Brew Log History
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Attenuation: {{ stats.attenuation | number:2 }}%
Calories: {{ stats.calories | number:1 }} / 12oz
Carbs: {{ stats.carbs | number:1 }} g / 12oz
Readings: {{ readingsCount | number }}
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Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
0.30 oz |
Cascade (7 AA)0.3 oz Cascade (7 AA) Hops |
|
Pellet |
7 |
First Wort
|
0 min |
24.38 |
17.6% |
|
0.70 oz |
Lemondrop0.7 oz Lemondrop Hops |
|
Pellet |
6 |
Whirlpool at 176 °F
|
30 min |
5.51 |
41.2% |
|
0.30 oz |
Yakima Valley Hops - Citra (13.1 AA)0.3 oz Yakima Valley Hops - Citra (13.1 AA) Hops |
|
Pellet |
13.1 |
Whirlpool at 176 °F
|
20 min |
4.42 |
17.6% |
|
0.20 oz |
Mandarina Bavaria (8.5 AA)0.2 oz Mandarina Bavaria (8.5 AA) Hops |
|
Pellet |
8.5 |
Whirlpool at 176 °F
|
3 min |
1.91 |
11.8% |
|
0.20 oz |
Yakima Valley Hops - Experimental Lemonaughty0.2 oz Experimental Lemonaughty Hops |
|
Pellet |
10.5 |
Dry Hop at 68 °F
|
3 days |
|
11.8% |
|
1.70 oz
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
0.30 oz |
Cascade (7 AA) (Pellet) 0.29999999931377 oz Cascade (7 AA) (Pellet) Hops |
|
24.38 |
17.6% |
|
0.70 oz |
Lemondrop (Pellet) 0.6999999983988 oz Lemondrop (Pellet) Hops |
|
5.51 |
41.2% |
|
0.30 oz |
Yakima Valley Hops - Citra (13.1 AA) (Pellet) 0.29999999931377 oz Yakima Valley Hops - Citra (13.1 AA) (Pellet) Hops |
|
4.42 |
17.6% |
|
0.20 oz |
Mandarina Bavaria (8.5 AA) (Pellet) 0.19999999954251 oz Mandarina Bavaria (8.5 AA) (Pellet) Hops |
|
1.91 |
11.8% |
|
0.20 oz |
Yakima Valley Hops - Experimental Lemonaughty (Pellet) 0.19999999954251 oz Experimental Lemonaughty (Pellet) Hops |
|
|
11.8% |
|
1.70 oz
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
1.75 gal |
|
Strike |
125 °F |
150 °F |
75 min |
|
2.1 gal |
|
Fly Sparge |
120 °F |
172 °F |
75 min |
Starting Mash Thickness:
1.3 qt/lb
Starting Grain Temp:
75 °F |
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
0.25 oz |
rose water
|
|
Other |
Primary |
-- |
Target Water Profile
Balanced Profile
Notes
Brewed: 13/11/20
Mash: 30L (perfect amount)
Mash pH: 5.28
Sparge: 13L
SG 15/11/20: 1.005
DH 16/11/20 60g nelson for 20L
FG: 18/11/20: 1.002
Cold crash 18-20/11/20
Keg: 20/11/20
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2021-09-05 15:32 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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