WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 178 gal (712 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 166 gal (664 qt) sparge/top-off.
WARNING: Mash tun capacity exceeded. Volume required: 145.86 gal (583.44 qt)
119.34
477.4
Strike water volume at mash thickness of 1.44 qt/lb
119.34
477.4
Mash volume with grains
145.86
583.4
Grain absorption losses
-41.44
-165.8
Remaining sparge water volume
109.41
437.6
Mash Lauter Tun losses
-0.25
-1
Volume increase from sugar/extract (early additions)
3.69
14.8
Pre boil volume (equipment estimates 178 g | 712 qt)
190.75
763
Boil off losses
-2.25
-9
Hops absorption losses (first wort, boil, aroma)
-0.75
-3
Post boil volume (equipment estimates 187.75 g | 751 qt)
175
700
Hops absorption losses (whirlpool, hop stand)
-3
-12
Estimated amount in fermentor
172
688
Total:
228.75
915
Equipment Profile Used:
System Default
"Farmhand" Belgian Blond Ale beer recipe by Neil Comeau. All Grain, ABV 6.39%, IBU 34.8, SRM 4.92, Fermentables: (Barke Pilsner Malt, White Wheat, Cane Sugar, Brumalt, Pale 2-Row, Acidulated Malt) Hops: (Mosaic, Cascade, Citra, Pacific Jade) Other: (Calcium Chloride (dihydrate), Epsom Salt, Gypsum, Salt)