|
IPA July 2019
|
American IPA
|
6.5 Gallons |
1.063 |
1.017 |
6.08 |
65.2 |
8.22 °L
|
699 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 7/2/2019 3:03 AM |
| Notes: My hops area little old and fussy, but I'll bet it's good. Hopefully I don't short myself on volumes. |
|
|
Hangar Pale Ale
|
American Pale Ale
|
60.5 Litres |
1.048 |
1.009 |
5.2 |
25.76 |
6.19 °L
|
699 |
0 |
|
|
|
| Boil
Size: 76.12 Litres |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 68 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 19 ° C |
Priming Method: co2 |
Priming Amount: 1.71 bar |
Creation
Date: 12/12/2022 3:22 PM |
| Notes: |
|
|
Porter 3
|
American Porter
|
5.5 Gallons |
1.071 |
1.018 |
7 |
30.89 |
50 °L
|
699 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.066 |
Efficiency: 67 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/6/2022 9:42 PM |
| Notes: |
|
|
Pivo's Hazy Pale Ale
|
American Pale Ale
|
24 Litres |
1.062 |
1.015 |
6.19 |
15.17 |
5.3 °L
|
699 |
0 |
|
|
|
| Boil
Size: 27 Litres |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 74 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/29/2022 6:07 PM |
| Notes: |
|
|
HWB - Amber In Progress
|
American Amber Ale
|
11 Gallons |
1.056 |
1.014 |
5.52 |
29.98 |
19.9 °L
|
699 |
0 |
|
|
|
| Boil
Size: 11.94 Gallons |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 80 |
Mash Thickness: 2.52 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/7/2022 3:48 AM |
| Notes: |
|
|
Porter
|
American Porter
|
18 Litres |
1.072 |
1.019 |
6.97 |
27.2251 |
40 °L
|
699 |
0 |
|
|
|
| Boil
Size: 28 Litres |
Boil Time: 60 |
Boil Gravity: N/A |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: N/A |
Creation
Date: 1/23/2022 12:02 AM |
| Notes: |
|
|
American Stout
|
American Stout
|
50 Litres |
1.051 |
1.012 |
5.17 |
59.13 |
50 °L
|
699 |
0 |
|
|
|
| Boil
Size: 56 Litres |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: 357.7 g |
Creation
Date: 3/15/2020 3:47 PM |
| Notes: |
|
|
Kaiju Metamorphosis IPA
|
American IPA
|
30 Litres |
1.061 |
1.013 |
6.42 |
99.66 |
11.01 °L
|
699 |
0 |
|
|
|
| Boil
Size: 39.9 Litres |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 70 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 1.64 bar |
Creation
Date: 12/21/2019 10:37 AM |
| Notes: |
|
|
Skadoosh
|
American IPA
|
7.5 Gallons |
1.067 |
1.014 |
6.98 |
51.09 |
5.16 °L
|
699 |
0 |
|
|
Author:
|
|
brobbins3@yahoo.com
|
|
| Boil
Size: 9 Gallons |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 85 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 70 ° F |
Priming Method: co2 |
Priming Amount: 26.08 psi |
Creation
Date: 11/13/2019 6:50 PM |
Notes:
|
|
|
Kviek Stout
|
American Stout
|
142 Gallons |
1.065 |
1.016 |
6.37 |
34.58 |
37.59 °L
|
699 |
0 |
|
|
|
| Boil
Size: 158 Gallons |
Boil Time: 60 |
Boil Gravity: 1.058 |
Efficiency: 80 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 90 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/3/2019 3:01 PM |
| Notes: |
|
|
IPA
|
American IPA
|
500 Litres |
1.08 |
1.015 |
8.55 |
0.78 |
5.66 °L
|
699 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.5 |
Efficiency: 35 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/26/2017 6:40 PM |
| Notes: |
|
|
Brutal
|
American IPA
|
7 Litres |
17.815 |
4.229 |
7.44 |
41.55 |
3.8 °L
|
699 |
0 |
|
|
|
| Boil
Size: 9 Litres |
Boil Time: 60 |
Boil Gravity: 14 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/21/2019 2:43 PM |
| Notes: |
|
|
NeIpa
|
American IPA
|
25 Gallons |
1.072 |
1.018 |
7.05 |
29.18 |
5.06 °L
|
699 |
0 |
|
|
|
| Boil
Size: 28 Gallons |
Boil Time: 60 |
Boil Gravity: 1.064 |
Efficiency: 65 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 149 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/26/2019 5:09 PM |
| Notes: |
|
|
IPA Amarillo X Ekuanot
|
American IPA
|
26 Litres |
1.06 |
1.01 |
6.54 |
66.48 |
6.65 °L
|
699 |
0 |
|
|
|
| Boil
Size: 31 Litres |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 68 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/3/2019 8:49 PM |
| Notes: |
|
|
Amber Ale
|
American Amber Ale
|
150 Litres |
1.047 |
1.009 |
4.95 |
37.3 |
13.52 °L
|
699 |
0 |
|
|
Author:
|
|
Jane Barnes
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.247 |
Efficiency: 75 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/4/2018 10:05 AM |
| Notes: |
|
|
Américo Stout
|
American Stout
|
120 Litres |
1.052 |
1.009 |
5.68 |
43.26 |
38.46 °L
|
699 |
0 |
|
|
|
| Boil
Size: 110 Litres |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 69 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/5/2018 1:51 PM |
| Notes: |
|
|
Cascade Promise (#SAFFOUT)
|
American IPA
|
5 Gallons |
1.073 |
1.018 |
7.16 |
62.99 |
6.42 °L
|
699 |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.06 |
Efficiency: 70 |
Mash Thickness: 2.7 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1 |
Primary
Temp: 69 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/15/2018 1:46 PM |
| Notes: |
|
|
Candy Juice
|
American IPA
|
5.5 Gallons |
1.059 |
1.013 |
6.08 |
55.91 |
5.64 °L
|
699 |
1 |
|
|
|
| Boil
Size: 6.7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 75 |
Mash Thickness: 1.3559 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/25/2018 9:27 PM |
| Notes: |
|
|
Choco-Raspy-Portery
|
American Porter
|
5 Gallons |
15.466 |
4.313 |
6.06 |
30.95 |
23.56 °L
|
699 |
0 |
|
|
|
| Boil
Size: 7.8 Gallons |
Boil Time: 90 |
Boil Gravity: 10.1 |
Efficiency: 60 |
Mash Thickness: 1.25 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 68 ° F |
Priming Method: Bottle |
Priming Amount: 38.5g |
Creation
Date: 9/3/2017 9:35 PM |
| Notes: |
|
|
Juicy IPA
|
American IPA
|
5.5 Gallons |
1.062 |
1.016 |
6.05 |
76.14 |
5.74 °L
|
699 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 60 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/6/2017 1:55 PM |
| Notes: |
|
|
|
|