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Alan

261 calories 22.1 g 12 oz
Beer Stats
Method: All Grain
Style: English IPA
Boil Time: 60 min
Batch Size: 186 gallons (ending kettle volume)
Pre Boil Size: 196 gallons
Pre Boil Gravity: 18.3 °P (recipe based estimate)
Efficiency: 80% (ending kettle)
Calories: 261 calories (Per 12oz)
Carbs: 22.1 g (Per 12oz)
Created Friday October 19th 2018
19.2 °P
3.4 °P
8.67%
80.88
4.57
5.75
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
450 lb American - Pale 2-Row450 lb Pale 2-Row 37 1.8 90%
50 lb Flaked Rye50 lb Flaked Rye 36 2.8 10%
500 lb / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
23 oz Jarrylo23 oz Jarrylo Hops Pellet 16.3 First Wort 90 min 33.56 26.7%
21 oz El Dorado21 oz El Dorado Hops Pellet 12.8 Boil 60 min 21.88 24.4%
21 oz citra21 oz citra Hops Pellet 13.3 Boil 30 min 17.47 24.4%
21 oz Amarillo21 oz Amarillo Hops Pellet 7.7 Boil 20 min 7.97 24.4%
86 oz / 0.00
 
Mash Guidelines
Amount Description Type Temp Time
Infusion 150 °F 60 min
Starting Mash Thickness: 1.25 qt/lb
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Carbondale, CO
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Method: All Grain, Style: English IPA, ABV 8.67%, IBU 80.88, SRM 4.57, Fermentables: (Pale 2-Row, Flaked Rye) Hops: (Jarrylo, El Dorado, citra, Amarillo)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2018-10-20 18:04 UTC
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