All-grain Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
BV's BACH SMaSH	Saison	6 Gallons	1.048	1.012	4.68	43.02	3.8 °L	698	1
Author: NStober Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 60 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/19/2017 4:54 PM Notes:
Farmhand	Belgian Pale Ale	175 Gallons	13.851	3.412	5.62	35.14	9.61 °L	698	1
Author: ncomeau Boil Size: 190.6 Gallons Boil Time: 90 Boil Gravity: 12.8 Efficiency: 70 Mash Thickness: 1.4 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/13/2023 9:56 PM Notes:
ClusterFugg English IPA	English IPA	82 Gallons	1.073	1.023	6.53	60.34	8.21 °L	698	0
Author: Cross Creek Brewing Boil Size: 90 Gallons Boil Time: 90 Boil Gravity: 1.066 Efficiency: 81 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/23/2023 2:11 PM Notes:
Hazel - Nut Brown Ale	Northern English Brown	5 Gallons	1.069	1.017	6.75	25.56	30.92 °L	698	0
Author: Boil Size: 8 Gallons Boil Time: 90 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 62 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/12/2021 2:48 PM Notes: Says 90 min Boil - 75 min boil made 4-13-2024 With Hop time table of 60 min start Boil for 30 min then start Hop profile 5 gal Strick 4,5 gal Fly Sparge 20-30 min
Blanche Labrador Et Genivrier	Witbier	23 Litres	1.064	1.02	5.86	25.86	4.69 °L	698	1
Author: jordsti Boil Size: 29 Litres Boil Time: 90 Boil Gravity: 1.051 Efficiency: 70 Mash Thickness: 3.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/16/2019 6:17 PM Notes: Do not bother with Irish moss or other kettle finings. Chill the wort rapidly to 68 °F (20 °C), let the break material settle, rack to the fermenter and aerate thoroughly. Pitch ten grams of properly rehydrated dry yeast or use two liquid yeast packages. Alternatively make a 2 qt. (2 L) starter using one package of liquid yeast. Begin fermentation at 68 °F (20 °C) slowly raising temperature to 72 °F (22 °C) by the last one-third of fermentation.
Plum Bob	Brown Porter	23 Litres	1.047	1.01	4.8	81.08	35.07 °L	698	0
Author: kevmogs Boil Size: 25 Litres Boil Time: 90 Boil Gravity: 1.03 Efficiency: 35 Mash Thickness: 3.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/7/2019 7:50 AM Notes:
Neipa	American IPA	21 Litres	1.067	1.012	7.22	44.68	4.49 °L	698	0
Author: YC Boil Size: 28.5 Litres Boil Time: 65 Boil Gravity: 1.05 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/6/2019 2:29 AM Notes:
DadBob The Elder	Imperial IPA	5 Gallons	1.081	1.019	8.09	97.87	7.87 °L	698	1
Author: Joe Polastre Boil Size: 7 Gallons Boil Time: 90 Boil Gravity: 1.058 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/27/2018 1:29 AM Notes: 0.5L starter
Paulo's Brown Porter #1	Brown Porter	20 Litres	1.049	1.012	4.82	22.51	24.83 °L	698	0
Author: Paulo Lima Boil Size: 16 Litres Boil Time: 60 Boil Gravity: 1.061 Efficiency: 61 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 25 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/18/2017 2:48 AM Notes:
For All Seasons	Saison	5 Gallons	1.055	1.011	5.76	22.38	5.09 °L	698	0
Author: philflannery@gmail.com Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: 1.055 Efficiency: 73 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/24/2017 7:03 PM Notes: Started at 70f og was 1.055, on 06/26/2017 og was 1.040 on 07/08/2017 og was 1.007
Buffalo Soldier (WNLG Part 2)	American IPA	5.5 Gallons	1.075	1.021	7.07	130.66	8.29 °L	698	0
Author: noblechris85 Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.055 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/5/2015 5:36 PM Notes:
Stout Chocolat	American Stout	24 Litres	1.093	1.023	9.11	38.17	47.13 °L	698	0
Author: PunXRuLL Boil Size: 33 Litres Boil Time: 60 Boil Gravity: 1.067 Efficiency: 65 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/15/2016 10:28 PM Notes:
Hospital Porter	Baltic Porter	1950 Litres	1.071	1.018	6.98	25.37	38.04 °L	698	0
Author: TomBott Boil Size: 2000 Litres Boil Time: 60 Boil Gravity: 1.069 Efficiency: 80 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/8/2016 1:33 PM Notes:
Left Hand Milk Stout	Sweet Stout	5.25 Gallons	1.064	1.018	6.1	26.29	41.54 °L	698	1
Author: Tom Collichio Boil Size: 6.38 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 70 Mash Thickness: 1.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/22/2016 3:47 PM Notes: Lactose added last 10 minutes of boil Whirlfloc added with 10 minutes remaining
Sommarsaison	Saison	20 Litres	1.04	1.009	4.08	32.67	4.35 °L	698	1
Author: KristofferD Boil Size: 24 Litres Boil Time: 60 Boil Gravity: 1.033 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/6/2016 12:25 PM Notes:
Porter	Robust Porter	5 Gallons	1.064	1.021	5.64	67.88	33.5 °L	698	1
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 65 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/1/2015 12:56 AM Notes:
Hopps	American IPA	5 Gallons	1.082	1.016	8.69	91.85	11.74 °L	698	0
Author: UnionHillBrew Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.058 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/3/2015 6:36 PM Notes:
Equinox	American IPA	6 Gallons	1.073	1.018	7.24	80.46	6.35 °L	698	0
Author: glynn Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.055 Efficiency: 80 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/2/2015 4:44 PM Notes:
IPA	American IPA	25 Litres	1.066	1.014	6.72	47.25	7.2 °L	698	0
Author: Jon H Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.058 Efficiency: 75 Mash Thickness: 3.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/14/2015 8:00 PM Notes:
Clone 120 Min IPA	American IPA	40 Litres	1.087	1.022	8.61	74.11	6.08 °L	698	0
Author: pevi66 Boil Size: 47.5 Litres Boil Time: 120 Boil Gravity: 1.074 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/14/2015 5:17 PM Notes:
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