Hospital Porter - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Hospital Porter

219 calories 22.8 g 330 ml
brewer logo
Beer Stats
Method: All Grain
Style: Baltic Porter
Boil Time: 60 min
Batch Size: 1950 liters (fermentor volume)
Pre Boil Size: 2000 liters
Pre Boil Gravity: 1.069 (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 219 calories (Per 330ml)
Carbs: 22.8 g (Per 330ml)
Created: Thursday September 8th 2016
1.071
1.018
7.0%
25.4
38.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
275 kg United Kingdom - Maris Otter Pale275 kg Maris Otter Pale 38 3.75 48.8%
175 kg United Kingdom - Pale 2-Row175 kg Pale 2-Row 38 2.5 31.1%
75 kg United Kingdom - Crystal 90L75 kg Crystal 90L 33 90 13.3%
25 kg American - Black Malt25 kg Black Malt 28 500 4.4%
13 kg United Kingdom - Chocolate13 kg Chocolate 34 425 2.3%
563 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
750 g Magnum750 g Magnum Hops Leaf/Whole 15 Boil 60 min 11.2 7%
2,500 g Willamette2500 g Willamette Hops Leaf/Whole 4.5 Boil 30 min 8.61 23.3%
2,500 g Willamette2500 g Willamette Hops Leaf/Whole 4.5 Boil 15 min 5.56 23.3%
5,000 g Cascade5000 g Cascade Hops Leaf/Whole 7 Aroma 0 min 46.5%
10,750 g / $ 0.00
 
Yeast
- -
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med
Optimum Temp:
19 - 22 °C
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 2009.45 L. Suggest reducing initial water volume to 45.4 L and adding 1964.05 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 2060.58 L 1689
Strike water volume at mash thickness of 3 L/kg 1689
Mash volume with grains 2060.6
Grain absorption losses -563
Remaining sparge water volume (equipment estimates 884.4 L) 874.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 2009.5 L) 2000
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -53.8
Post boil Volume 1950
Going into fermentor 1950
Total: 2563.9  
Equipment Profile Used: System Default
"Hospital Porter" Baltic Porter beer recipe by TomBott. All Grain, ABV 6.98%, IBU 25.37, SRM 38.04, Fermentables: (Maris Otter Pale, Pale 2-Row, Crystal 90L, Black Malt, Chocolate) Hops: (Magnum, Willamette, Cascade)
Last Updated and Sharing
 
597
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2016-09-13 15:37 UTC