View Recipe

Recipe Tools ▼
- Brew!
- Copy
- Label Generator
- Quick Water Requirements
- Add To
  Shopping List
Export ▼
- Embed
- Text
- HTML
- BeerXML
Print

Kalle Punk

Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 48 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Post Boil Size: 23.5 liters
Pre Boil Gravity: 1.087 (recipe based estimate)
Post Boil Gravity: 1.105 (recipe based estimate)
Efficiency: 78% (brew house)
Calories: 155 calories (Per 330ml)
Carbs: 13.6 g (Per 330ml)

Created: Saturday May 16th 2020

Original Gravity:

1.051

Final Gravity:

1.009

ABV (standard):

5.5%

IBU (tinseth):

49.6

EBC (ebcmorey):

12.6

Mash pH

n/a

Cost $

n/a

Want no ads? Go Premium and unlock all our brewing tools!

Fermentables

Amount	Fermentable	PPG	EBC	Bill %
9.50 kg	Briess - Pale Ale Malt 2-Row9.5 kg Pale Ale Malt 2-Row	36.8	7.84	91.8%
350 g	American - Caramel / Crystal 40L350 g Caramel / Crystal 40L	34	105.25	3.4%
500 g	German - Carapils500 g Carapils	35	1.97	4.8%
10,350 g / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
30 g	Cascade (7 AA)30 g Cascade (7 AA) Hops	Pellet	7	Boil	60 min	7.99	9.8%
30 g	Chinook (13 AA)30 g Chinook (13 AA) Hops	Pellet	13	Boil	60 min	14.84	9.8%
30 g	Cascade (7 AA)30 g Cascade (7 AA) Hops	Pellet	7	Boil	30 min	6.14	9.8%
30 g	Chinook (13 AA)30 g Chinook (13 AA) Hops	Pellet	13	Boil	30 min	11.41	9.8%
15 g	Cascade (7 AA)15 g Cascade (7 AA) Hops	Pellet	7	Boil	25 min	2.78	4.9%
20 g	Chinook (13 AA)20 g Chinook (13 AA) Hops	Pellet	13	Boil	5 min	1.97	6.6%
25 g	Citra (11 AA)25 g Citra (11 AA) Hops	Pellet	11	Boil	5 min	2.09	8.2%
25 g	Simcoe (12.7 AA)25 g Simcoe (12.7 AA) Hops	Pellet	12.7	Boil	5 min	2.41	8.2%
25 g	Amarillo (8.6 AA)25 g Amarillo (8.6 AA) Hops	Leaf/Whole	8.6	Dry Hop	8 days		8.2%
25 g	Cascade (7 AA)25 g Cascade (7 AA) Hops	Leaf/Whole	7	Dry Hop	8 days		8.2%
25 g	Citra (11 AA)25 g Citra (11 AA) Hops	Leaf/Whole	11	Dry Hop	8 days		8.2%
25 g	Simcoe (12.7 AA)25 g Simcoe (12.7 AA) Hops	Pellet	12.7	Dry Hop	8 days		8.2%
305 g / $ 0.00

Show Summary View

Hops Summary

Amount	Variety	IBU	Bill %
75 g	Cascade (7 AA) (Pellet) 75 g Cascade (7 AA) (Pellet) Hops	16.91	24.5%
80 g	Chinook (13 AA) (Pellet) 80 g Chinook (13 AA) (Pellet) Hops	28.22	26.2%
25 g	Citra (11 AA) (Pellet) 25 g Citra (11 AA) (Pellet) Hops	2.09	8.2%
50 g	Simcoe (12.7 AA) (Pellet) 50 g Simcoe (12.7 AA) (Pellet) Hops	2.41	16.4%
25 g	Amarillo (8.6 AA) (Leaf/Whole)		8.2%
25 g	Cascade (7 AA) (Leaf/Whole) 25 g Cascade (7 AA) (Leaf/Whole) Hops		8.2%
25 g	Citra (11 AA) (Leaf/Whole) 25 g Citra (11 AA) (Leaf/Whole) Hops		8.2%
305 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
49.7 L		Strike	71 °C	67 °C	60 min
Starting Mash Thickness: 4.8 L/kg Starting Grain Temp: 18 °C

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 212 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

285

Views

Brews

Public: Yup, Shared
Last Updated: 2020-06-05 14:47 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Discussion about this recipe:

You must be logged in to add comments.

If you do not yet have an account, you may register here.

Want no ads? Go Premium and unlock all our brewing tools!