Farmhand Beer Recipe | All Grain Belgian Blond Ale | Brewer's Friend
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Farmhand

208 calories 20.4 g 12 oz
Beer Stats
Method: All Grain
Style: Belgian Blond Ale
Boil Time: 90 min
Batch Size: 175 gallons (ending kettle volume)
Pre Boil Size: 190.53 gallons
Pre Boil Gravity: 14.2 °P (recipe based estimate)
Efficiency: 72% (ending kettle)
Source: Neil Comeau
Calories: 208 calories (Per 12oz)
Carbs: 20.4 g (Per 12oz)
Created: Monday November 13th 2023
15.4 °P
3.6 °P
6.4%
29.7
4.9
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
235 lb Weyermann - Barke Pilsner Malt235 lb Barke Pilsner Malt 37.03 1.75 62.7%
40 lb American - White Wheat40 lb White Wheat 40 2.8 10.7%
50 lb Cane Sugar50 lb Cane Sugar 46 0 13.3%
20 lb Great Western - Brumalt20 lb Brumalt 36 20 5.3%
30 lb Canadian - Pale 2-Row30 lb Pale 2-Row 36 1.75 8%
375 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
16 oz CTZ16 oz CTZ Hops Pellet 15.5 Mash 120 min 2.5 14.5%
4 oz Mosaic4 oz Mosaic Hops Pellet 12.5 Boil 60 min 5.06 3.6%
10 oz Cascade10 oz Cascade Hops Pellet 7 Boil 15 min 3.52 9.1%
20 oz Mosaic20 oz Mosaic Hops Pellet 12.5 Whirlpool 0 min 5.35 18.2%
20 oz Citra20 oz Citra Hops Pellet 11 Whirlpool 0 min 4.71 18.2%
20 oz Cascade20 oz Cascade Hops Pellet 7 Whirlpool 0 min 3 18.2%
20 oz Pacific Jade20 oz Pacific Jade Hops Pellet 13 Whirlpool 0 min 5.56 18.2%
110 oz / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
118.26 gal Strike 164 °F 152 °F 60 min
112.17 gal Sparge 168 °F 168 °F 15 min
Starting Mash Thickness: 1.44 qt/lb
Starting Grain Temp: 65 °F
 
Other Ingredients
Amount Name Cost Type Use Time
55 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
40 g Epsom Salt Water Agt Mash 1 hr.
190 g Gypsum Water Agt Mash 1 hr.
20 g Salt Water Agt Mash 1 hr.
75 ml Phosphoric acid Water Agt Boil 1 hr.
 
Yeast
Fermentis - Safale T-58
Amount:
1 Each
Cost:
Attenuation (custom):
70%
Flocculation:
Medium
Optimum Temp:
53.6 - 77 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 3576 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
"Farmhand" Belgian Blond Ale beer recipe by Neil Comeau. All Grain, ABV 6.39%, IBU 29.7, SRM 4.85, Fermentables: (Barke Pilsner Malt, White Wheat, Cane Sugar, Brumalt, Pale 2-Row) Hops: (CTZ, Mosaic, Cascade, Citra, Pacific Jade) Other: (Calcium Chloride (dihydrate), Epsom Salt, Gypsum, Salt, Phosphoric acid)
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  • Public: Yup, Shared
  • Last Updated: 2024-06-11 21:47 UTC
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