All-grain Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
American IPA	American IPA	5.5 Gallons	1.057	1.014	5.73	65.56	7.59 °L	702	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 75 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/29/2018 11:12 PM Notes:
Basil B2 V2	Witbier	500 Litres	13.447	2.351	5.95	13.06	3.43 °L	702	0
Author: Clemmont Boil Size: 575 Litres Boil Time: 60 Boil Gravity: 12.9 Efficiency: 80 Mash Thickness: 2.7 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/17/2023 6:24 PM Notes:
Sculpin Clone	American IPA	10.5 Gallons	1.062	1.011	6.94	68.2	7.3 °L	702	0
Author: japa2121 Boil Size: 12.71 Gallons Boil Time: 60 Boil Gravity: 1.055 Efficiency: 70 Mash Thickness: 1.23 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/11/2022 1:45 PM Notes: Mash in is 7" small kettle 9.75" large kettle at 168 Sparge is 9.25" on large kettle two times John us-05 at 65 with clarity ferm, fermenteded above garage at 66-68 for 8 days, 1 oz of simcoe dry hop and 4 oz Amarillo at day 8
IPA	American IPA	630 Gallons	1.055	1.01	5.85	76.78	6.89 °L	702	0
Author: Boil Size: 634.35 Gallons Boil Time: 150 Boil Gravity: 1.054 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 12/11/2021 11:44 AM Notes: ABV is off from OG 1.050 to FG 1.030.
Kalle Punk	American IPA	48 Litres	1.051	1.009	5.52	49.63	6.39 °L	702	0
Author: mnlund Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.087 Efficiency: 78 Mash Thickness: 4.8 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 5/16/2020 12:40 PM Notes:
Citra Hop White IPA	Specialty IPA: White IPA	5.25 Gallons	1.085	1.022	8.26	65.78	5.09 °L	702	1
Author: UncleBrian Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.069 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: 23.72 psi Creation Date: 8/29/2019 9:21 PM Notes:
Belgium Candii	Belgian Pale Ale	5.5 Gallons	1.067	1.005	8.1	21.64	3.57 °L	702	0
Author: Alankeller Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 75 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 75 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/11/2019 6:33 PM Notes:
WIPA May19	Specialty IPA: White IPA	22 Litres	1.052	1.009	5.7	48.35	5.03 °L	702	0
Author: Rhp Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.038 Efficiency: 74 Mash Thickness: 3.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/25/2019 12:05 PM Notes:
Brutal	American IPA	7 Litres	17.815	4.229	7.44	41.55	3.8 °L	702	0
Author: BrowarKombinat Boil Size: 9 Litres Boil Time: 60 Boil Gravity: 14 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/21/2019 2:43 PM Notes:
Biere De Garde	Bière de Garde	1 Gallons	1.078	1.016	8.14	24.23	10.56 °L	702	0
Author: hoffje12 Boil Size: 1.7 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 74 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/9/2019 6:11 AM Notes:
Red Solera Base Recipe	Flanders Red Ale	25 Litres	1.056	1.008	6.23	10.7	17.47 °L	702	0
Author: Grizzlybeers Boil Size: 27 Litres Boil Time: 45 Boil Gravity: 1.052 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/24/2015 1:20 AM Notes:
Blue Moon Clone	Witbier	20 Litres	1.051	1.012	5.15	13.53	4.04 °L	702	0
Author: Rolha Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.036 Efficiency: 70 Mash Thickness: 2.8 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 17 ° C Priming Method: Açúcar na garrafa Priming Amount: 141 grama Creation Date: 10/16/2018 12:25 AM Notes:
Rye IPA	American IPA	10 Gallons	1.073	1.02	6.94	75.43	5.82 °L	702	0
Author: Boil Size: 13.5 Gallons Boil Time: 60 Boil Gravity: 1.054 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 67 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/3/2018 8:36 PM Notes:
G36 Keyworth Early Saison	Saison	50 Litres	1.053	1.007	5.98	24.37	3.92 °L	702	0
Author: JohnnyAH Boil Size: 56 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 22 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/3/2018 4:47 PM Notes: Co-pitch Wallonian Farmhouse and Lochristi - Brett from 1 week past use by date vial. Tested 3.1.18 light spice and fruitiness 1.028 Tested 10.01.18 citrus, savory, grainy, slight smoke phenolics. Needs more time and brett character. Tested 04.03.18 SG1.012 PH 4.2 package and add brett Kegged and bottled 08.03.18 with 220g sugar, brewcon 2018 blend and Brett Anomalous WLP640 Keghop batch 1 with 100g Keyworth's Early whole leaf
NE-IPA, A Hazy Shade Of Pale	American IPA	5 Gallons	1.061	1.011	6.54	77.45	4.6 °L	702	0
Author: Jerry Rolison Boil Size: 6.5 Gallons Boil Time: 75 Boil Gravity: 1.047 Efficiency: 65 Mash Thickness: 1.33 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 64 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/18/2017 5:22 AM Notes: OG 1.061 FG 1.012 IBU 56 SRM 5 NEW ENGLAND IPA 21B
Belgian Blonde Abbey No Sugar	Belgian Pale Ale	7.5 Gallons	1.059	1.012	6.21	9.32	3.96 °L	702	0
Author: BikeBrewer Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.059 Efficiency: 69 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/8/2017 11:23 PM Notes:
NEIPATRONA	American IPA	80 Litres	1.052	1.012	5.27	56.97	6 °L	702	0
Author: Boil Size: 96 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 60 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/27/2017 3:16 PM Notes:
White IPA	Specialty IPA: White IPA	5.5 Gallons	1.049	1.009	5.2	76.76	3.64 °L	702	0
Author: Julien Huxley Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.036 Efficiency: 70 Mash Thickness: 1.2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/1/2017 6:55 PM Notes:
O Alquimista	American IPA	5.5 Gallons	1.038	1.006	4.22	96.58	4.31 °L	702	0
Author: Rob_likes_brew Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.028 Efficiency: 35 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/4/2017 10:08 PM Notes:
RyePA	Specialty IPA: Rye IPA	6 Gallons	1.067	1.015	6.9	78.82	7.27 °L	702	0
Author: Dill Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 72 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/8/2016 6:08 PM Notes:
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