Farmhand Beer Recipe | All Grain Belgian Blond Ale | Brewer's Friend
Brew your best beer EVER. Save 10% on Brewer's Friend Premium today. Use code TAKE10. Sign Up ×

Farmhand

208 calories 20.4 g 12 oz
brewer logo
Beer Stats
Method: All Grain
Style: Belgian Blond Ale
Boil Time: 90 min
Batch Size: 175 gallons (ending kettle volume)
Pre Boil Size: 190.75 gallons
Pre Boil Gravity: 14.2 °P (recipe based estimate)
Efficiency: 72% (ending kettle)
Source: Neil Comeau
Calories: 208 calories (Per 12oz)
Carbs: 20.4 g (Per 12oz)
Created: Monday November 13th 2023
15.4 °P
3.6 °P
6.4%
34.8
4.9
5.4
n/a
Want no ads? Go Premium and unlock all our brewing tools!
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
235 lb Weyermann - Barke Pilsner Malt235 lb Barke Pilsner Malt 37.03 1.75 61.6%
40 lb American - White Wheat40 lb White Wheat 40 2.8 10.5%
50 lb Cane Sugar50 lb Cane Sugar 46 0 13.1%
20 lb Great Western - Brumalt20 lb Brumalt 36 20 5.2%
30 lb Canadian - Pale 2-Row30 lb Pale 2-Row 36 1.75 7.9%
6.50 lb German - Acidulated Malt6.5 lb Acidulated Malt - (late boil kettle addition) 27 3.4 1.7%
381.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 oz Mosaic10 oz Mosaic Hops Pellet 12.5 Boil 60 min 12.66 10%
10 oz Cascade10 oz Cascade Hops Pellet 7 Boil 15 min 3.52 10%
20 oz Mosaic20 oz Mosaic Hops Pellet 12.5 Whirlpool 0 min 5.35 20%
20 oz Citra20 oz Citra Hops Pellet 11 Whirlpool 0 min 4.71 20%
20 oz Cascade20 oz Cascade Hops Pellet 7 Whirlpool 0 min 3 20%
20 oz Pacific Jade20 oz Pacific Jade Hops Pellet 13 Whirlpool 0 min 5.56 20%
100 oz / $ 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
118.26 gal Strike 164 °F 152 °F 60 min
112.17 gal Sparge 168 °F 168 °F 15 min
Starting Mash Thickness: 1.44 qt/lb
Starting Grain Temp: 65 °F
 
Other Ingredients
Amount Name Cost Type Use Time
55 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
40 g Epsom Salt Water Agt Mash 1 hr.
190 g Gypsum Water Agt Mash 1 hr.
20 g Salt Water Agt Mash 1 hr.
 
Yeast
Fermentis - Safale T-58
Amount:
1 Each
Cost:
Attenuation (custom):
70%
Flocculation:
Medium
Optimum Temp:
53.6 - 77 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 3576 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
"Farmhand" Belgian Blond Ale beer recipe by Neil Comeau. All Grain, ABV 6.39%, IBU 34.8, SRM 4.92, Fermentables: (Barke Pilsner Malt, White Wheat, Cane Sugar, Brumalt, Pale 2-Row, Acidulated Malt) Hops: (Mosaic, Cascade, Citra, Pacific Jade) Other: (Calcium Chloride (dihydrate), Epsom Salt, Gypsum, Salt)
Brewer's Friend Logo
Last Updated and Sharing
 
157
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2024-02-15 23:28 UTC
NEW Water Requirements:
Farmhand
Equipment Profile Used

System Default

Close
Print
Water Requirements:
Farmhand
Close
Print
Recipe Cost $ (USD)
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
Gallons
Cost $ Cost %
Fermentables $
Steeping Grains
(Extract Only)		 $
Hops $
Yeast $
Other $
Cost Per Barrel $ 0.00
Cost Per Pint $ 0.00
Total Cost $ 0.00
Ok
Discussion about this recipe:
You must be logged in to add comments.

If you do not yet have an account, you may register here.

Back To Top
Want no ads? Go Premium and unlock all our brewing tools!
Copyright © 2007-2024 Brewer's Friend, Inc. - Send Feedback - Terms - RSS Feed - Do Not Sell or Share My Personal Information