All-grain Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Spånga Hills, Tropical Breezer	Double IPA	20 Litres	1.076	1.013	8.33	106.26	9.79 °L	703	0
Author: Walle Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.066 Efficiency: 70 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 19 ° C Priming Method: sucrose Priming Amount: 111.1 g Creation Date: 4/29/2020 12:46 PM Notes:
Basil B2 V2	Witbier	500 Litres	13.447	2.351	5.95	13.06	3.43 °L	703	0
Author: Clemmont Boil Size: 575 Litres Boil Time: 60 Boil Gravity: 12.9 Efficiency: 80 Mash Thickness: 2.7 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/17/2023 6:24 PM Notes:
Goosecake	American IPA	310 Gallons	1.052	1.01	5.51	21.15	5.12 °L	703	0
Author: KyleAcenowr Boil Size: 375 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 71 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 57 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/28/2023 3:39 PM Notes:
Pacific Rim (New Zealand IPA)	American IPA	5.5 Gallons	1.06	1.013	6.18	39.84	4.33 °L	703	0
Author: MichaelHolley Boil Size: 7 Gallons Boil Time: 90 Boil Gravity: 1.047 Efficiency: 80 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 67 ° F Priming Method: co2 Priming Amount: 12.5 psi Creation Date: 6/15/2022 10:25 PM Notes: At flameout top up with 1 gallon sterile water
Kal Snap	Belgian Pale Ale	5 Gallons	1.058	1.011	6.15	0	20.16 °L	703	0
Author: Kalyan Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/9/2022 3:27 PM Notes:
El Camino Red Rye IPA	Specialty IPA: Rye IPA	45 Litres	1.062	1.014	6.28	53.83	15.65 °L	703	0
Author: Alvaro Hernández Boil Size: 55 Litres Boil Time: 60 Boil Gravity: 1.055 Efficiency: 74 Mash Thickness: 3.14 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/16/2022 9:47 AM Notes:
Cones Of Duns(CHI)re	American IPA	2.75 Gallons	1.062	1.012	6.74	82.53	5.94 °L	703	1
Author: plohm12 Boil Size: 3.75 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 75 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 66 ° F Priming Method: co2 Priming Amount: 11.73 psi Creation Date: 2/11/2022 6:25 PM Notes: Made with local Chicago whole cone hops that were homegrown & harvested by Mark Milby in 2021. Thanks Mark! Hop breakdown: 1x1oz Chinook 3x1oz Cascade + Nugget
IPA	American IPA	630 Gallons	1.055	1.01	5.85	76.78	6.89 °L	703	0
Author: Boil Size: 634.35 Gallons Boil Time: 150 Boil Gravity: 1.054 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 12/11/2021 11:44 AM Notes: ABV is off from OG 1.050 to FG 1.030.
Belgian Wit	Witbier	5.5 Gallons	1.048	1.013	4.68	41.26	3.86 °L	703	0
Author: CoolJ Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 69 ° F Priming Method: dextrose Priming Amount: 1/3 cup Creation Date: 6/11/2020 7:01 PM Notes:
BigBrew	American IPA	5.5 Gallons	1.059	1.012	6.17	54.65	5.71 °L	703	1
Author: kevin.m.brooks2@gmail.com Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 90 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/22/2020 2:51 PM Notes:
Red Solera Base Recipe	Flanders Red Ale	25 Litres	1.056	1.008	6.23	10.7	17.47 °L	703	0
Author: Grizzlybeers Boil Size: 27 Litres Boil Time: 45 Boil Gravity: 1.052 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/24/2015 1:20 AM Notes:
Citra Hop White IPA	Specialty IPA: White IPA	5.25 Gallons	1.085	1.022	8.26	65.78	5.09 °L	703	1
Author: UncleBrian Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.069 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: 23.72 psi Creation Date: 8/29/2019 9:21 PM Notes:
Belgium Candii	Belgian Pale Ale	5.5 Gallons	1.067	1.005	8.1	21.64	3.57 °L	703	0
Author: Alankeller Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 75 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 75 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/11/2019 6:33 PM Notes:
Hazy Session IPA	Specialty IPA: White IPA	2 Gallons	1.047	1.013	4.5	50.91	9.47 °L	703	2
Author: AlphaBrewingCo Boil Size: 2.5 Gallons Boil Time: 20 Boil Gravity: 1.038 Efficiency: 60 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/21/2018 9:00 PM Notes:
PHB Kolsch 2018	Belgian Pale Ale	11 Gallons	1.044	1.01	4.41	30.28	2.93 °L	703	1
Author: PHB2234 Boil Size: 14 Gallons Boil Time: 60 Boil Gravity: 1.035 Efficiency: 77 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: keg carbonation Priming Amount: N/A Creation Date: 4/3/2018 10:05 PM Notes: This will be batch 83
Black IPA	Specialty IPA: Black IPA	10.5 Litres	1.061	1.014	6.14	64.54	35.15 °L	703	0
Author: J A Boil Size: 12.5 Litres Boil Time: 60 Boil Gravity: 1.051 Efficiency: 57 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/8/2017 1:52 PM Notes:
Belgian Blonde Abbey No Sugar	Belgian Pale Ale	7.5 Gallons	1.059	1.012	6.21	9.32	3.96 °L	703	0
Author: BikeBrewer Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.059 Efficiency: 69 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/8/2017 11:23 PM Notes:
First Brew Belgian Pale Ale	Belgian Pale Ale	25 Litres	1.049	1.008	5.46	21.37	8.37 °L	703	0
Author: boboooq Boil Size: 28.5 Litres Boil Time: 80 Boil Gravity: 1.043 Efficiency: 73 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/1/2017 7:46 AM Notes:
Barley Wine 2016	American Barleywine	16 Litres	1.098	1.02	10.18	55.47	15.59 °L	703	0
Author: ImV Boil Size: 20 Litres Boil Time: 60 Boil Gravity: 1.078 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/17/2016 11:03 AM Notes:
RyePA	Specialty IPA: Rye IPA	6 Gallons	1.067	1.015	6.9	78.82	7.27 °L	703	0
Author: Dill Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 72 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/8/2016 6:08 PM Notes:
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