|
Awesome Recipe
|
Cream Ale
|
1 Gallons |
1.032 |
1.006 |
3.48 |
0 |
2.6 °L
|
699 |
0 |
|
|
|
| Boil
Size: 2 Gallons |
Boil Time: 60 |
Boil Gravity: 1.016 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/30/2019 4:53 PM |
| Notes: |
|
|
Beautiful Buzz (7 Barrel New)
|
Sweet Stout
|
210 Gallons |
1.128 |
1.024 |
13.61 |
29.9 |
50 °L
|
699 |
0 |
|
|
|
| Boil
Size: 218.32 Gallons |
Boil Time: 240 |
Boil Gravity: 1.123 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/18/2023 2:38 AM |
Notes: All Cacao nibs were toasted a few days before addition
300 degF for 12.5 minutes is the perfect roast. Whole house should smell like brownies
Cold Brew ratio: 4oz water per 1oz grounds.
Brew at room temp if adding within 24 hrs
Brew at fridge temp if adding within 48 hrs
Do not brew for longer than 48 hrs to avoid peppery/astringent flavors. Ideal is 12 hrs room temp. If needed, strain off of grounds and leave in fridge until adding to whirlpool or finished beer.
5 packs of US05 (rehydrated) in 5 gallons finished around 1040. Finishing high due to different adjunct and lactose. This is good - leaves a lot of mouthfeel and thickness in a <10% ABV stout.
Once terminal gravity is reached, vanilla beans and cacao nibs are steeped for a week at room temp.
Chill beer to ~40 degF. Then cold steep coffee beans in finished beer for 24 hours.
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ClusterFugg English IPA
|
English IPA
|
82 Gallons |
1.073 |
1.023 |
6.53 |
60.34 |
8.21 °L
|
699 |
0 |
|
|
|
| Boil
Size: 90 Gallons |
Boil Time: 90 |
Boil Gravity: 1.066 |
Efficiency: 81 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/23/2023 2:11 PM |
| Notes: |
|
|
Mt. Midgard Session Mead
|
Semi-Sweet Mead
|
23 Litres |
1.038 |
0.996 |
5.5 |
0 |
2.54 °L
|
699 |
0 |
|
|
|
| Boil
Size: 23 Litres |
Boil Time: 10 |
Boil Gravity: 1.038 |
Efficiency: 100 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/6/2022 10:10 PM |
| Notes: |
|
|
Pie Day
|
Sweet Stout
|
249 Gallons |
1.105 |
1.033 |
9.51 |
42.75 |
50 °L
|
699 |
0 |
|
|
|
| Boil
Size: 249 Gallons |
Boil Time: 90 |
Boil Gravity: 1.088 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 11/19/2021 3:17 PM |
| Notes: |
|
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Amarillo Saison
|
Saison
|
6.1 Gallons |
1.048 |
1.007 |
5.39 |
37.5799 |
4.97 °L
|
699 |
0 |
|
|
|
| Boil
Size: 9 Gallons |
Boil Time: 70 |
Boil Gravity: N/A |
Efficiency: 55 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: N/A |
Creation
Date: 11/6/2021 2:49 AM |
| Notes: |
|
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All Grain Kit: Russian Imperial Stout (5 Gal)
|
Russian Imperial Stout
|
19 Litres |
1.093 |
1.02 |
9.49 |
55.85 |
35.3 °L
|
699 |
0 |
|
|
|
| Boil
Size: 24 Litres |
Boil Time: 60 |
Boil Gravity: 1.073 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/28/2021 2:00 PM |
| Notes: |
|
|
Rare Barrel Golden Ale
|
Straight (Unblended) Lambic
|
5.5 Gallons |
1.046 |
1.006 |
5.24 |
1.35 |
4.35 °L
|
699 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 90 |
Boil Gravity: 1.036 |
Efficiency: 80 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/25/2020 10:01 PM |
Notes: Jay Goodwin, cofounder and director of blending and brewing at The Rare Barrel in Berkeley, California, shared with us the recipe for their Golden Ale, which is loosely based on their straight lambic style. As this recipe is written, you can pitch any of the suggested mixed cultures into the primary fermentor and leave the beer to age from several months to a year or more.
An alternative approach is to ferment initially using a clean Saccharomyces strain such as Wyeast 1056, White Labs WLP001, or US-05, and then rack to secondary and add a strong mixed culture of Brettanomyces, Lactobacillus, and Pediococcus. If you use this alternate method, Jay recommends mashing at 155°F (68°C) for an hour to ensure that enough residual sugars remain for the mixed culture to consume during aging.
You can use any low alpha acid hops because only a small quantity is needed—just enough to achieve one IBU or so. |
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|
Punk Rocker IPA
|
American IPA
|
40 Litres |
1.042 |
1.008 |
4.52 |
48.74 |
5.97 °L
|
699 |
0 |
|
|
|
| Boil
Size: 46 Litres |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 52 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/12/2020 6:47 AM |
| Notes: |
|
|
Flagon Of Rice
|
American Light Lager
|
5.5 Gallons |
1.044 |
1.013 |
4.02 |
11.01 |
3.08 °L
|
699 |
0 |
|
|
|
| Boil
Size: 6.75 Gallons |
Boil Time: 90 |
Boil Gravity: 1.036 |
Efficiency: 60 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 4/8/2020 8:08 PM |
| Notes: |
|
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El Groucho IPA
|
Imperial IPA
|
5.5 Gallons |
1.078 |
1.02 |
7.7 |
77.28 |
8.67 °L
|
699 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.057 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 64 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/10/2014 7:29 AM |
| Notes: |
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|
Awesome Recipe
|
American Light Lager
|
19 Gallons |
1.05 |
1.01 |
5.21 |
0 |
28.92 °L
|
699 |
0 |
|
|
|
| Boil
Size: 21 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 73 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/4/2019 4:16 AM |
| Notes: |
|
|
CornBeer
|
American Light Lager
|
5.2 Gallons |
1.114 |
1.017 |
12.7 |
0 |
8.99 °L
|
699 |
0 |
|
|
|
| Boil
Size: 4.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.132 |
Efficiency: 70 |
Mash Thickness: 1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/14/2019 12:16 PM |
| Notes: |
|
|
Blanche Aux Framboises
|
Fruit Beer
|
47 Litres |
1.043 |
1.013 |
3.92 |
17.1 |
3.29 °L
|
699 |
0 |
|
|
|
| Boil
Size: 55 Litres |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 72 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/12/2018 12:55 PM |
| Notes: |
|
|
Lagunitas Clone Take 3
|
American Light Lager
|
21 Litres |
1.044 |
1.009 |
4.55 |
55.06 |
5.22 °L
|
699 |
0 |
|
|
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| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.032 |
Efficiency: 62 |
Mash Thickness: 2.6 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/23/2016 3:40 AM |
| Notes: actually lallemand dry-97 american west coast X2 |
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Flaming Pumpkin
|
Spice, Herb, or Vegetable Beer
|
5.5 Gallons |
1.082 |
1.019 |
8.21 |
26.17 |
17.34 °L
|
699 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.069 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/29/2015 9:05 PM |
| Notes: |
|
|
Session IPA
|
American IPA
|
5.5 Gallons |
1.04 |
1.013 |
3.56 |
35.58 |
4.98 °L
|
699 |
0 |
|
|
Author:
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Jameswoody
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.031 |
Efficiency: 68 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/3/2015 9:23 PM |
| Notes: |
|
|
Saison
|
Saison
|
5.5 Gallons |
14.074 |
3.682 |
5.61 |
27.96 |
6.16 °L
|
699 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 10.5 |
Efficiency: 60 |
Mash Thickness: 1.2 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/16/2015 5:10 PM |
| Notes: |
|
|
Eric And Pop's AIPA
|
American IPA
|
5.5 Gallons |
1.074 |
1.017 |
7.4 |
52.26 |
6.28 °L
|
699 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 75 |
Mash Thickness: 1.33 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/5/2015 6:58 PM |
| Notes: |
|
|
American IPA
|
American IPA
|
72 Litres |
1.07 |
1.012 |
7.67 |
66.8 |
7.87 °L
|
699 |
0 |
|
|
|
| Boil
Size: 82 Litres |
Boil Time: 60 |
Boil Gravity: 1.062 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/16/2015 10:25 PM |
| Notes: |
|
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