Brew Log History
Target 18.3°C
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Calories: {{ stats.calories | number:1 }} / 330ml
Carbs: {{ stats.carbs | number:1 }} g / 330ml
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Fermentables
|
Amount
|
Fermentable
|
Cost
|
PPG
|
°L |
Bill %
|
|
5.80 kg |
Simpsons Finest Pale Ale Maris Otter5.8 kg Simpsons Finest Pale Ale Maris Otter |
|
36 |
2.5 |
92.8% |
|
0.45 kg |
Simpsons Crystal Dark0.45 kg Simpsons Crystal Dark |
|
32 |
94.3 |
7.2% |
|
6.25 kg / $ 0.00
|
Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
17 g |
Target17 g Target Hops |
|
Pellet |
8.95 |
Boil
|
60 min |
14.03 |
19.8% |
|
17 g |
Challenger17 g Challenger Hops |
|
Pellet |
7.5 |
Boil
|
60 min |
11.75 |
19.8% |
|
8 g |
Northern Brewer8 g Northern Brewer Hops |
|
Pellet |
6.9 |
Boil
|
15 min |
2.52 |
9.3% |
|
17 g |
East Kent Goldings17 g East Kent Goldings Hops |
|
Pellet |
5.27 |
Boil
|
15 min |
4.1 |
19.8% |
|
27 g |
East Kent Goldings27 g East Kent Goldings Hops |
|
Pellet |
5.27 |
Dry Hop
|
5 days |
|
31.4% |
|
86 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
|
|
Infusion |
-- |
64.5 °C |
90 min |
|
|
|
Infusion |
-- |
76 °C |
15 min |
|
|
|
Fly Sparge |
-- |
76 °C |
45 min |
Starting Mash Thickness:
3 L/kg
|
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
2.50 g |
Irish Moss
|
|
Fining |
Boil |
15 min. |
"Fullers ESB" Strong Bitter beer recipe by The Electric Brewery. All Grain, ABV 5.23%, IBU 32.4, SRM 10.67, Fermentables: (Simpsons Finest Pale Ale Maris Otter, Simpsons Crystal Dark) Hops: (Target, Challenger, Northern Brewer, East Kent Goldings) Other: (Irish Moss)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2017-08-12 11:55 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains (Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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