All-grain Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
20221105페일에일	Blonde Ale	20 Litres	1.047	1.012	4.55	21.49	6.12 °L	701	0
Author: 나이테 Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.037 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/29/2019 3:00 PM Notes:
Sher-bock	Blonde Ale	800 Litres	1.054	1.012	5.46	22.65	3.95 °L	701	0
Author: Émile Prévost Boil Size: 1080 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/3/2023 4:41 PM Notes:
American Blonde	Blonde Ale	5 Gallons	1.053	1.012	5.41	26.98	5.61 °L	701	0
Author: Wharf Works Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 64 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/26/2022 9:19 PM Notes:
Bondi Beach	Blonde Ale	150 Litres	1.05	1.011	5.02	14.68	5.42 °L	701	5
Author: ineeditsoon Boil Size: 158.4 Litres Boil Time: 90 Boil Gravity: 1.048 Efficiency: 75 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 22 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 11/9/2021 10:50 AM Notes:
30th Anniversary Home Brew Scale	English IPA	24 Litres	1.062	1.013	6.41	61.81	7.9 °L	701	0
Author: MaryBrewster Boil Size: 31 Litres Boil Time: 60 Boil Gravity: 1.054 Efficiency: 67 Mash Thickness: 2.8 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/14/2021 2:00 PM Notes:
Lovin' Summer Key Lime Blonde Ale (L'Skeys Blonde)	Blonde Ale	11 Gallons	1.051	1.013	5	23.81	5.84 °L	701	1
Author: Brewing Ben Boil Size: 13 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 80 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 60 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/17/2020 4:44 PM Notes: Add in 3lb of Graham Crackers (no preservatives) to the mash At flameout add lime zest (peel would be easier to filter, use peeler and only take green) 2-3 limes (3-6 key limes) Ferment at 60°F (16°C) for one week Then allow temperature to free rise to 70°F (21°C) Upon completion of fermentation (taste test before dry hopping), Add in 1/2 lb Graham Crackers (no preservatives) to Primary in hop bag, add dry hops direct and wait 2–3 days Crash the beer to 35°F (2°C) Then bottle or keg and carbonate to approximately 2.5 volumes of CO2. Pull samples off and taste test with following to calculate potency before kegging: For more lime flavor; at kegging add lime zest/peel soaked in vodka to taste; 6-8 key lime zest/peels to 2oz or 1/4 cup decent vodka; shake every other day (strain before adding) Duplicate with two fresh Mexican vanilla beans; scrape inside and soak (Lovely Summer Keys) This was a solid brew, will brew again...maybe a touch more vanilla, maybe more lime, maybe a little more GC...overall really good, lots of good compliments
RED NECK RED	Irish Red Ale	5.5 Gallons	1.058	1.013	5.84	25.66	15.32 °L	701	0
Author: HOLA AMIGO BREWERY Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 78 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 3/16/2020 8:03 PM Notes:
Marmalade Mandarina Pale	American Pale Ale	70 Litres	1.038	1.008	3.94	24.93	5.53 °L	701	0
Author: Scottbal45 Boil Size: 85 Litres Boil Time: 60 Boil Gravity: 1.031 Efficiency: 70 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/1/2020 9:04 PM Notes:
Peeper Clone	American Pale Ale	5.5 Gallons	1.056	1.013	5.69	58.1	4.03 °L	701	0
Author: Boil Size: 7.15 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 67 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/19/2019 6:29 PM Notes:
Golden Ale 2019	Blonde Ale	11 Gallons	1.054	1.013	5.31	0	4.41 °L	701	0
Author: ad103458 Boil Size: 12 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 6/30/2019 12:09 AM Notes:
Pale Ale	American Pale Ale	20 Litres	1.05	1.008	5.39	80.42	5.06 °L	701	0
Author: Natas Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/1/2016 10:18 AM Notes:
Lawnmower Blonde	Blonde Ale	5.5 Gallons	1.046	1.01	4.74	18.41	4.43 °L	701	1
Author: Blackmuse Boil Size: 6.5 Gallons Boil Time: 90 Boil Gravity: 1.033 Efficiency: 70 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/12/2018 8:38 PM Notes:
Ichigo　Choco	Scottish Export	600 Litres	1.065	1.027	5.01	0	26.51 °L	701	0
Author: arinomibrewery Boil Size: 700 Litres Boil Time: 90 Boil Gravity: 1.056 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/15/2018 4:21 AM Notes:
Brown Bruin (30 Year)	British Brown Ale	5.5 Gallons	1.104	1.03	9.72	63.28	39.13 °L	701	0
Author: Jay Thomas Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.076 Efficiency: 70 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/12/2018 7:35 PM Notes:
Oktoberfest	American Pale Ale	5.8 Gallons	1.052	1.012	5.24	12.58	12.08 °L	701	0
Author: mcudet Boil Size: 8.3 Gallons Boil Time: 90 Boil Gravity: 1.037 Efficiency: 70 Mash Thickness: 1.33 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/10/2017 12:55 AM Notes:
Brew Dog - Hunter Foundation Pale Ale	American Pale Ale	25 Litres	1.048	1.012	4.85	37.51	5.45 °L	701	2
Author: Juppy Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 80 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/9/2017 6:29 AM Notes:
Affogato Milk Stout	Sweet Stout	10 Gallons	1.068	1.025	5.69	22.37	40.26 °L	701	1
Author: Boil Size: 11.5 Gallons Boil Time: 60 Boil Gravity: 1.059 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/31/2017 2:09 AM Notes:
Citra Pale Ale	American Pale Ale	12 Gallons	1.052	1.012	5.24	32.56	6.45 °L	701	1
Author: Boil Size: 13.5 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/7/2017 1:55 AM Notes:
MOKE - American Pale Ale Palisade Stering	American Pale Ale	50 Litres	1.051	1.009	5.48	39.12	5.39 °L	701	0
Author: Mr Norman Boil Size: 53 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/15/2016 10:58 AM Notes: Single step infusion 60mins @66C Mash water 40L Sparge water 21.5L Beer Brew 60 Finished volume (L) 50 Grain (kg) 10.73 Mash Water (L) 40.0229 Mash thickness 3.73 Loss to grain (L/kg) 0.8 Loss to boil (L/hr) 2.9 Boil time (h) 1 Top-up Water 0 Loss to grain total 8.584 Post Mash Volume 31.4389 Loss to boil total 2.9 Sparge 21.4611 Total Water 61.484 Palisade (0.6g/L) features complex floral, herbal and grassy aromas in addition to flavors of nectar fruits and citrus. Sterling (0.6g/L) is the result of a mix of Saaz, Cascade, Early Green, Brewer’s Gold and another, unknown variety. Used late in the boil it brings floral, citrus, noble and spicy characteristics. The end result is a crisp, smoothly bittered Pale Ale that is super easy to drink.
Baby Blue Ribbon	American Pale Ale	10 Gallons	1.05	1.012	5	47.11	3.78 °L	701	0
Author: TravisSimison Boil Size: 12 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 67 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/16/2016 5:50 PM Notes:
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