TomBott
Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
275 kg | United Kingdom - Maris Otter Pale | 38 | 3.75 | 48.8% | |
175 kg | United Kingdom - Pale 2-Row | 38 | 2.5 | 31.1% | |
75 kg | United Kingdom - Crystal 90L | 33 | 90 | 13.3% | |
25 kg | American - Black Malt | 28 | 500 | 4.4% | |
13 kg | United Kingdom - Chocolate | 34 | 425 | 2.3% | |
563 kg / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
750 g | Magnum | Leaf/Whole | 15 | Boil | 60 min | 11.2 | 7% | |
2,500 g | Willamette | Leaf/Whole | 4.5 | Boil | 30 min | 8.61 | 23.3% | |
2,500 g | Willamette | Leaf/Whole | 4.5 | Boil | 15 min | 5.56 | 23.3% | |
5,000 g | Cascade | Leaf/Whole | 7 | Aroma | 0 min | 46.5% | ||
10,750 g / $ 0.00 |
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$ 0.00 |