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Be MY guest!

171 calories 11.8 g 12 oz
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Beer Stats
Method: All Grain
Style: Saison
Boil Time: 60 min
Batch Size: 2 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Post Boil Size: 2.15 gallons
Pre Boil Gravity: 1.038 (recipe based estimate)
Post Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 72% (brew house)
Source: Hop and Grain Brewstore
Calories: 171 calories (Per 12oz)
Carbs: 11.8 g (Per 12oz)
Created: Wednesday September 1st 2021
1.053
1.005
6.4%
36.2
9.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.50 lb American - Pilsner3.5 lb Pilsner 37 1.8 80.5%
0.40 lb American - CaraCrystal Wheat Malt0.4 lb CaraCrystal Wheat Malt 34 55 9.2%
4 oz Rice Hulls4 oz Rice Hulls 0 0 5.7%
0.20 lb Weyermann - Acidulated0.2 lb Acidulated 27 3.4 4.6%
4.35 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.30 oz Cascade (7 AA)0.3 oz Cascade (7 AA) Hops Pellet 7 First Wort 0 min 24.38 17.6%
0.70 oz Lemondrop0.7 oz Lemondrop Hops Pellet 6 Whirlpool at 176 °F 30 min 5.51 41.2%
0.30 oz Yakima Valley Hops - Citra (13.1 AA)0.3 oz Yakima Valley Hops - Citra (13.1 AA) Hops Pellet 13.1 Whirlpool at 176 °F 20 min 4.42 17.6%
0.20 oz Mandarina Bavaria (8.5 AA)0.2 oz Mandarina Bavaria (8.5 AA) Hops Pellet 8.5 Whirlpool at 176 °F 3 min 1.91 11.8%
0.20 oz Yakima Valley Hops - Experimental Lemonaughty0.2 oz Experimental Lemonaughty Hops Pellet 10.5 Dry Hop at 68 °F 3 days 11.8%
1.70 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.25 oz rose water Other Primary --
 
Yeast
White Labs - Champagne Yeast WLP715
Amount:
1 Each
Cost:
Attenuation (custom):
90%
Flocculation:
Low
Optimum Temp:
70 - 75 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 35 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 3 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
1.75 gal Strike 125 °F 150 °F 75 min
2.1 gal Fly Sparge 120 °F 172 °F 75 min
Starting Mash Thickness: 1.3 qt/lb
Starting Grain Temp: 75 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.3 qt/lb 1.41 5.7  
Mash volume with grains 1.76 7  
Grain absorption losses -0.54 -2.2  
Remaining sparge water volume (equipment estimates 2.94 g | 11.7 qt) 2.38 9.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 3.56 g | 14.2 qt) 3 12  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.01 -0  
Post boil Volume (equipment estimates 2.05 g | 8.2 qt) 2.15 8.6  
Hops absorption losses (whirlpool, hop stand) -0.05 -0.2  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 2.11 g | 8.4 qt) 2 8  
Total: 3.79 15.2
Equipment Profile Used: System Default
 
Notes

Brewed: 13/11/20
Mash: 30L (perfect amount)
Mash pH: 5.28
Sparge: 13L

SG 15/11/20: 1.005
DH 16/11/20 60g nelson for 20L
FG: 18/11/20: 1.002
Cold crash 18-20/11/20
Keg: 20/11/20


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  • Public: Yup, Shared
  • Last Updated: 2021-09-05 15:32 UTC