All-grain Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Leftovers Delight	American IPA	5 Litres	1.046	1.008	4.91	37.89	10.29 °L	698	0
Author: Westham2004 Boil Size: 9 Litres Boil Time: 60 Boil Gravity: 1.025 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 21 ° C Priming Method: Honey Priming Amount: 37.5 g Creation Date: 6/10/2020 9:07 AM Notes:
Jai Alai Clone	American IPA	5.5 Gallons	1.073	1.019	7.03	76.27	11.79 °L	698	0
Author: Josh Redcay Boil Size: 7.92 Gallons Boil Time: 60 Boil Gravity: 1.06 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/21/2023 7:24 PM Notes:
Fresh Hop Black IPA	Specialty IPA: Black IPA	5 Gallons	1.069	1.019	6.59	92.97	33.35 °L	698	1
Author: Blue Dot Brewing Boil Size: 6.02 Gallons Boil Time: 90 Boil Gravity: 1.074 Efficiency: 70 Mash Thickness: 1.44 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/15/2023 9:13 PM Notes:
Blackout Porter	American Porter	5.5 Gallons	1.115	1.021	12.34	85.86	39.8 °L	698	0
Author: Boil Size: 7 Gallons Boil Time: 90 Boil Gravity: 1.065 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: BrownSugar Priming Amount: 3.4 oz Creation Date: 10/25/2022 7:47 PM Notes:
JaaRuistako? Vol 2.	Specialty IPA: Rye IPA	28 Litres	1.057	1.009	6.2	51.62	13.42 °L	698	0
Author: Kolmen Pöntön Panimo Boil Size: 30.08 Litres Boil Time: 30 Boil Gravity: 1.053 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: co2 Priming Amount: 0.75 bar Creation Date: 8/30/2022 11:49 AM Notes: Valtakunnallinen kotiolutkilpailu 2022
American Stout	American Stout	24.61 Litres	1.065	1.013	6.88	52.93	36.66 °L	698	1
Author: Alfredmferreira Boil Size: 28.3906 Litres Boil Time: 70 Boil Gravity: 1.057 Efficiency: 78 Mash Thickness: 3.13 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/22/2022 12:31 PM Notes:
American IPA MS 2021	American IPA	36 Litres	1.06	1.013	6.17	63.86	5.2 °L	698	1
Author: blancoo22 Boil Size: 44.5 Litres Boil Time: 60 Boil Gravity: 1.054 Efficiency: 78 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/12/2021 6:05 PM Notes:
First Ever DIPA	Double IPA	5 Litres	1.078	1.019	7.62	82.1	11.64 °L	698	1
Author: Tristan Payne Boil Size: 8 Litres Boil Time: 60 Boil Gravity: 1.053 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/3/2021 8:53 PM Notes:
Berliner Weisse Raspberry	Berliner Weisse	5.5 Gallons	1.039	1.009	3.91	7.63	2.86 °L	698	0
Author: Boil Size: 6.75 Gallons Boil Time: 60 Boil Gravity: 1.032 Efficiency: 75 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/10/2021 8:25 PM Notes: use ez water calculator just to make sure mash ph is good. other than that dont adjust the water chem further make starter for omega labs lactobacillus. make starter for german ale yeast kettle souring for 48 hours cherry juice concentrate will be added after primary fermentation is over.
Lunar Shock - Blue Moon Clone	Witbier	5 Gallons	1.055	1.011	5.88	14.18	4.48 °L	698	2
Author: drewshep Boil Size: 5.79 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 65 Mash Thickness: 1.6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 8/21/2020 7:04 PM Notes:
UBREW Rye IPA 5.0	Specialty IPA: Rye IPA	20 Litres	1.066	1.016	6.49	77.51	13.02 °L	698	0
Author: Howling Growler Boil Size: 29 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/26/2016 12:10 PM Notes:
Tropical IPA	American IPA	155 Gallons	1.045	1.011	4.54	58.82	3.81 °L	698	0
Author: Christian Abe Boil Size: 175 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/9/2019 12:35 AM Notes:
Juicy_Neipa	American IPA	16 Litres	1.062	1.014	6.32	98.82	5.03 °L	698	0
Author: alonso888 Boil Size: 25 Litres Boil Time: 75 Boil Gravity: 1.039 Efficiency: 51 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/19/2019 11:16 AM Notes:
Resiliance	American IPA	5 Gallons	1.067	1.019	6.37	71.11	11.23 °L	698	0
Author: Boil Size: 6.53 Gallons Boil Time: 80 Boil Gravity: 1.052 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 62 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/8/2018 5:05 PM Notes:
NEIPA (All Grain)	American IPA	5.75 Gallons	1.07	1.019	6.75	59.13	5.2 °L	698	0
Author: alexbell Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.058 Efficiency: 79 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/20/2018 1:08 AM Notes:
Brackens Porter	American Porter	5.4 Gallons	1.05	1.016	4.49	43.32	28.7 °L	698	0
Author: MBertrand Boil Size: 6 Gallons Boil Time: 75 Boil Gravity: 1.045 Efficiency: 85 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/9/2018 1:13 AM Notes:
Deschutes Fresh Squeezed IPA	American IPA	5.5 Gallons	1.064	1.014	6.6	82.21	11.08 °L	698	1
Author: Vooch Boil Size: 7.75 Gallons Boil Time: 90 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 69 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/24/2018 6:06 PM Notes:
NEW TAKUMA	Specialty IPA: White IPA	310 Litres	1.053	1.014	5.17	483.36	5.29 °L	698	0
Author: arinomibrewery Boil Size: 320 Litres Boil Time: 120 Boil Gravity: 1.052 Efficiency: 72 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/9/2018 7:16 AM Notes:
Myopic	American IPA	6 Gallons	1.067	1.022	5.82	49.75	6.35 °L	698	0
Author: Frosty Weasel Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.061 Efficiency: 75 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/3/2018 11:37 PM Notes:
Østtank 2b	Belgian Blond Ale	40 Litres	1.079	1.013	8.67	43.54	4.21 °L	698	0
Author: proggrock Boil Size: 50 Litres Boil Time: 60 Boil Gravity: 1.063 Efficiency: 73 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: sugar Priming Amount: 6 Creation Date: 3/13/2017 10:22 AM Notes:
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