Hoppy Golden Beer Recipe | All Grain Blonde Ale by valenting86 | Brewer's Friend
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Hoppy Golden

88 calories 9 g 330 ml
Beer Stats
Method: All Grain
Style: Blonde Ale
Boil Time: 60 min
Batch Size: 89 liters (fermentor volume)
Pre Boil Size: 99 liters
Pre Boil Gravity: 1.026 (recipe based estimate)
Efficiency: 35% (brew house)
Source: Valentin Gonzalez
Calories: 88 calories (Per 330ml)
Carbs: 9 g (Per 330ml)
Created: Thursday January 3rd 2019
1.029
1.007
2.9%
15.2
6.0
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
20 kg American - Pale Ale20 kg Pale Ale 37 3.5 83.3%
2 kg American - Vienna2 kg Vienna 35 4 8.3%
2 kg American - Carapils (Dextrine Malt)2 kg Carapils (Dextrine Malt) 33 1.8 8.3%
24 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
50 g Amarillo50 g Amarillo Hops Pellet 8.6 Boil 60 min 15.23 20%
200 g Citra200 g Citra Hops Pellet 11 Aroma 0 min 80%
250 g / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
72 L Infusion -- 66 °C 60 min
60 L Sparge -- 77 °C 60 min
Starting Mash Thickness: 3.1 L/kg
 
Other Ingredients
Amount Name Cost Type Use Time
20 g Calcium Chloride Water Agt Mash 1 hr.
5 g Epsom Salt Water Agt Mash 1 hr.
10 g Gypsum Water Agt Mash 1 hr.
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
4 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
-
0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Light colored and malty
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
60 5 10 95 55 0
Mash Chemistry and Brewing Water Calculator
"Hoppy Golden" Blonde Ale beer recipe by Valentin Gonzalez. All Grain, ABV 2.9%, IBU 15.23, SRM 6.03, Fermentables: (Pale Ale, Vienna, Carapils (Dextrine Malt)) Hops: (Amarillo, Citra) Other: (Calcium Chloride, Epsom Salt, Gypsum)
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2019-01-05 13:21 UTC
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