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Hospital Porter

236 calories 25 carbs
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Beer Stats
Method: All Grain
Style: Baltic Porter
Boil Time: 60 min
Batch Size: 1950 liters (fermentor volume)
Pre Boil Size: 2000 liters
Pre Boil Gravity: 1.069 (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 236 calories (Per 355mL)
Carbs: 25 g (Per 355mL)
Created Thursday September 8th 2016
1.071
1.018
6.98%
25.37
38.04
n/a
 
Fermentables
Amount Fermentable PPG °L Bill %
275 kg United Kingdom - Maris Otter Pale275 kg Maris Otter Pale 38 3.75 48.8%
175 kg United Kingdom - Pale 2-Row175 kg Pale 2-Row 38 2.5 31.1%
75 kg United Kingdom - Crystal 90L75 kg Crystal 90L 33 90 13.3%
25 kg American - Black Malt25 kg Black Malt 28 500 4.4%
13 kg United Kingdom - Chocolate13 kg Chocolate 34 425 2.3%
563 kg Total      
 
Hops
Amount Variety Type AA Use Time IBU Bill %
750 g Magnum750 g Magnum Hops Leaf/Whole 15 Boil 60 min 11.2 7%
2500 g Willamette2500 g Willamette Hops Leaf/Whole 4.5 Boil 30 min 8.61 23.3%
2500 g Willamette2500 g Willamette Hops Leaf/Whole 4.5 Boil 15 min 5.56 23.3%
5000 g Cascade5000 g Cascade Hops Leaf/Whole 7 Aroma 0 min 46.5%
 
Yeast
- -
Amount:
1
Attenuation (avg):
75%
Flocculation:
Med
Optimum Temp:
19 - 22 °C
Starter:
No
Yeast Pitch Rate and Starter Calculator
Method: All Grain, Style: Baltic Porter, ABV 6.98%, IBU 25.37, SRM 38.04, Fermentables: (Maris Otter Pale, Pale 2-Row, Crystal 90L, Black Malt, Chocolate) Hops: (Magnum, Willamette, Cascade)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2016-09-13 15:37 UTC
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