|
Porter
|
American Porter
|
23 Litres |
1.068 |
1.013 |
7.34 |
40.46 |
40.68 °L
|
702 |
0 |
|
|
|
| Boil
Size: 30 Litres |
Boil Time: 90 |
Boil Gravity: 1.052 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/8/2018 6:07 AM |
| Notes: |
|
|
SHHB Balter XPA Clone 2
|
American Pale Ale
|
20 Litres |
1.053 |
1.01 |
5.73 |
35.22 |
5.44 °L
|
702 |
0 |
|
|
|
| Boil
Size: 27.56 Litres |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 75 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/5/2023 4:07 AM |
| Notes: |
|
|
Willa Brown
|
American Brown Ale
|
5.5 Gallons |
1.052 |
1.011 |
5.33 |
22.51 |
26.38 °L
|
702 |
1 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 78 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 9.72 psi |
Creation
Date: 3/23/2022 12:20 AM |
| Notes: My first all Willamette brown. If I had something noble-ish I'd add it to the finish. |
|
|
Ucon
|
American Pale Ale
|
2400 Litres |
1.059 |
1.015 |
5.78 |
46.52 |
6.76 °L
|
702 |
0 |
|
|
|
| Boil
Size: 2250 Litres |
Boil Time: 60 |
Boil Gravity: 1.063 |
Efficiency: 85 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/7/2021 11:21 PM |
| Notes: |
|
|
ALFA-150
|
American Pale Ale
|
150 Litres |
1.051 |
1.01 |
5.4 |
30.73 |
7.83 °L
|
702 |
0 |
|
|
|
| Boil
Size: 189 Litres |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 26 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/18/2021 6:37 PM |
| Notes: |
|
|
Flatbed Pale Ale
|
American Pale Ale
|
5.5 Gallons |
1.063 |
1.011 |
6.88 |
42.86 |
6.7 °L
|
702 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.05 |
Efficiency: 73 |
Mash Thickness: 1.4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/11/2021 10:43 PM |
| Notes: |
|
|
Cali Common As Muck
|
California Common
|
4.5 Litres |
1.05 |
1.01 |
5.22 |
40.19 |
10.44 °L
|
702 |
0 |
|
|
|
| Boil
Size: 7 Litres |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 55 |
Mash Thickness: 6 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/16/2020 1:34 PM |
| Notes: |
|
|
Gordon Bentley
|
American Pale Ale
|
5.5 Gallons |
1.04 |
1.007 |
4.38 |
33.42 |
8.96 °L
|
702 |
1 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.034 |
Efficiency: 51 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/17/2019 4:36 PM |
| Notes: |
|
|
Wild Flower
|
American Pale Ale
|
95 Gallons |
1.052 |
1.01 |
5.54 |
34.85 |
4.2 °L
|
702 |
0 |
|
|
|
| Boil
Size: 110 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/8/2019 12:03 PM |
| Notes: |
|
|
Mac And Jack
|
American Amber Ale
|
5.5 Gallons |
1.061 |
1.015 |
5.94 |
38.13 |
8.97 °L
|
702 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 70 |
Mash Thickness: 1.33 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/15/2019 10:09 PM |
Notes: A staple here in the Pacific Northwest, this amber ale is accented with notes of toffee and citrus. A brew that everyone can enjoy.
We recommend boiling your hops in a hop bag (muslin sock) or straining them out before primary fermentation.
|
|
|
Stout Ggr 3
|
American Stout
|
13 Litres |
1.061 |
1.018 |
5.77 |
73.37 |
41.66 °L
|
702 |
1 |
|
|
|
| Boil
Size: 18 Litres |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 62 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 23 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/12/2016 8:30 PM |
| Notes: Två 5 lit damejeanner, 3 2lit pet som experiment. Lite oklart än, bränt bröd och popcorn i någon i alla fall, chili i en annan, kaffe och kakao i den tredje. |
|
|
Coffee Stout
|
American Stout
|
5 Gallons |
1.057 |
1.01 |
6.22 |
70.48 |
41.75 °L
|
702 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 68 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 64 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/13/2018 2:29 PM |
| Notes: |
|
|
November Porter #2
|
American Porter
|
6 Gallons |
1.047 |
1.013 |
4.52 |
28.48 |
40.33 °L
|
702 |
0 |
|
|
Author:
|
|
Phillip Davis
|
|
| Boil
Size: 8.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.033 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/2/2017 10:31 PM |
| Notes: 12/2/17- 1.050 starting gravity. |
|
|
Fresh Squeezed IPA III
|
American IPA
|
5.5 Gallons |
1.061 |
1.015 |
6.14 |
49.75 |
7.45 °L
|
702 |
1 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 75 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/5/2017 6:56 PM |
| Notes: |
|
|
Megan's Grapefruit IPA
|
American IPA
|
5.5 Gallons |
1.065 |
1.014 |
6.67 |
52.58 |
5.66 °L
|
702 |
0 |
|
|
|
| Boil
Size: 9 Gallons |
Boil Time: 90 |
Boil Gravity: 1.039 |
Efficiency: 70 |
Mash Thickness: 1.45 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/3/2017 6:14 AM |
| Notes: |
|
|
Sweeterwater IPA GF Clone
|
American IPA
|
5.5 Gallons |
1.061 |
1.012 |
6.47 |
54.11 |
6.57 °L
|
702 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/18/2017 12:17 AM |
| Notes: |
|
|
Amber
|
American Amber Ale
|
5 Gallons |
1.063 |
1.014 |
6.42 |
55.92 |
13.24 °L
|
702 |
1 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/28/2016 1:58 PM |
| Notes: |
|
|
Same Old Citration
|
American IPA
|
5.5 Gallons |
1.062 |
1.019 |
5.64 |
68.34 |
9.27 °L
|
702 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 60 |
Mash Thickness: 1.3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/22/2016 7:23 PM |
Notes: zombie ibu = 50
zombie abv = 6.2 |
|
|
Simple IPA
|
American IPA
|
20 Litres |
1.063 |
1.011 |
6.84 |
54.23 |
6.12 °L
|
702 |
0 |
|
|
|
| Boil
Size: 22 Litres |
Boil Time: 60 |
Boil Gravity: 1.058 |
Efficiency: 80 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/20/2016 8:47 PM |
| Notes: |
|
|
Wedding IPA
|
American IPA
|
11.5 Gallons |
1.062 |
1.009 |
6.94 |
78.56 |
7.41 °L
|
702 |
0 |
|
|
Author:
|
|
Phillip Davis
|
|
| Boil
Size: 14 Gallons |
Boil Time: 90 |
Boil Gravity: 1.051 |
Efficiency: 68 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/4/2016 3:25 AM |
| Notes: |
|
|
|
|