All-grain Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Vaca Manchado	American IPA	5.5 Gallons	1.059	1.013	5.98	22.06	6.08 °L	703	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 75 Mash Thickness: 0.6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 72 ° F Priming Method: dextrose Priming Amount: 5.8 oz Creation Date: 3/30/2020 9:25 PM Notes: Wort chiller 10 minto boil off. Ferment two weeks. Boil priming sugar with two cups of water. 8 gallon boil. 5.5 gallon Fermenter. 24 hour cold rack before bottle. Rack two weeks at room temp.
Pie Graf	Other Specialty Cider or Perry	5.5 Gallons	1.075	1.015	7.86	11.43	18.15 °L	703	1
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.055 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/21/2023 3:06 PM Notes:
Pine Of The Times	American IPA	23 Litres	1.049	1.008	5.4	49.46	3.54 °L	703	1
Author: D'ARCY Boil Size: 36 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 75 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/15/2023 3:00 PM Notes:
Pyramid Point French Grisette	Saison	5.5 Gallons	1.04	1.005	4.6	34.19	3.11 °L	703	0
Author: Bthoms96 Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.03 Efficiency: 75 Mash Thickness: 1.33 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 85 ° F Priming Method: co2 Priming Amount: 33.91 psi Creation Date: 6/21/2022 5:08 PM Notes:
Mango Cider Spring '22	Cyser (Apple Melomel)	5 Gallons	1.088	1	11.6	0	7.44 °L	703	0
Author: Vonnyp2 Boil Size: 5 Gallons Boil Time: N/A Boil Gravity: 1.088 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/27/2022 5:09 PM Notes: OG 1.075 Added 5 lbs mango chunks after 2 days Racked to secondary, aged 14 weeks. Back sweetened with 12oz wildflower honey and one can apple juice concentrate. Half a bottle of mango flavor. Next time will use a better quality apple concentrate and better mango flavor brand
Imperial Stout	Russian Imperial Stout	21 Litres	1.102	1.03	9.55	52	45.98 °L	703	0
Author: fartets Boil Size: 27 Litres Boil Time: 90 Boil Gravity: 1.08 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/19/2021 2:36 PM Notes:
Mercaptan My Captain (Clean WC)	American IPA	170 Gallons	17.419	3.587	7.55	42.45	4.16 °L	703	0
Author: JordanHarvell Boil Size: 185 Gallons Boil Time: 75 Boil Gravity: 17.3 Efficiency: 92 Mash Thickness: 1.5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/14/2021 3:52 PM Notes:
Backwards IPA (Bundy)	American IPA	23 Litres	1.063	1.012	6.81	27.07	5.72 °L	703	1
Author: pongball Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.055 Efficiency: 85 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18.5 ° C Priming Method: dme Priming Amount: 140.5 g Creation Date: 12/3/2020 4:06 AM Notes:
Mango/Maracuya Catharina Sour	Fruit Beer	21.5 Litres	1.042	1.007	4.54	5.82	4.21 °L	703	1
Author: Ivan Barenboim Boil Size: 21.3 Litres Boil Time: 30 Boil Gravity: 1.039 Efficiency: 65 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: N/A Priming Method: co2 Priming Amount: 0.81 bar Creation Date: 7/7/2020 11:05 PM Notes:
Red Ale Blackberry	Fruit Beer	21 Litres	1.052	1.012	5.14	29.33	14.88 °L	703	0
Author: Lorenzo113 Boil Size: 24.04 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: 3.14 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 25 ° C Priming Method: BrownSugar Priming Amount: 177.8 g Creation Date: 4/6/2020 9:04 PM Notes: O.G 1.053
Sugarhouse	American IPA	5 Gallons	1.06	1.015	5.92	54.6	10.67 °L	703	0
Author: DyingBreed Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/22/2015 10:56 PM Notes: Add Maple Syrup at flameout
Raspberry Saison	Saison	5.5 Gallons	1.06	1.011	6.47	72.26	3.48 °L	703	0
Author: Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: 12.33 psi Creation Date: 3/16/2020 2:45 AM Notes:
Drop Box SMaSH IPA	English IPA	11 Gallons	1.086	1.016	9.2	84.66	5.1 °L	703	0
Author: Loaded Dice Brewery Boil Size: 13 Gallons Boil Time: 90 Boil Gravity: 1.072 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 5/13/2019 8:17 PM Notes:
BM Imperial Stout	American Light Lager	44 Litres	1.097	1.022	9.8	54.32	50 °L	703	0
Author: JohnnyAH Boil Size: 54 Litres Boil Time: 60 Boil Gravity: 1.079 Efficiency: 75 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/12/2018 4:18 PM Notes:
Peach Please	American Light Lager	1 Gallons	1.056	1.011	5.94	37.96	14.06 °L	703	1
Author: thefoxmancometh Boil Size: 1.5 Gallons Boil Time: 60 Boil Gravity: 1.031 Efficiency: 72 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/14/2018 5:53 PM Notes:
Hazy Sunday	American Light Lager	11 Gallons	1.071	1.018	6.97	52.49	4.67 °L	703	0
Author: Yenrab Brewing Boil Size: 13 Gallons Boil Time: 90 Boil Gravity: 1.06 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/21/2017 3:43 PM Notes:
FrutIPA	American IPA	23 Litres	1.064	1.012	6.81	52.05	13.45 °L	703	0
Author: strle Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.053 Efficiency: 53 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/30/2015 10:13 PM Notes:
AG7	Imperial IPA	20 Litres	1.049	1.012	4.86	71.35	10.24 °L	703	0
Author: ccrb34 Boil Size: 30.5 Litres Boil Time: 70 Boil Gravity: 1.032 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/6/2015 1:03 AM Notes:
Weizen Not	Weizen/Weissbier	11 Gallons	1.055	1.013	5.6	11.48	4.18 °L	703	1
Author: Boil Size: 12.9 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 75 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/5/2015 3:11 AM Notes:
King Of The Jester	Flanders Brown Ale/Oud Bruin	5.5 Gallons	1.033	1.008	3.26	11.08	4.99 °L	703	0
Author: CoryGhostRiver Boil Size: 7.5 Gallons Boil Time: 30 Boil Gravity: 1.024 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/7/2015 6:05 AM Notes:
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