 °F	20 min	4.42	17.6%
0.20 oz	Mandarina Bavaria (8.5 AA)0.2 oz Mandarina Bavaria (8.5 AA) Hops	Pellet	8.5	Whirlpool at 176 °F	3 min	1.91	11.8%
0.20 oz	Yakima Valley Hops - Experimental Lemonaughty0.2 oz Experimental Lemonaughty Hops	Pellet	10.5	Dry Hop at 68 °F	3 days		11.8%
1.70 oz / $ 0.00

Show Summary View

Hops Summary

Amount	Variety	IBU	Bill %
0.30 oz	Cascade (7 AA) (Pellet)	24.38	17.6%
0.70 oz	Lemondrop (Pellet)	5.51	41.2%
0.30 oz	Yakima Valley Hops - Citra (13.1 AA) (Pellet)	4.42	17.6%
0.20 oz	Mandarina Bavaria (8.5 AA) (Pellet)	1.91	11.8%
0.20 oz	Yakima Valley Hops - Experimental Lemonaughty (Pellet)		11.8%
1.70 oz / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
1.75 gal	Strike	125 °F	150 °F	75 min
2.1 gal	Fly Sparge	120 °F	172 °F	75 min
Starting Mash Thickness: 1.3 qt/lb Starting Grain Temp: 75 °F

Other Ingredients

Amount	Name	Cost	Type	Use	Time
0.25 oz	rose water		Other	Primary	0 min.

Yeast

White Labs - Champagne Yeast WLP715

Amount:	1 Each	Cost:
Attenuation (custom):	90%	Flocculation:	Low
Optimum Temp:	70 - 75 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 35 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 3 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Notes

Brewed: 13/11/20
Mash: 30L (perfect amount)
Mash pH: 5.28
Sparge: 13L

SG 15/11/20: 1.005
DH 16/11/20 60g nelson for 20L
FG: 18/11/20: 1.002
Cold crash 18-20/11/20
Keg: 20/11/20

Last Updated and Sharing

582

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Brews

Public: Yup, Shared
Last Updated: 2021-09-05 15:32 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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