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Hoppy Golden

88 calories 9 g 330 ml
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Beer Stats
Method: All Grain
Style: Blonde Ale
Boil Time: 60 min
Batch Size: 89 liters (fermentor volume)
Pre Boil Size: 99 liters
Pre Boil Gravity: 1.026 (recipe based estimate)
Efficiency: 35% (brew house)
Source: Valentin Gonzalez
Calories: 88 calories (Per 330ml)
Carbs: 9 g (Per 330ml)
Created: Thursday January 3rd 2019
1.029
1.007
2.9%
15.2
6.0
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
20 kg American - Pale Ale20 kg Pale Ale 37 3.5 83.3%
2 kg American - Vienna2 kg Vienna 35 4 8.3%
2 kg American - Carapils (Dextrine Malt)2 kg Carapils (Dextrine Malt) 33 1.8 8.3%
24 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
50 g Amarillo50 g Amarillo Hops Pellet 8.6 Boil 60 min 15.23 20%
200 g Citra200 g Citra Hops Pellet 11 Aroma 0 min 80%
250 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
20 g Calcium Chloride Water Agt Mash 1 hr.
5 g Epsom Salt Water Agt Mash 1 hr.
10 g Gypsum Water Agt Mash 1 hr.
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
4 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Light colored and malty
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
60 5 10 95 55 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
72 L Infusion -- 66 °C 60 min
60 L Sparge -- 77 °C 60 min
Starting Mash Thickness: 3.1 L/kg
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 95.95 L. Suggest reducing initial water volume to 45.4 L and adding 50.55 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 90.24 L. Suggest reducing strike water volume to 29.56 L and adding 44.84 L sparge/top-off. 74.4
Strike water volume at mash thickness of 3.1 L/kg 74.4
Mash volume with grains 90.2
Grain absorption losses -24
Remaining sparge water volume (equipment estimates 46.5 L) 49.5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 96 L) 99
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -1.3
Post boil Volume 89
Going into fermentor 89
Total: 123.9  
Equipment Profile Used: System Default
"Hoppy Golden" Blonde Ale beer recipe by Valentin Gonzalez. All Grain, ABV 2.9%, IBU 15.23, SRM 6.03, Fermentables: (Pale Ale, Vienna, Carapils (Dextrine Malt)) Hops: (Amarillo, Citra) Other: (Calcium Chloride, Epsom Salt, Gypsum)
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  • Public: Yup, Shared
  • Last Updated: 2019-01-05 13:21 UTC