All-grain Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
BrewDog - Pilsen Lager	Bi	20 Litres	1.06	1.012	6.3	55	15 °L	702	0
Author: avantassel Boil Size: 25 Litres Boil Time: 90 Boil Gravity: N/A Efficiency: 79 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 9 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/1/2013 12:00 AM Notes: First Brewed 09/2013 Our Unleash the Yeast series was an epic experiment into the differences in aroma and flavour provided by switching up your yeast. We brewed up a wort with a light caramel note and some toasty biscuit flavour, and hopped it with Amarillo and Centennial for a citrusy bitterness. Everything else is down to the yeast. Pilsner yeast ferments with no fruity esters or spicy phenols, although it can add a hint of butterscotch. Play around with the fermentation temperature to get the best flavour profile from the individual yeasts. https://www.brewdog.com/beers/diy-dog
Awesome Recipe	Autumn Seasonal Beer	23 Litres	1.061	1.015	6.01	0	16.65 °L	701	0
Author: mili Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.05 Efficiency: 75 Mash Thickness: 2.8 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/19/2019 7:20 AM Notes:
Willamette Steam Lager	Pre-Prohibition Lager	20.8 Litres	1.048	1.01	5.01	31.03	4.64 °L	701	1
Author: Rhys33 Boil Size: 26.5 Litres Boil Time: 60 Boil Gravity: 1.037 Efficiency: 78 Mash Thickness: 3.13 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/25/2023 11:47 PM Notes: Design: My own take on a steam beer, inspired by a couple traditional styles without trying to emulate them exactly. My goal here is an easy drinking beer. Brew day 03Dec2023: - Added 1ml lactic to mash. - pH est = 5.49. Act. = 5.57. Added 2ml extra lactic. Overshot. pH = 5.29. Added big pitch of baking soda. Good enough. - OG = 5.35 gal @ 11.8 brix (1.048) - Pitched yeast @ 58F. Kegging 22Dec2023: - FG = 1.006. - That's 87% attenuation (wtf?), and 5.5% abv
Basil B2 V2	Witbier	500 Litres	13.447	2.351	5.95	13.06	3.43 °L	701	0
Author: Clemmont Boil Size: 575 Litres Boil Time: 60 Boil Gravity: 12.9 Efficiency: 80 Mash Thickness: 2.7 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/17/2023 6:24 PM Notes:
Like Clockwork	Specialty IPA: New England IPA	5.25 Gallons	1.073	1.019	7	0	4.45 °L	701	0
Author: Herr Braumeister Boil Size: 7.67 Gallons Boil Time: 90 Boil Gravity: 1.053 Efficiency: 75 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/18/2022 3:44 AM Notes: Add 1 lb dextrose at flame out if needed to hit target gravity. Ferment at 68–70°F (20–21°C). When the gravity has dropped to the 1.020–1.024 range, add first dry hops. After a few more days, when fermentation has stopped, add second dry hops (dumping the previous hop trub, if possible). After 3 more days, crash, package, and carbonate to about 2.5 volumes of CO2. Target OG is 1.011
15 Gallon Saison Split	Belgian Blond Ale	14 Gallons	1.055	1.01	5.9	30.29	5.76 °L	701	1
Author: Stevenjay1576 Boil Size: 15 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 72 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 8/14/2021 9:35 PM Notes:
Pilstrinker IPA	Specialty IPA: Red IPA	25 Litres	1.058	1.012	6.05	38.22	7.85 °L	701	0
Author: Boil Size: 29.1 Litres Boil Time: 45 Boil Gravity: 1.057 Efficiency: 70 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/10/2021 6:34 PM Notes:
Old Gregg's Cascadian	American Strong Ale	3.5 Gallons	1.07	1.017	6.99	67.18	23.38 °L	701	0
Author: BenRob Boil Size: 4.5 Gallons Boil Time: 60 Boil Gravity: 1.054 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/31/2021 4:28 PM Notes:
Best Friend Ale	Clone Beer	20.8 Litres	1.055	1.013	5.43	68.13	8.41 °L	701	0
Author: Boil Size: 27 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 65 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/14/2020 10:42 PM Notes:
Sun Babes Saison	Saison	4.5 Litres	1.034	1.002	4.23	37.98	4.62 °L	701	0
Author: Paddy Gardiner Boil Size: 8 Litres Boil Time: 60 Boil Gravity: 1.021 Efficiency: 45 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 28 ° C Priming Method: sucrose Priming Amount: 26.2 g Creation Date: 4/21/2020 2:08 PM Notes:
Tyler's Juicy Hazy IPA	Specialty IPA: New England IPA	6 Gallons	1.054	1.014	5.3	66.3	4.06 °L	701	1
Author: BigPeteB Boil Size: 7.5 Gallons Boil Time: 75 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: 1.81 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 64 ° F Priming Method: co2 Priming Amount: 12.27 psi Creation Date: 1/10/2020 8:56 PM Notes:
1 L Candy	Belgian Dark Strong Ale	1.5 Litres	1.085	1.021	8.37	23.28	29.59 °L	701	1
Author: brag Boil Size: 1.5 Litres Boil Time: 15 Boil Gravity: 1.085 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 22 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/9/2016 2:10 AM Notes: 250 ml amber syrup (220 g sugar), homemade 1 L starter (stayed hot a long time when brewed, so probably stronger than 1.036, and is also amber). boiled 4 g magnum in 200 ml water for 5-10 minutes
WIPA May19	Specialty IPA: White IPA	22 Litres	1.052	1.009	5.7	48.35	5.03 °L	701	0
Author: Rhp Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.038 Efficiency: 74 Mash Thickness: 3.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/25/2019 12:05 PM Notes:
Spiced Winter Warmer AG	Clone Beer	5.5 Gallons	1.072	1.017	7.3	28.84	19.57 °L	701	0
Author: NWBS Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.061 Efficiency: 70 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/11/2019 1:32 AM Notes:
Saison 20180921	Saison	5.5 Gallons	1.048	1.008	5.31	37.78	7.53 °L	701	0
Author: Arvie Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.035 Efficiency: 58 Mash Thickness: 1.28 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 80 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/22/2018 12:51 AM Notes:
Hazy Session IPA	Specialty IPA: White IPA	2 Gallons	1.047	1.013	4.5	50.91	9.47 °L	701	2
Author: AlphaBrewingCo Boil Size: 2.5 Gallons Boil Time: 20 Boil Gravity: 1.038 Efficiency: 60 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/21/2018 9:00 PM Notes:
Cave Creek Gold Rush	Belgian Golden Strong Ale	100 Gallons	1.082	1.019	8.35	26.45	7.08 °L	701	0
Author: owb Boil Size: 112 Gallons Boil Time: 60 Boil Gravity: 1.081 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 3/17/2018 7:20 PM Notes:
Ray Belgian Pale Ale	Belgian Pale Ale	18 Litres	1.052	1.015	4.89	27.76	9.93 °L	701	0
Author: sakura26 Boil Size: 22 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: 3.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/12/2017 7:09 AM Notes:
Awesome Recipe	Specialty IPA: Red IPA	20 Litres	1.061	1.015	6.08	51.33	12.75 °L	701	0
Author: Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: 3.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/1/2017 1:09 PM Notes:
White IPA	Specialty IPA: White IPA	5.5 Gallons	1.049	1.009	5.2	76.76	3.64 °L	701	0
Author: Julien Huxley Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.036 Efficiency: 70 Mash Thickness: 1.2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/1/2017 6:55 PM Notes:
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