|
Leftovers Delight
|
American IPA
|
5 Litres |
1.046 |
1.008 |
4.91 |
37.89 |
10.29 °L
|
698 |
0 |
|
|
|
| Boil
Size: 9 Litres |
Boil Time: 60 |
Boil Gravity: 1.025 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 21 ° C |
Priming Method: Honey |
Priming Amount: 37.5 g |
Creation
Date: 6/10/2020 9:07 AM |
| Notes: |
|
|
Jai Alai Clone
|
American IPA
|
5.5 Gallons |
1.073 |
1.019 |
7.03 |
76.27 |
11.79 °L
|
698 |
0 |
|
|
|
| Boil
Size: 7.92 Gallons |
Boil Time: 60 |
Boil Gravity: 1.06 |
Efficiency: 65 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/21/2023 7:24 PM |
| Notes: |
|
|
Fresh Hop Black IPA
|
Specialty IPA: Black IPA
|
5 Gallons |
1.069 |
1.019 |
6.59 |
92.97 |
33.35 °L
|
698 |
1 |
|
|
|
| Boil
Size: 6.02 Gallons |
Boil Time: 90 |
Boil Gravity: 1.074 |
Efficiency: 70 |
Mash Thickness: 1.44 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/15/2023 9:13 PM |
| Notes: |
|
|
Blackout Porter
|
American Porter
|
5.5 Gallons |
1.115 |
1.021 |
12.34 |
85.86 |
39.8 °L
|
698 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 90 |
Boil Gravity: 1.065 |
Efficiency: 70 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: BrownSugar |
Priming Amount: 3.4 oz |
Creation
Date: 10/25/2022 7:47 PM |
| Notes: |
|
|
JaaRuistako? Vol 2.
|
Specialty IPA: Rye IPA
|
28 Litres |
1.057 |
1.009 |
6.2 |
51.62 |
13.42 °L
|
698 |
0 |
|
|
|
| Boil
Size: 30.08 Litres |
Boil Time: 30 |
Boil Gravity: 1.053 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: co2 |
Priming Amount: 0.75 bar |
Creation
Date: 8/30/2022 11:49 AM |
| Notes: Valtakunnallinen kotiolutkilpailu 2022 |
|
|
American Stout
|
American Stout
|
24.61 Litres |
1.065 |
1.013 |
6.88 |
52.93 |
36.66 °L
|
698 |
1 |
|
|
Author:
|
|
Alfredmferreira
|
|
| Boil
Size: 28.3906 Litres |
Boil Time: 70 |
Boil Gravity: 1.057 |
Efficiency: 78 |
Mash Thickness: 3.13 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/22/2022 12:31 PM |
| Notes: |
|
|
American IPA MS 2021
|
American IPA
|
36 Litres |
1.06 |
1.013 |
6.17 |
63.86 |
5.2 °L
|
698 |
1 |
|
|
|
| Boil
Size: 44.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 78 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/12/2021 6:05 PM |
| Notes: |
|
|
First Ever DIPA
|
Double IPA
|
5 Litres |
1.078 |
1.019 |
7.62 |
82.1 |
11.64 °L
|
698 |
1 |
|
|
|
| Boil
Size: 8 Litres |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/3/2021 8:53 PM |
| Notes: |
|
|
Berliner Weisse Raspberry
|
Berliner Weisse
|
5.5 Gallons |
1.039 |
1.009 |
3.91 |
7.63 |
2.86 °L
|
698 |
0 |
|
|
|
| Boil
Size: 6.75 Gallons |
Boil Time: 60 |
Boil Gravity: 1.032 |
Efficiency: 75 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/10/2021 8:25 PM |
Notes: use ez water calculator just to make sure mash ph is good. other than that dont adjust the water chem further
make starter for omega labs lactobacillus.
make starter for german ale yeast
kettle souring for 48 hours
cherry juice concentrate will be added after primary fermentation is over. |
|
|
Lunar Shock - Blue Moon Clone
|
Witbier
|
5 Gallons |
1.055 |
1.011 |
5.88 |
14.18 |
4.48 °L
|
698 |
2 |
|
|
|
| Boil
Size: 5.79 Gallons |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 65 |
Mash Thickness: 1.6 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 8/21/2020 7:04 PM |
| Notes: |
|
|
UBREW Rye IPA 5.0
|
Specialty IPA: Rye IPA
|
20 Litres |
1.066 |
1.016 |
6.49 |
77.51 |
13.02 °L
|
698 |
0 |
|
|
|
| Boil
Size: 29 Litres |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/26/2016 12:10 PM |
| Notes: |
|
|
Tropical IPA
|
American IPA
|
155 Gallons |
1.045 |
1.011 |
4.54 |
58.82 |
3.81 °L
|
698 |
0 |
|
|
|
| Boil
Size: 175 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/9/2019 12:35 AM |
| Notes: |
|
|
Juicy_Neipa
|
American IPA
|
16 Litres |
1.062 |
1.014 |
6.32 |
98.82 |
5.03 °L
|
698 |
0 |
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 75 |
Boil Gravity: 1.039 |
Efficiency: 51 |
Mash Thickness: 3.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/19/2019 11:16 AM |
| Notes: |
|
|
Resiliance
|
American IPA
|
5 Gallons |
1.067 |
1.019 |
6.37 |
71.11 |
11.23 °L
|
698 |
0 |
|
|
|
| Boil
Size: 6.53 Gallons |
Boil Time: 80 |
Boil Gravity: 1.052 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 62 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/8/2018 5:05 PM |
| Notes: |
|
|
NEIPA (All Grain)
|
American IPA
|
5.75 Gallons |
1.07 |
1.019 |
6.75 |
59.13 |
5.2 °L
|
698 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.058 |
Efficiency: 79 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/20/2018 1:08 AM |
| Notes: |
|
|
Brackens Porter
|
American Porter
|
5.4 Gallons |
1.05 |
1.016 |
4.49 |
43.32 |
28.7 °L
|
698 |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 75 |
Boil Gravity: 1.045 |
Efficiency: 85 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/9/2018 1:13 AM |
| Notes: |
|
|
Deschutes Fresh Squeezed IPA
|
American IPA
|
5.5 Gallons |
1.064 |
1.014 |
6.6 |
82.21 |
11.08 °L
|
698 |
1 |
|
|
|
| Boil
Size: 7.75 Gallons |
Boil Time: 90 |
Boil Gravity: 1.045 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 69 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/24/2018 6:06 PM |
| Notes: |
|
|
NEW TAKUMA
|
Specialty IPA: White IPA
|
310 Litres |
1.053 |
1.014 |
5.17 |
483.36 |
5.29 °L
|
698 |
0 |
|
|
|
| Boil
Size: 320 Litres |
Boil Time: 120 |
Boil Gravity: 1.052 |
Efficiency: 72 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/9/2018 7:16 AM |
| Notes: |
|
|
Myopic
|
American IPA
|
6 Gallons |
1.067 |
1.022 |
5.82 |
49.75 |
6.35 °L
|
698 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.061 |
Efficiency: 75 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/3/2018 11:37 PM |
| Notes: |
|
|
Østtank 2b
|
Belgian Blond Ale
|
40 Litres |
1.079 |
1.013 |
8.67 |
43.54 |
4.21 °L
|
698 |
0 |
|
|
|
| Boil
Size: 50 Litres |
Boil Time: 60 |
Boil Gravity: 1.063 |
Efficiency: 73 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: sugar |
Priming Amount: 6 |
Creation
Date: 3/13/2017 10:22 AM |
| Notes: |
|
|
|
|