All-grain Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Awesome Recipe	Cream Ale	1 Gallons	1.032	1.006	3.48	0	2.6 °L	699	0
Author: AustinBrew Boil Size: 2 Gallons Boil Time: 60 Boil Gravity: 1.016 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/30/2019 4:53 PM Notes:
Beautiful Buzz (7 Barrel New)	Sweet Stout	210 Gallons	1.128	1.024	13.61	29.9	50 °L	699	0
Author: smalloy88 Boil Size: 218.32 Gallons Boil Time: 240 Boil Gravity: 1.123 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/18/2023 2:38 AM Notes: All Cacao nibs were toasted a few days before addition 300 degF for 12.5 minutes is the perfect roast. Whole house should smell like brownies Cold Brew ratio: 4oz water per 1oz grounds. Brew at room temp if adding within 24 hrs Brew at fridge temp if adding within 48 hrs Do not brew for longer than 48 hrs to avoid peppery/astringent flavors. Ideal is 12 hrs room temp. If needed, strain off of grounds and leave in fridge until adding to whirlpool or finished beer. 5 packs of US05 (rehydrated) in 5 gallons finished around 1040. Finishing high due to different adjunct and lactose. This is good - leaves a lot of mouthfeel and thickness in a <10% ABV stout. Once terminal gravity is reached, vanilla beans and cacao nibs are steeped for a week at room temp. Chill beer to ~40 degF. Then cold steep coffee beans in finished beer for 24 hours.
ClusterFugg English IPA	English IPA	82 Gallons	1.073	1.023	6.53	60.34	8.21 °L	699	0
Author: Cross Creek Brewing Boil Size: 90 Gallons Boil Time: 90 Boil Gravity: 1.066 Efficiency: 81 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/23/2023 2:11 PM Notes:
Mt. Midgard Session Mead	Semi-Sweet Mead	23 Litres	1.038	0.996	5.5	0	2.54 °L	699	0
Author: Pivo Vino Bru Boil Size: 23 Litres Boil Time: 10 Boil Gravity: 1.038 Efficiency: 100 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/6/2022 10:10 PM Notes:
Pie Day	Sweet Stout	249 Gallons	1.105	1.033	9.51	42.75	50 °L	699	0
Author: joshlinton86@gmail.com Boil Size: 249 Gallons Boil Time: 90 Boil Gravity: 1.088 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 11/19/2021 3:17 PM Notes:
Amarillo Saison	Saison	6.1 Gallons	1.048	1.007	5.39	37.5799	4.97 °L	699	0
Author: remmons Boil Size: 9 Gallons Boil Time: 70 Boil Gravity: N/A Efficiency: 55 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: N/A Creation Date: 11/6/2021 2:49 AM Notes:
All Grain Kit: Russian Imperial Stout (5 Gal)	Russian Imperial Stout	19 Litres	1.093	1.02	9.49	55.85	35.3 °L	699	0
Author: Water'n'Wine Truro Boil Size: 24 Litres Boil Time: 60 Boil Gravity: 1.073 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/28/2021 2:00 PM Notes:
Rare Barrel Golden Ale	Straight (Unblended) Lambic	5.5 Gallons	1.046	1.006	5.24	1.35	4.35 °L	699	0
Author: John LaFramboise Boil Size: 7 Gallons Boil Time: 90 Boil Gravity: 1.036 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/25/2020 10:01 PM Notes: Jay Goodwin, cofounder and director of blending and brewing at The Rare Barrel in Berkeley, California, shared with us the recipe for their Golden Ale, which is loosely based on their straight lambic style. As this recipe is written, you can pitch any of the suggested mixed cultures into the primary fermentor and leave the beer to age from several months to a year or more. An alternative approach is to ferment initially using a clean Saccharomyces strain such as Wyeast 1056, White Labs WLP001, or US-05, and then rack to secondary and add a strong mixed culture of Brettanomyces, Lactobacillus, and Pediococcus. If you use this alternate method, Jay recommends mashing at 155°F (68°C) for an hour to ensure that enough residual sugars remain for the mixed culture to consume during aging. You can use any low alpha acid hops because only a small quantity is needed—just enough to achieve one IBU or so.
Punk Rocker IPA	American IPA	40 Litres	1.042	1.008	4.52	48.74	5.97 °L	699	0
Author: Boil Size: 46 Litres Boil Time: 60 Boil Gravity: 1.037 Efficiency: 52 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/12/2020 6:47 AM Notes:
Flagon Of Rice	American Light Lager	5.5 Gallons	1.044	1.013	4.02	11.01	3.08 °L	699	0
Author: Boil Size: 6.75 Gallons Boil Time: 90 Boil Gravity: 1.036 Efficiency: 60 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 4/8/2020 8:08 PM Notes:
El Groucho IPA	Imperial IPA	5.5 Gallons	1.078	1.02	7.7	77.28	8.67 °L	699	0
Author: gfranc123 Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.057 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 64 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/10/2014 7:29 AM Notes:
Awesome Recipe	American Light Lager	19 Gallons	1.05	1.01	5.21	0	28.92 °L	699	0
Author: steenco Boil Size: 21 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 73 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/4/2019 4:16 AM Notes:
CornBeer	American Light Lager	5.2 Gallons	1.114	1.017	12.7	0	8.99 °L	699	0
Author: Abe Brewers Boil Size: 4.5 Gallons Boil Time: 60 Boil Gravity: 1.132 Efficiency: 70 Mash Thickness: 1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/14/2019 12:16 PM Notes:
Blanche Aux Framboises	Fruit Beer	47 Litres	1.043	1.013	3.92	17.1	3.29 °L	699	0
Author: Boil Size: 55 Litres Boil Time: 60 Boil Gravity: 1.036 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/12/2018 12:55 PM Notes:
Lagunitas Clone Take 3	American Light Lager	21 Litres	1.044	1.009	4.55	55.06	5.22 °L	699	0
Author: Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.032 Efficiency: 62 Mash Thickness: 2.6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/23/2016 3:40 AM Notes: actually lallemand dry-97 american west coast X2
Flaming Pumpkin	Spice, Herb, or Vegetable Beer	5.5 Gallons	1.082	1.019	8.21	26.17	17.34 °L	699	0
Author: WThornton Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.069 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/29/2015 9:05 PM Notes:
Session IPA	American IPA	5.5 Gallons	1.04	1.013	3.56	35.58	4.98 °L	699	0
Author: Jameswoody Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.031 Efficiency: 68 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/3/2015 9:23 PM Notes:
Saison	Saison	5.5 Gallons	14.074	3.682	5.61	27.96	6.16 °L	699	0
Author: steve039 Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 10.5 Efficiency: 60 Mash Thickness: 1.2 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/16/2015 5:10 PM Notes:
Eric And Pop's AIPA	American IPA	5.5 Gallons	1.074	1.017	7.4	52.26	6.28 °L	699	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.054 Efficiency: 75 Mash Thickness: 1.33 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/5/2015 6:58 PM Notes:
American IPA	American IPA	72 Litres	1.07	1.012	7.67	66.8	7.87 °L	699	0
Author: Trond Stokmo Boil Size: 82 Litres Boil Time: 60 Boil Gravity: 1.062 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/16/2015 10:25 PM Notes:
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