All-grain Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Bavarian Hefeweizen NZ	Weissbier	121 Litres	1.048	1.013	4.53	19.01	4.25 °L	703	0
Author: Kirktheo Boil Size: 129 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: 432.14 Creation Date: 9/24/2018 12:31 AM Notes:
Milk Stout MB	Sweet Stout	5.25 Gallons	1.071	1.02	6.7	60.87	41.14 °L	703	1
Author: Alchemist Prime Boil Size: 6.25 Gallons Boil Time: 60 Boil Gravity: 1.056 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 5.82 psi Creation Date: 3/2/2023 8:30 PM Notes: https://www.morebeer.com/products/jim-baumanns-milk-stout-grain-beer-brewing-kit-5-gallons.html
Mr Belvedere	Strong Bitter	5.5 Gallons	1.06	1.014	6.04	23.57	11.94 °L	703	1
Author: Mohaynow Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 3.7 oz Creation Date: 3/25/2022 2:13 AM Notes:
Milk Bizkit - Nautile X 1989	Sweet Stout	1000 Litres	1.075	1.021	7.05	24.73	48.14 °L	703	0
Author: Boil Size: 1200 Litres Boil Time: 60 Boil Gravity: 1.066 Efficiency: 90 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/1/2021 5:46 PM Notes:
Yorkshire Bitter	Ordinary Bitter	21 Litres	1.045	1.01	4.59	44.45	11.37 °L	703	1
Author: Mick's Moonshine Boil Size: 27 Litres Boil Time: 60 Boil Gravity: 1.035 Efficiency: 70 Mash Thickness: 2.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/7/2020 1:19 PM Notes:
Little Mac 2.0	Dark Mild	5.5 Gallons	1.045	1.011	4.36	17.09	24.1 °L	703	0
Author: Two Shepherds Brewing Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 62 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 2/12/2020 1:55 AM Notes:
Esb	Strong Bitter	20 Litres	1.05	1.017	4.38	43.07	11.66 °L	703	0
Author: hoongky Boil Size: 24 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: 3.14 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/19/2019 9:11 AM Notes: Protein rest (55C) 10m Mashing 62C 30m 67C 30m Mash Out 75C 10m
Hoppy Golden	Blonde Ale	89 Litres	1.029	1.007	2.9	15.23	6.03 °L	703	0
Author: valenting86 Boil Size: 99 Litres Boil Time: 60 Boil Gravity: 1.026 Efficiency: 35 Mash Thickness: 3.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/3/2019 3:37 PM Notes:
English Dark Mild Jim Hall (AG) - 3gal	Dark Mild	3 Gallons	1.036	1.011	3.21	17.54	15.04 °L	703	0
Author: Perfect Brewing Supply Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.027 Efficiency: 70 Mash Thickness: 1.33 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 12/29/2018 9:30 PM Notes: The Crystal 90 is actually Simpsons DRC malt
Alan	English IPA	186 Gallons	19.185	3.403	8.67	80.88	4.57 °L	703	0
Author: Gochachi Boil Size: 196 Gallons Boil Time: 60 Boil Gravity: 18.3 Efficiency: 80 Mash Thickness: 1.25 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/19/2018 9:08 PM Notes:
Red Rye	Irish Red Ale	15.75 Gallons	1.063	1.016	6.12	10	13.04 °L	703	0
Author: Earthtone Boil Size: 17.25 Gallons Boil Time: 60 Boil Gravity: 1.057 Efficiency: 76 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/20/2015 12:11 AM Notes:
Rusty Clockwork	English IPA	16 Gallons	1.065	1.017	6.18	41.61	6.74 °L	703	0
Author: Scott Krause Boil Size: 18 Gallons Boil Time: 60 Boil Gravity: 1.057 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/24/2018 1:06 PM Notes: Adapted from a couple of recipes from the folks at SteamPunk Brewery... (Constant Clockwork and Rusty Shackle)
Jared's Red Ale	Irish Red Ale	10.5 Gallons	1.053	1.014	5.04	28.87	18.98 °L	703	1
Author: Awbaseball Boil Size: 12 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 65 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 5/21/2018 3:06 PM Notes: Changed to a new sparge arm. Was hoping for initial gravity around 1.052, with 65% efficiency. I got 80% efficiency and OG of 1.062.
Little Mac	Dark Mild	5 Gallons	1.039	1.011	3.63	25.56	31.52 °L	703	1
Author: Two Shepherds Brewing Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.033 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/8/2018 3:02 AM Notes: 1.8 Volumes of C02 Hit gravity dead on at 1.010 Won 1st place in Dark British Beers at BUZZ Homebrew Competition. Third place overall in Best in Show. Can find evidence on our Instagram page.
Fullers ESB	Strong Bitter	27 Litres	1.058	1.018	5.23	32.4	10.67 °L	703	0
Author: Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.052 Efficiency: 84 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 18.3 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/4/2017 1:10 PM Notes:
Mosaic Aventinus	Weizenbock	18 Litres	1.072	1.019	7	41.55	24.02 °L	703	0
Author: JuusoV Boil Size: 22 Litres Boil Time: 60 Boil Gravity: 1.059 Efficiency: 80 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/3/2017 6:48 PM Notes:
Golden Ale	British Golden Ale	25 Litres	1.039	1.01	3.83	0	2.95 °L	703	0
Author: amund.nitter@gmail.com Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.032 Efficiency: 72 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/20/2017 9:20 PM Notes: Hentet: http://beersmithrecipes.com/viewrecipe/653/dr-smurtos-golden-ale
Irish Red Ale	Irish Red Ale	23 Litres	1.057	1.014	5.51	22.25	13.71 °L	703	0
Author: Gustavo Machado- Tilica's Beer Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: 3.6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 18.5 ° C Priming Method: Injection Priming Amount: 2 ml (6 g/l) priming sugar Creation Date: 1/16/2017 12:12 PM Notes: Fermentation (Primary): 18.5 - 19 until attenuation Fermentation (Secondary): 2 days with +1˚c per day until 20.5 - 21c Maturation: +10 days at 12.5-13.5c Cold Crash: +5days at 0.5c *c = celcius
RBEL Strider Autumn Ale	Blonde Ale	25 Litres	1.057	1.014	5.69	50.89	5.95 °L	703	0
Author: RBEL Boil Size: 28 Litres Boil Time: 90 Boil Gravity: 1.051 Efficiency: 75 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/19/2016 12:39 PM Notes: Dry hopping after end of fermentation
Chesapeake Irish Ale	Irish Red Ale	3 Gallons	1.035	1.01	3.34	23.1	14.8 °L	703	0
Author: BaltimoreKid Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.018 Efficiency: 35 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/27/2015 5:20 PM Notes:
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