All-grain Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Regular Dang Lager	Light American Lager	119 Gallons	1.033	1.006	3.64	8.83	2.18 °L	699	0
Author: plank Boil Size: 130 Gallons Boil Time: 90 Boil Gravity: 1.027 Efficiency: 84 Mash Thickness: 1.33 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/28/2023 3:46 PM Notes:
American	Classic American Pilsner	5 Gallons	1.054	1.011	5.57	94.81	4.46 °L	699	0
Author: Egoodnow Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: 1.026 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 63 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/27/2017 5:44 PM Notes:
Balancing Act IPA	21C. Hazy	5.5 Gallons	1.059	1.015	5.78	30.99	4.1 °L	699	0
Author: CROBEER Boil Size: 7 Gallons Boil Time: 90 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 64 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/14/2023 6:35 PM Notes:
Saison Pils	Classic American Pilsner	5 Gallons	1.054	1.008	6.07	31.09	4.96 °L	699	0
Author: Mike Henry Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 60 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.75 Primary Temp: 75 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 12/8/2018 4:05 PM Notes: Held primary at 75 degrees, which probably produced too many banana-flavored eaters. Added the tincture of 1 lemon rind to the secondary just prior to kegging, which improved the flavor.
Wu-Tangerine Clan	No Profile Selected	110 Gallons	1.063	1.009	7.16	12.37	4.96 °L	699	0
Author: KnapptronixBrew Boil Size: 115 Gallons Boil Time: 60 Boil Gravity: 1.061 Efficiency: 60 Mash Thickness: 1.2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/14/2022 5:38 PM Notes:
Marks Chocolate Vanilla Stout	No Profile Selected	4 Gallons	1.061	1.012	6.56	46.98	41.6 °L	699	0
Author: skot Boil Size: 4.5 Gallons Boil Time: 90 Boil Gravity: 1.055 Efficiency: 60 Mash Thickness: 1.6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 60 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/22/2021 6:25 PM Notes: calculations made with water are made for using a Grainfather.
Speedy Gonzalez Lager	Standard American Lager	50 Litres	1.041	1.011	3.83	18.47	2.99 °L	699	0
Author: Naduke Boil Size: 53 Litres Boil Time: 60 Boil Gravity: 1.038 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 8/1/2021 6:10 AM Notes:
NZ Pils	German Pilsner (Pils)	6.5 Gallons	1.053	1.013	5.21	31.51	4.3 °L	699	1
Author: teslowja Boil Size: 8 Gallons Boil Time: 75 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/23/2020 8:25 PM Notes: mash 150
GD Hazy IPA #2 - Barbe Rouge	Specialty IPA: New England IPA	5.5 Gallons	1.065	1.018	6.22	41.5	4.33 °L	698	0
Author: KarlLark Boil Size: 6.44 Gallons Boil Time: 60 Boil Gravity: 1.06 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/18/2020 3:26 PM Notes:
1 Gal Chocolate-Coconut Stout	Specialty Fruit Beer	1.25 Gallons	1.095	1.018	10.97	37.44	50 °L	698	0
Author: Nosybear Boil Size: 1.79 Gallons Boil Time: 120 Boil Gravity: 1.067 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/26/2023 5:11 PM Notes: Possible substitutions: Vanilla extract for vanilla bean, coconut extract (NOT flavoring) for coconut. These may be added at bottling. Cocunut Extract Ingredients shredded coconut (fresh or dried) (I used ¾ - 1 cup) ¾ cup Rum or other distilled alcohol (enough to cover the coconut) Instructions Place the shredded coconut in a jar or other airtight container. Pour enough rum over the coconut to cover it. I ended up using about equal parts. Place in a cool, dark area and let sit for several days to 2 weeks, giving your jar a good shake about once a day. Once your extract has reached your desired level of coconutty-ness, drain the extract from the shredded coconut and store it in an airtight jar in the fridge.
Rolled Oats Mash	Alternative Grain Beer	5 Gallons	1.081	1.019	8.09	0	7.13 °L	698	0
Author: Jayjay1976 Boil Size: 5.5 Gallons Boil Time: N/A Boil Gravity: 1.075 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/7/2022 4:01 AM Notes: Ordered malts by the ounce from RiteBrew.com to recreate an earlier 'pantry sweep' recipe that was a success.
Citrasaurus	Specialty IPA: New England IPA	5.5 Gallons	1.063	1.014	6.48	61.84	5.17 °L	698	0
Author: DaveTidd Boil Size: 7.26 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: 23.72 psi Creation Date: 3/4/2022 3:00 PM Notes:
A Darkness	Belgian Dark Strong Ale	19 Litres	1.081	1.02	7.98	34.82	34.95 °L	698	0
Author: thebigmac Boil Size: 25 Litres Boil Time: 90 Boil Gravity: 1.061 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: sugar Priming Amount: 130 Creation Date: 9/16/2017 12:49 PM Notes:
Gran Cru - BJ Brewery	Belgian Tripel	6 Gallons	1.078	1.01	8.87	23.78	5.82 °L	698	1
Author: david.hylkema@gmail.com Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.062 Efficiency: 70 Mash Thickness: 1.2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 11/13/2019 2:45 AM Notes: When wort is collected, do a full boil until desired amount of worth is left. We boiled off an additional 0.50 gallons. https://beerandwinejournal.com/tripel-iii/ http://www.homebrewing.com/calculators/?page=tools&section=water I forgot to add the hops at 5 min remaining... Dry hopped for the first 12 hours, and then removed hops.
Gingersnap Brown Ale	Autumn Seasonal Beer	5.5 Gallons	1.054	1.012	5.45	32.87	32.41 °L	698	1
Author: Boil Size: 7.33 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/7/2019 7:12 PM Notes: Ginger During Boil: Pull about a cup of wort and steep 2oz of grated ginger. Add back at 5 minutes. Bottling tinctures: In order to dial in my flavors, I used 3 tinctures at bottling time. Since these can be added to taste I didn't measure exactly how much went in, but I made: - Grated ginger tincture - Lemon peel tincture (trying to capture lemon frosting flavor, but I'd consider this one optional) - Cinnamon/clove/nutmeg tincture Flavor: While I think this recipe still needs tweaking, it evokes the flavor of ginger snap cookies and was well received by tasters. Issues: The biggest issue I've had with this recipe is that it has not carbonated well in bottles. I wonder if this has something to do with ginger inhibiting the yeast? It has come out carbonated, but well below my target. I'm looking forward to trying this from a keg. Ideas: - The spice tincture was added because I did not feel that enough spice flavor came through from the boil. You could try adding more spices, but it's going to be easier to get the exact flavor profile you want with the spice tincture. - Adding lactose would be an interesting test since the beer is not particularly sweet - I think the grain bill could use some flaked oats
Who's Jay?	Specialty IPA: New England IPA	30 Gallons	14.478	3.429	5.96	130.53	5.76 °L	698	0
Author: Valkyrie Brewing Boil Size: 36.63 Gallons Boil Time: 10 Boil Gravity: 12 Efficiency: 55 Mash Thickness: 1.4 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 67 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/19/2019 10:52 PM Notes:
Sam Hain's Pumpkin Ale	Spice, Herb, or Vegetable Beer	10 Gallons	1.082	1.016	8.74	19.2	14.89 °L	698	0
Author: Boil Size: 11.5 Gallons Boil Time: 60 Boil Gravity: 1.071 Efficiency: 73 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/7/2018 5:58 AM Notes:
Bear-able	Roggenbier	5.5 Gallons	1.055	1.014	5.42	22.33	23.35 °L	698	1
Author: carlmarxman Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 60 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/30/2018 7:31 PM Notes:
Fortuna Lost V2	Experimental Beer	10 Gallons	1.061	1.013	6.2	38.41	5.42 °L	698	1
Author: cutter1130 Boil Size: 12 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/8/2017 3:04 AM Notes: Decreased the amount of pilsner malt so I didn't have to do a 90 minute boil. Changed to two row. Half of the batch will be fermented with GreyWolf Brewing hefeweizen yeast. The other half will be White Labs 01 CA Ale yeast. Also modified the hops and substituted Lemon Drop, over the Mandarina Bavaria hops.
ShineShine	Experimental Beer	11 Gallons	1.132	1.036	12.57	0	5.1 °L	698	0
Author: Wolf-FlashDragon Boil Size: 9.5 Gallons Boil Time: 90 Boil Gravity: 1.149 Efficiency: 90 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 72 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/9/2017 6:56 PM Notes:
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