|
Sand Off - Hazy Pale Ale
|
American Pale Ale
|
171 Gallons |
14.293 |
3.654 |
5.74 |
11.14 |
4.32 °L
|
703 |
0 |
|
|
|
| Boil
Size: 186 Gallons |
Boil Time: 60 |
Boil Gravity: 14.2 |
Efficiency: 68 |
Mash Thickness: 1.4 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/15/2019 7:20 PM |
| Notes: Top up to 6bbl with H20 at flame-out. |
|
|
Every Day Pale Ale
|
American Pale Ale
|
18.5 Litres |
1.056 |
1.011 |
5.93 |
8.43 |
4.32 °L
|
703 |
0 |
|
|
|
| Boil
Size: 24.78 Litres |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 70 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/20/2024 7:40 AM |
| Notes: |
|
|
American Amber
|
American Amber Ale
|
5.5 Gallons |
1.052 |
1.013 |
5.2 |
30.42 |
15.31 °L
|
703 |
0 |
|
|
|
| Boil
Size: 7.39 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 64 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 8/14/2022 11:12 AM |
| Notes: |
|
|
Triumph Pale Ale
|
American Pale Ale
|
5.5 Gallons |
1.061 |
1.012 |
6.48 |
69.52 |
6.25 °L
|
703 |
1 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 5/8/2022 10:19 PM |
| Notes: |
|
|
HWB - Amber In Progress
|
American Amber Ale
|
11 Gallons |
1.056 |
1.014 |
5.52 |
29.98 |
19.9 °L
|
703 |
0 |
|
|
|
| Boil
Size: 11.94 Gallons |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 80 |
Mash Thickness: 2.52 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/7/2022 3:48 AM |
| Notes: |
|
|
Milk Bizkit - Nautile X 1989
|
Sweet Stout
|
1000 Litres |
1.075 |
1.021 |
7.05 |
24.73 |
48.14 °L
|
703 |
0 |
|
|
|
| Boil
Size: 1200 Litres |
Boil Time: 60 |
Boil Gravity: 1.066 |
Efficiency: 90 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/1/2021 5:46 PM |
| Notes: |
|
|
Centennial And Calypso WC Pale
|
American Pale Ale
|
5.5 Gallons |
1.052 |
1.014 |
4.97 |
37.86 |
3.94 °L
|
703 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/9/2021 5:39 PM |
| Notes: |
|
|
Awesome Recipe
|
Blonde Ale
|
5 Gallons |
1.055 |
1.012 |
5.63 |
49.17 |
8.47 °L
|
703 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.042 |
Efficiency: 50 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 67 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 8/5/2020 7:00 PM |
| Notes: |
|
|
Irish Red Ale
|
Irish Red Ale
|
3.5 Gallons |
1.053 |
1.011 |
5.48 |
20.21 |
11.52 °L
|
703 |
0 |
|
|
|
| Boil
Size: 4.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 78 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/21/2020 6:35 PM |
| Notes: |
|
|
Gordon Bentley
|
American Pale Ale
|
5.5 Gallons |
1.04 |
1.007 |
4.38 |
33.42 |
8.96 °L
|
703 |
1 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.034 |
Efficiency: 51 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/17/2019 4:36 PM |
| Notes: |
|
|
003 - APA D A Feliz
|
American Pale Ale
|
22 Litres |
1.045 |
1.009 |
4.7 |
98.25 |
5.62 °L
|
703 |
1 |
|
|
Author:
|
|
|
|
| Boil
Size: 30 Litres |
Boil Time: 90 |
Boil Gravity: 1.033 |
Efficiency: 62 |
Mash Thickness: 3.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 21 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/11/2016 10:31 PM |
| Notes: |
|
|
Your Favorite Beer
|
Blonde Ale
|
5 Gallons |
1.044 |
1.011 |
4.34 |
21.13 |
4.07 °L
|
703 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.034 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/14/2019 1:51 PM |
| Notes: |
|
|
Sancri Style
|
American Pale Ale
|
10 Litres |
1.052 |
1.012 |
5.24 |
25.79 |
6.68 °L
|
703 |
0 |
|
|
|
| Boil
Size: 12 Litres |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/31/2019 7:46 PM |
| Notes: |
|
|
Smash Ale
|
Blonde Ale
|
5.5 Gallons |
1.051 |
1.012 |
5.12 |
56.03 |
3.12 °L
|
703 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 80 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/15/2019 2:04 AM |
| Notes: |
|
|
Amber Ale
|
American Amber Ale
|
150 Litres |
1.047 |
1.009 |
4.95 |
37.3 |
13.52 °L
|
703 |
0 |
|
|
Author:
|
|
Jane Barnes
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.247 |
Efficiency: 75 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/4/2018 10:05 AM |
| Notes: |
|
|
Jared's Red Ale
|
Irish Red Ale
|
10.5 Gallons |
1.053 |
1.014 |
5.04 |
28.87 |
18.98 °L
|
703 |
1 |
|
|
|
| Boil
Size: 12 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 65 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 5/21/2018 3:06 PM |
| Notes: Changed to a new sparge arm. Was hoping for initial gravity around 1.052, with 65% efficiency. I got 80% efficiency and OG of 1.062. |
|
|
Nyårsöl 1617
|
American Pale Ale
|
24 Litres |
1.056 |
1.014 |
5.51 |
38.65 |
8.67 °L
|
703 |
0 |
|
|
|
| Boil
Size: 17 Litres |
Boil Time: 60 |
Boil Gravity: 1.08 |
Efficiency: 61 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 23 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/19/2016 4:01 PM |
| Notes: |
|
|
RBEL Strider Autumn Ale
|
Blonde Ale
|
25 Litres |
1.057 |
1.014 |
5.69 |
50.89 |
5.95 °L
|
703 |
0 |
|
|
|
| Boil
Size: 28 Litres |
Boil Time: 90 |
Boil Gravity: 1.051 |
Efficiency: 75 |
Mash Thickness: 4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/19/2016 12:39 PM |
| Notes: Dry hopping after end of fermentation |
|
|
Harry Loves The Rim APA
|
American Pale Ale
|
21 Litres |
1.048 |
1.009 |
5.18 |
31.17 |
4.18 °L
|
703 |
0 |
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 100 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 23 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/1/2016 6:43 PM |
| Notes: |
|
|
Awesome Recipe
|
American Pale Ale
|
5.5 Gallons |
1.056 |
1.014 |
5.53 |
38.81 |
6.57 °L
|
703 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 75 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/24/2016 7:38 PM |
| Notes: |
|
|
|
|