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English IPA v2

Method: All Grain
Style: English IPA
Boil Time: 60 min
Batch Size: 19 liters (fermentor volume)
Pre Boil Size: 24 liters
Post Boil Size: 21 liters
Pre Boil Gravity: 1.052 (recipe based estimate)
Post Boil Gravity: 1.059 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 182 calories (Per 330ml)
Carbs: 19 g (Per 330ml)

Created: Sunday November 24th 2019

Original Gravity:

1.059

Final Gravity:

1.015

ABV (standard):

5.8%

IBU (tinseth):

58.6

SRM (morey):

8.1

Mash pH

5.6

Cost $

n/a

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Brew Log History

Target 19°C
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Attenuation: {{ stats.attenuation | number:2 }}%

Calories: {{ stats.calories | number:1 }} / 330ml
Carbs: {{ stats.carbs | number:1 }} g / 330ml

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Device Filter
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Fermentables

Amount	Fermentable	PPG	°L	Bill %
2.50 kg	United Kingdom - Golden Promise2.5 kg Golden Promise	37	3	44.6%
0.20 kg	Crisp Malting - Caramalt 15L0.2 kg Caramalt 15L	32.7	17.5	3.6%
2.50 kg	United Kingdom - Pale 2-Row2.5 kg Pale 2-Row	38	2.5	44.6%
0.20 kg	American - Carapils (Dextrine Malt)0.2 kg Carapils (Dextrine Malt)	33	1.8	3.6%
0.20 kg	United Kingdom - Crystal 45L0.2 kg Crystal 45L	34	45	3.6%
5.60 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
25 g	Challenger25 g Challenger Hops	Pellet	8.5	Boil	60 min	27.92	10.6%
25 g	Bramling Cross25 g Bramling Cross Hops	Pellet	6.5	Boil	15 min	10.59	10.6%
50 g	Bramling Cross50 g Bramling Cross Hops	Pellet	6.5	Whirlpool at 75 °C	30 min	8.55	21.3%
25 g	Challenger25 g Challenger Hops	Pellet	8.5	Whirlpool at 75 °C	30 min	5.59	10.6%
25 g	Bramling Cross25 g Bramling Cross Hops	Pellet	6.5	Dry Hop	3 days		10.6%
35 g	Challenger35 g Challenger Hops	Pellet	8.5	Dry Hop	3 days		14.9%
30 g	First Gold30 g First Gold Hops	Pellet	7.5	Whirlpool at 75 °C	30 min	5.92	12.8%
20 g	First Gold20 g First Gold Hops	Pellet	7.5	Dry Hop	3 days		8.5%
235 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
85 g	Challenger (Pellet) 85 g Challenger (Pellet) Hops	33.51	36.1%
100 g	Bramling Cross (Pellet) 100 g Bramling Cross (Pellet) Hops	19.14	42.5%
50 g	First Gold (Pellet) 50 g First Gold (Pellet) Hops	5.92	21.3%
235 g / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
15 L	Infusion	--	67 °C	60 min
15 L	Sparge	--	75 °C	15 min
Starting Mash Thickness: 3 L/kg

Other Ingredients

Amount	Name	Type	Use	Time
0.75 tsp	Calcium Chloride	Water Agt	Mash	1 hr.
0.75 tsp	Epsom Salt	Water Agt	Mash	1 hr.
1.25 tsp	Gypsum	Water Agt	Mash	1 hr.
1.68 ml	Lactic acid	Water Agt	Mash	1 hr.

Yeast

Omega Yeast Labs - British Ale V OYL-011

Amount:	1 Each	Cost:
Attenuation (avg):	73%	Flocculation:	High
Optimum Temp:	18 - 23 °C	Starter:	Yes
Fermentation Temp:	19 °C	Pitch Rate:	0.75 (M cells / ml / ° P) 207 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 1.9 Volumes

Target Water Profile

Light colored and hoppy

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
75	5	10	50	150	0
Mash Chemistry and Brewing Water Calculator

Notes

2020 Scottish Craft Brewers Competition

Best In Show

Award Winning Recipe

Last Updated and Sharing

317

Views

Brews

Public: Yup, Shared
Last Updated: 2021-06-30 12:01 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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View Recipe

English IPA v2

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