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English IPA v2

182 calories 19 g 330 ml
Beer Stats
Method: All Grain
Style: English IPA
Boil Time: 60 min
Batch Size: 19 liters (fermentor volume)
Pre Boil Size: 24 liters
Post Boil Size: 21 liters
Pre Boil Gravity: 1.052 (recipe based estimate)
Post Boil Gravity: 1.059 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 182 calories (Per 330ml)
Carbs: 19 g (Per 330ml)
Created Sunday November 24th 2019
1.059
1.015
5.8%
58.6
8.1
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.50 kg United Kingdom - Golden Promise2.5 kg Golden Promise 37 3 44.6%
0.20 kg Crisp Malting - Caramalt 15L0.2 kg Caramalt 15L 32.7 17.5 3.6%
2.50 kg United Kingdom - Pale 2-Row2.5 kg Pale 2-Row 38 2.5 44.6%
0.20 kg American - Carapils (Dextrine Malt)0.2 kg Carapils (Dextrine Malt) 33 1.8 3.6%
0.20 kg United Kingdom - Crystal 45L0.2 kg Crystal 45L 34 45 3.6%
5.60 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
25 g Challenger25 g Challenger Hops Pellet 8.5 Boil 60 min 27.92 10.6%
25 g Bramling Cross25 g Bramling Cross Hops Pellet 6.5 Boil 15 min 10.59 10.6%
50 g Bramling Cross50 g Bramling Cross Hops Pellet 6.5 Whirlpool at 75 °C 30 min 8.55 21.3%
25 g Challenger25 g Challenger Hops Pellet 8.5 Whirlpool at 75 °C 30 min 5.59 10.6%
25 g Bramling Cross25 g Bramling Cross Hops Pellet 6.5 Dry Hop 3 days 10.6%
35 g Challenger35 g Challenger Hops Pellet 8.5 Dry Hop 3 days 14.9%
30 g First Gold30 g First Gold Hops Pellet 7.5 Whirlpool at 75 °C 30 min 5.92 12.8%
20 g First Gold20 g First Gold Hops Pellet 7.5 Dry Hop 3 days 8.5%
235 g / 0.00
 
Mash Guidelines
Amount Description Type Temp Time
15 L Infusion 67 °C 60 min
15 L Sparge 75 °C 15 min
Starting Mash Thickness: 3 L/kg
 
Other Ingredients
Amount Name Cost Type Use Time
0.75 tsp Calcium Chloride Water Agt Mash 1 hr.
0.75 tsp Epsom Salt Water Agt Mash 1 hr.
1.25 tsp Gypsum Water Agt Mash 1 hr.
1.68 ml Lactic acid Water Agt Mash 1 hr.
 
Yeast
Omega Yeast Labs - British Ale V OYL-011
Amount:
1 Each
Cost:
Attenuation (avg):
73%
Flocculation:
High
Optimum Temp:
18 - 23 °C
Starter:
Yes
Fermentation Temp:
19 °C
Pitch Rate:
0.75 (M cells / ml / ° P) 207 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.9 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Recipe was last saved using Metric units, but you are currently using US units. Adjusting volumes to US units  
Strike water volume at mash thickness of 1.44 qt/lb 4.4
Grain absorption losses -1.5
Remaining sparge water volume (equipment estimates 4.01 g | 16 qt) 3.6
Mash Lauter Tun losses -0.2
Pre boil volume (equipment estimates 6.73 g | 26.9 qt) 6.3
Boil off losses -1.5
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume (equipment estimates 5.16 g | 20.6 qt) 5.5
Hops absorption losses (whirlpool, hop stand) -0.1
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 5.41 g | 21.6 qt) 5
Total: 32.4  
Equipment Profile Used: System Default
 
Notes

2020 Scottish Craft Brewers Competition

Best In Show



Award Winning Recipe
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  • Last Updated: 2021-06-30 12:01 UTC