All-grain Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Dream Sail Cream Ale	Cream Ale	5.5 Gallons	1.055	1.009	6	15.76	2.81 °L	701	1
Author: daRobFather Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 80 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/28/2015 12:26 PM Notes:
Sun Sun Summer	Blonde Ale	5.5 Gallons	1.049	1.01	5.06	27.11	4.96 °L	701	0
Author: Joshua Walker Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 78 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/30/2015 12:29 AM Notes:
MoreBeer Kolsch	Kölsch	5.5 Gallons	1.051	1.013	4.98	30.28	4.04 °L	701	2
Author: earlingy6 Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/13/2015 4:54 PM Notes:
Blondish Ale	Blonde Ale	5.5 Gallons	1.048	1.013	4.51	11.61	4.39 °L	701	0
Author: Spencer Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.088 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/20/2018 7:38 PM Notes:
German Pils	German Pilsner (Pils)	770 Litres	1.045	1.009	4.72	25.24	3.54 °L	701	0
Author: fede ragnarok Boil Size: 800 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 90 Mash Thickness: 3.13 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/9/2023 8:17 PM Notes:
Lifeguard	Doppelbock	20 Litres	21.012	5.349	8.72	27.44	23.74 °L	701	1
Author: Zbychu Boil Size: 27 Litres Boil Time: 80 Boil Gravity: 15.9 Efficiency: 75 Mash Thickness: 2.5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 1.75 Primary Temp: 10 ° C Priming Method: sucrose Priming Amount: 127.1 g Creation Date: 4/26/2023 6:07 PM Notes:
#149 Vienna Lager	Vienna Lager	19 Litres	1.051	1.009	5.46	18.78	11.14 °L	701	0
Author: s.j lee Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.037 Efficiency: 70 Mash Thickness: 3.14 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 1.58 bar Creation Date: 6/20/2020 4:35 AM Notes:
Kolsch Juguetes Perdidos	Kölsch	22.7 Litres	1.05	1.012	5.07	24.65	4.15 °L	701	0
Author: Carlos Elizondo Muñoz Boil Size: 30.02 Litres Boil Time: 75 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 16 ° C Priming Method: co2 Priming Amount: 0.69 bar Creation Date: 10/30/2022 6:22 AM Notes: Mill the grains and mash at 135°F (57°C) for 15 minutes; raise to 145°F (63°C) and rest 45 minutes; then raise to 162°F (72°C) and rest 10 minutes. Recirculate until the runnings are clear, then run off into the kettle. Sparge with 172°F (78°C) water, topping up as necessary to get about 6 gallons (23 liters) of wort, depending on your evaporation rate. Boil for 60 minutes, adding hops according to the schedule. After the boil, chill to about 58°F (14°C), aerate the wort, and pitch the yeast. Ferment at 60°F (16°C). After fermentation is 75 percent complete (about 1.018), allow rise to 68°F (20°C) for a diacetyl rest. If you can, cap the tank with a spunding valve when the gravity is at about 1.013 (or when there is about 1°P left to ferment). Crash to 34°F (1°C) and lager for 3 weeks or more. When ready to package, aim for 2.4–2.5 volumes of CO2. BREWER’S NOTES Water profile: My water in Milwaukee has 96 ppm calcium, 47 ppm magnesium, 26 ppm sulfates, 7 ppm sodium, 16 ppm chlorides, and 107 ppm bicarbonates. Aim to get the bicarbonates (HCO3) somewhere between 150–225 ppm. This is where Kölsch and altbier get their snap.
Keeping It Simple	No Profile Selected	3.8 Litres	1.049	1.01	5.16	15.14	10.61 °L	701	0
Author: 0ndem Boil Size: 6 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/28/2022 11:25 PM Notes:
Supedelic Hazy	Specialty IPA: New England IPA	8.5 Gallons	1.06	1.016	5.83	41.77	3.99 °L	700	0
Author: Boil Size: 11.76 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 73 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: dextrose Priming Amount: 6.9 oz Creation Date: 12/7/2023 5:38 AM Notes:
'23 Christman Special	Belgian Dubbel	20.5 Litres	1.052	1.007	5.98	30.26	16.85 °L	700	1
Author: guco Boil Size: 24 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/15/2023 5:11 PM Notes:
Steve Rose Hip NEIPA Kveik	Specialty IPA: New England IPA	20 Litres	1.066	1.016	6.61	34.08	5.31 °L	700	0
Author: Boil Size: 20 Litres Boil Time: 60 Boil Gravity: 1.066 Efficiency: 60 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 35 ° C Priming Method: co2 Priming Amount: 1.64 bar Creation Date: 8/4/2023 5:44 AM Notes: Steve's Black sticky rice Rose hip NEIPA rice - black sticky rice
Aunt Becky's One Eyed Gose	Gose	11 Gallons	1.044	1.01	4.5	7.71	3.19 °L	700	1
Author: Willie P Boil Size: 13.5 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/10/2021 10:36 PM Notes:
NEIPA	Specialty IPA: New England IPA	9 Litres	1.061	1.012	6.4	12.6	6.6 °L	700	0
Author: TFWright Boil Size: 12 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 0.69 bar Creation Date: 7/2/2021 1:07 PM Notes:
Newborn NEIPA	Specialty IPA: New England IPA	5.5 Gallons	1.058	1.011	6.18	31.12	5.01 °L	700	0
Author: lfmacklin Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.054 Efficiency: 72 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 6/28/2021 7:52 PM Notes:
Kvajk On Tap	Specialty IPA: New England IPA	23 Litres	1.049	1.007	5.5	24.1	3.42 °L	700	0
Author: Kuzara Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 68 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/17/2020 8:02 AM Notes:
Gran Cru - BJ Brewery	Belgian Tripel	6 Gallons	1.078	1.01	8.87	23.78	5.82 °L	700	1
Author: david.hylkema@gmail.com Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.062 Efficiency: 70 Mash Thickness: 1.2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 11/13/2019 2:45 AM Notes: When wort is collected, do a full boil until desired amount of worth is left. We boiled off an additional 0.50 gallons. https://beerandwinejournal.com/tripel-iii/ http://www.homebrewing.com/calculators/?page=tools&section=water I forgot to add the hops at 5 min remaining... Dry hopped for the first 12 hours, and then removed hops.
Brut IPA	Specialty IPA: New England IPA	20 Litres	1.043	1.014	3.75	13.04	2.99 °L	700	0
Author: sangun Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.034 Efficiency: 68 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 12/22/2018 5:42 AM Notes:
Spencer Paters	Trappist Single	28 Litres	1.059	1.009	6.47	24.56	5.28 °L	700	0
Author: rodfon Boil Size: 32 Litres Boil Time: 60 Boil Gravity: 1.051 Efficiency: 70 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/5/2018 1:50 AM Notes:
Sweater Weather (Spiced Apple Ale)	Autumn Seasonal Beer	5.25 Gallons	1.047	1.014	4.32	34.84	16.38 °L	700	0
Author: Drew Nealis Boil Size: 6.83 Gallons Boil Time: 60 Boil Gravity: 1.034 Efficiency: 50 Mash Thickness: 1.08 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: Honey Priming Amount: 5.2 oz Creation Date: 11/3/2017 7:28 PM Notes: For the Apples in Grain Bill: 13.5oz = preferred Sweet Apples (I used Minneiska) 10.2oz = preferred Tart Apples (I used Macintosh) Peel apples and remove core, then dice up the good fruit from both types of apples. The weights above represent what I had diced and added to the boil, as opposed to the weight of the apples before peeling and coring. I don't recall the exact number of apples I used for either type of apple, but if I were to make again I would use more!
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